[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Momwe mungawotchere mbewu za dzungu kuchokera ku dzungu losema, adyo ndi mchere. Maphunziro osavuta a Nikka Ischelle

Mbeu zinatuluka mokoma kwambiri moti ndiyenera kupita kukagula maungu ambiri kuti ndipange gulu lina la banja langa ndi anzanga! Ndinkagwiritsa ntchito zida zosema dzungu kuchokera ku sitolo ya dollar, mpeni wakukhitchini, ndi supuni yachitsulo kuti ndikule bwino mkati mwa dzungu. Mbewuzo zinali zophweka kwambiri kuzilekanitsa kuchokera ku squishy zamkati. Ndimakonda kukoma kwa adyo wamchere pambewu, nthawi ina ndikadzasewera ndi zokometsera zosiyanasiyana. Mutha kugwiritsanso ntchito mafuta amtundu uliwonse, ndinali nditachoka ku azitona kotero ndidagwiritsa ntchito mafuta a canola.

Chonde onetsetsani kuti "Like" ndikulembetsa, ndikuyambiranso sabata yamawa kuti mumve zambiri za DIY!

Takulandilani ku mtengo wa jamun. Pezani njira zosavuta komanso zoyambira zamaphikidwe osiyanasiyana munjira iyi. Tiyeni tiwone njira yatsopano.

Kadu Cardigan | Dzungu Cardigan Chinsinsi | Kaddu Ka Kofta | Lauki Ka Cardigan

Zosakaniza :

Dzungu - 1
Anyezi phala - 2
Tomato - 2 zidutswa
Mchere - malinga ndi kukoma
phala la ginger - 2 tbsp
Mbeu za Carom (ajwain) - 1/2 tsp
Tsamba la coriander lodulidwa - 1 tbsp
tsabola wobiriwira wodulidwa - 2
Coriander ufa - 1 tbsp
Garam masala powder - 1/2 tsp
Gramu ya unga - 4 tbsp
Mafuta a mpiru
Kashmiri wofiira wofiira ufa - 1 tbsp
Termeric ufa - 1 tbsp
Mbeu za chitowe (Jeera) - 1/2 tsp

Ndondomeko :

1. Choyamba tiyenera kupaka kukoka mu zidutswa zing'onozing'ono.
2. Tsopano sungani zidutswa zowutsa mudyo kuti muchotse chinyezi chowonjezera ndikuyika zidutswa zophwanyidwa mu mbale ina.
3. Tsopano pangani phala la dzungu. Tengani zidutswa za dzungu zophwanyidwa ndikuwonjezera tsabola wobiriwira wodulidwa, nthanga za carom, termeric powder 1 tsp, ufa wa gramu ndi mchere kuti mulawe. Sakanizani ndi kupanga mtanda.
4. Tsopano tengani mafuta a mpiru mu poto yokazinga ndikutenthetsa.
5. Ikani chunks pa phala dzungu mu mafuta otentha ndi mwachangu mpaka crispy ndi bulauni.
6. Mukamaliza, chotsani mu mbale.
7. Tsopano yambani chitofu, tengani poto ndikuchisiya chitenthe. sungani lawi lapakati.
8. Ikani mafuta a mpiru 4 tbs mu poto yotentha. Kenaka yikani nthangala za chitowe ndi mwachangu mpaka zitakhala zofiirira.
9. Tsopano onjezerani phala la anyezi ndikusakaniza.
10. Tsopano onjezerani phala la adyo, sakanizani ndi mwachangu kwa mphindi ziwiri pa moto wapakati mpaka anyezi asinthe.
11. Chepetsani motowo kuti ukhale wotsika ndipo onjezerani ufa wa termeric, corriander powder, tsabola wofiira wa Kashmiri ndi ufa wa garma masala.
12. Sakanizani ndi mwachangu kwa mphindi ziwiri kapena zitatu pa moto wochepa mpaka zokometsera ziyambe kusiya mafuta.
13. Tsopano onjezerani phwetekere phala. sakanizani ndi mwachangu kwa mphindi 3 mpaka 4 pa moto wochepa.
14. Tembenuzani lawi lamoto kukhala lapakati ndikuwonjezera magalasi awiri amadzi mu poto. Sakanizani bwino.
15. Onjezerani mchere kuti mulawe. Sakanizani bwino ndikusiya kwa mphindi ziwiri.
16. Curry ikayamba kuwira ikani dzungu wada mu poto. sakanizani ndi kusiya kwa 1 miniti.
17. Pomaliza onjezani tsamba la coriander. Sakanizani bwino.
18. Zimitsani gasi ndikutumikira otentha.

Onaninso tsamba lawebusayiti: https://thejamuntree.blogspot.in/