[Dzina lachilatini] Erect targets L

[Magwero a Chomera]kuchokera kuChinal

[Zofotokozera] 5% ~ 90%

[Maonekedwe] Orange Yellow ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Maluwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba

Maluwa a Marigold ndi a banja la compositae ndi tagetes erecta. Ndi zitsamba zapachaka ndipo zimabzalidwa kwambiri ku Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan, etc.Marigold omwe timagwiritsa ntchito amachokera kuchigawo cha Yunnan. Kutengera momwe dothi lapadera limakhalira komanso kuwala kowunikira, marigold amderali ali ndi mawonekedwe ngati kukula mwachangu, nthawi yayitali yamaluwa, kutulutsa bwino komanso kukwanira bwino. Choncho, kupezeka kwazinthu zopangira, zokolola zambiri komanso kuchepetsa mtengo kumatha wotsimikizika.

Zogulitsa ntchito

1) .Tetezani khungu ku kuwala kwa dzuwa.

2) .Tetezani khungu mwa kuchepetsa chiopsezo cha kuwonongeka kwa macular.

3) .Kupewa matenda a mtima ndi khansa komanso kukana arteriosclerosis.

4)) Pewani retina motsutsana ndi okosijeni mukayamwa kuwala

5) . Anti-khansa ndi kupewa diffuse wa khansa cell

6).Limbikitsani thanzi la maso

Kugwiritsa ntchito

(1) Amagwiritsidwa ntchito m'munda wamankhwala azachipatala, amagwiritsidwa ntchito kwambiri pazinthu zosamalira masomphenya kuti achepetse kutopa kwamaso, kupewa kuwonongeka kwa macular, ndikuteteza thanzi lamaso.

(2) Amagwiritsidwa ntchito mu zodzoladzola, makamaka ntchito whitening, odana ndi makwinya ndi UV chitetezo.

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Vinyo Wofiyira Muli Zophatikiza Zamphamvu Zomera ndi Ma Antioxidants, kuphatikizaResveratrol

Mphesa zili ndi ma antioxidants ambiri. Izi zikuphatikizapo resveratrol, catechin, epicatechin ndi proanthocyanidins (5).
Ma antioxidants awa, makamaka resveratrol ndi proanthocyanidins, amakhulupirira kuti ali ndi udindo pazaumoyo wa vinyo wofiira.
Proanthocyanidins amachepetsa kuwonongeka kwa okosijeni m'thupi. Angathandizenso kupewa matenda a mtima ndi khansa (6, 7, 8).
Resveratrol amapezeka pakhungu la mphesa. Amapangidwa m'zomera zina, chifukwa cha kuwonongeka kapena kuvulala (9).
Antioxidant imeneyi yakhala ikugwirizana ndi ubwino wambiri wathanzi, kuphatikizapo kulimbana ndi kutupa ndi kutsekeka kwa magazi, komanso kuchepetsa chiopsezo cha matenda a mtima ndi khansa.ResveratrolZingapangitsenso nyama zoyesa kukhala ndi moyo wautali (10, 11, 12).
Komabe, resveratrol zomwe zili mu vinyo wofiira ndizochepa. Muyenera kumwa mabotolo angapo patsiku kuti mufikire kuchuluka komwe kumagwiritsidwa ntchito pamaphunziro a nyama. Izi sizovomerezeka, pazifukwa zomveka (13, 14).
Ngati mukumwa vinyo chifukwa cha zomwe zili mu resveratrol, ndiye kuti kupeza kuchokera ku chowonjezera kungakhale lingaliro labwino.

Pansi : Zomera zamphamvu zomwe zili mu vinyo wofiira zakhala zikugwirizana ndi ubwino wambiri wathanzi, kuphatikizapo kuchepetsa kutupa, kuchepetsa chiopsezo cha matenda a mtima ndi khansa, komanso moyo wautali.