[Dzina lachilatini] Tribulus terrestris

[Maganizo] Saponins 90%

[Maonekedwe] Brown ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Tribulus terrestris ndi chiyani?

Tribulus terrestris ndi mpesa womwe wakhala ukugwiritsidwa ntchito ngati tonic wamba (mphamvu) komanso mankhwala azitsamba akusowa mphamvu, koma amapezeka makamaka muzakudya zomwe zimagulitsidwa kuti ziwonjezere kuchuluka kwa testosterone mwa omanga thupi ndi othamanga mphamvu. Lingaliro la tribulus ndikuti likhoza kukulitsa milingo ya testosterone mosalunjika mwa kukweza magazi a mahomoni ena, mahomoni a luteinizing.

[Ntchito]

1) Kupititsa patsogolo luso la abambo pakugonana.

2) Kuchepetsa kupindika kwa minofu ndi kukokana;
3) Anti-myocardial ischemia ndi ubongo ischemia;
4) Kuchepetsa kupsinjika, kuwongolera mafuta amagazi, komanso kuchepetsa cholesterol;
5) Kulimbikitsa mahomoni ogonana;
6) Anti-kukalamba ndi odana ndi khansa;
7) Diuretic, anti-calculus of urethra, kuchepetsa chiopsezo cha matenda a mkodzo ndi matenda;
8) Kulimbikitsa kukula kwa minofu bwino, kuthandiza thupi kukhala lamphamvu komanso kulola kuti minofu ikhale yogwira ntchito.

Kuti mudziwe zambiri pitani ku: https://www.marketamerica.com/hisart/topproducts-13009/isotonix-opc3.htm

Mrs.Vahchef amakonda kwambiri kuphika ndipo Maphikidwe ake ndi apadera kwambiri komanso oyenera amayi otanganidwa omwe amagwira ntchito mwapadera.

Ichi ndi Chinsinsi cha sambar chonunkhira kwambiri chokonzedwa ndi dzungu ndipo chimaperekedwa ndi mpunga komanso idly.

ZINSINSI:

Chana kuchokera ku 1 tsp
Mbeu za Coriander ½ tsp
Pepper chimanga 10 nos
Dry red chillies 4-5 nos
kokonati (grated) 1 tsp
Mafuta 4 tbsp
Mbeu za mpiru ½ tsp
Mbeu za Fenugreek 5 nos
Curry masamba 1 masika
Green chillies 4 nos
Dzungu (zidutswa) 1 chikho
Turmeric ufa ½ tsp
Mchere Kulawa
Madzi a Tamarind - 1 chikho
Mchere, 1 chikho
Masamba a coriander (odulidwa) 1 tbsp

NJIRA:

1. Tengani poto ndikuyika chana dal, njere za coriander, chimanga cha tsabola, chilli wofiira wouma ndi rositi yowuma ndikuyika mu blender, onjezerani kokonati wonyezimira, madzi pang'ono ndikupanga phala wosalala.

2. Thirani mafuta mu poto ndikuyika njere za mpiru, fenugreek, masamba a curry, chilli wobiriwira, maungu, ndi kuwasakaniza.

3. Onjezani ufa wa turmeric, mchere ndi kusakaniza, kuphika kwa mphindi 2-3 ndi chivindikiro.

4. Onjezerani madzi a tamarind, madzi pang'ono ndikusakaniza, kenaka muphike ndi chivindikiro kwa 3-4 min.

5. Onjezerani phala lophika, phala losalala, mchere, simmer kwa mphindi 3-4.

6. Atlast onjezani masamba a coriander ndikuzimitsa moto.

7. Tsopano kalembedwe ka dzungu sambar udupi ndi wokonzeka kutumikira.