[Dzina lachilatini] Glycine max(L.) Mere

[Maganizo] 90%; 95%

[Maonekedwe] ufa woyera

[Malo osungunuka] 134-142℃

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤2.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Phytosterol ndi chiyani?

Phytosterols ndi mankhwala omwe amapezeka muzomera zomwe zimafanana ndi cholesterol. Nyuzipepala ya National Institutes of Heath inanena kuti pali ma phytosterols opitilira 200, ndipo kuchuluka kwambiri kwa ma phytosterols amapezeka mwachilengedwe mumafuta a masamba, nyemba ndi mtedza. Ubwino wawo umadziwika kuti zakudya zimalimbikitsidwa ndi ma phytosterols. Kumalo ogulitsira, mutha kuwona madzi alalanje kapena margarine akutsatsa phytosterol. Mutawunikanso za thanzi labwino, mungafune kuwonjezera zakudya zokhala ndi phytosterol pazakudya zanu.

[Ubwino]

Ubwino Wotsitsa Cholesterol

Ubwino wodziwika bwino, komanso wotsimikiziridwa mwasayansi, wa ma phytosterols ndi kuthekera kwawo kuthandizira kuchepetsa cholesterol. Phytosterol ndi chomera chomwe chimafanana ndi cholesterol. Kafukufuku mu nkhani ya 2002 ya "Annual Review of Nutrition" akufotokoza kuti ma phytosterols amapikisana kuti mayamwidwe ndi cholesterol m'matumbo am'mimba. Ngakhale kuti amalepheretsa kuyamwa kwa cholesterol yokhazikika m'zakudya, iwo eniwo satengeka mosavuta, zomwe zimatsogolera kutsika kwathunthu kwa cholesterol. Phindu lotsitsa cholesterol silimatha ndi nambala yabwino pa lipoti lanu lantchito yamagazi. Kukhala ndi cholesterol yotsika kumabweretsa zabwino zina, monga kuchepa kwa chiwopsezo cha matenda amtima, sitiroko ndi matenda amtima.

Ubwino Woteteza Khansa

Ma phytosterols adapezekanso kuti amathandizira kuteteza motsutsana ndi kukula kwa khansa. Magazini ya Julayi 2009 ya “European Journal of Clinical Nutrition” ikupereka nkhani zolimbikitsa zolimbana ndi khansa. Ofufuza pa yunivesite ya Manitoba ku Canada adanena kuti pali umboni wakuti phytosterols amathandiza kupewa khansa ya m'mawere, m'mawere, m'mimba ndi m'mapapo. Ma phytosterols amachita izi poletsa kupanga maselo a khansa, kuletsa kukula ndi kufalikira kwa maselo omwe alipo kale komanso kulimbikitsa kufa kwa maselo a khansa. Ma anti-oxidant awo apamwamba amakhulupirira kuti ndi njira imodzi yomwe ma phytosterols amathandiza kulimbana ndi khansa. Anti-oxidant ndi mankhwala omwe amalimbana ndi kuwonongeka kwa ma free radicals, zomwe ndi zotsatira zoipa pa thupi lopangidwa ndi maselo omwe alibe thanzi.

Ubwino Woteteza Khungu

Phindu lodziwika bwino la phytosterols limakhudza chisamaliro cha khungu. Chimodzi mwazinthu zomwe zimathandizira kukalamba kwa khungu ndikuwonongeka ndi kutayika kwa collagen - chigawo chachikulu cha minofu yapakhungu yolumikizana - komanso kutulutsa dzuwa ndizomwe zimayambitsa vutoli. Pamene thupi limakalamba, silingathe kupanga collagen monga momwe linkachitira kale. Magazini yachipatala ya ku Germany yotchedwa “Der Hautarzt” inanena za kafukufuku amene anayesedwa pakhungu kwa masiku 10. Chithandizo chapamutu chomwe chinawonetsa zopindulitsa zotsutsana ndi ukalamba pakhungu chinali ndi ma phytosterols ndi mafuta ena achilengedwe. Zimanenedwa kuti ma phytosterols sanangoyimitsa pang'onopang'ono kupanga kolajeni komwe kungayambitsidwe ndi dzuwa, kwenikweni kumalimbikitsa kupanga kolajeni yatsopano.

https://mhlnk.com/22904DEB
Dinani ulalo kuti mupereke kwaulere
VirilityEx Supplement ili ndi zosakaniza zachikhalidwe zachilengedwe za zitsamba ndi ma amino acid kuti zithandizire kulimba kwa amuna athanzi limodzi ndi pulogalamu yolimbitsa thupi yosintha kukula yomwe ingakubweretsereni zotsatira.

Zakudya zopatsa mphamvu
Pali mitundu iwiri yama carbohydrate:
Mashuga osavuta
Glucose, sucrose, fructose (ndi ena ambiri)
Ma carbohydrate ovuta.
Zakudya zama carbohydrate zomwe zimapangidwa ndi unyolo wautali wa shuga
Wowuma, cellulose

Mashuga Osavuta
Ma carbohydrate onse amapangidwa ndi mayunitsi a shuga (omwe amatchedwanso mayunitsi a saccharide).
Zakudya zamafuta zomwe zimakhala ndi shuga imodzi yokha zimatchedwa monosaccharides.
Glucose
Fructose
Mashuga Osavuta
Ma disaccharides ali ndi magawo awiri a shuga olumikizidwa palimodzi.
Mwachitsanzo, shuga wamba wapa tebulo ndi sucrose (m'munsimu), disaccharide yomwe imakhala ndi gawo la shuga lomwe limalumikizidwa ku fructose unit.

Ma Carbohydrate Ovuta
Ma carbohydrate ovuta ndi ma polima a shuga wosavuta.
Mwa kuyankhula kwina, ma carbohydrate ovuta ndi maunyolo aatali a mayunitsi a shuga olumikizana pamodzi.
Pachifukwa ichi, ma carbohydrate ovuta nthawi zambiri amatchedwa ma polysaccharides.
Ma Carbohydrate Ovuta
Wowuma (m'munsimu) ndi polima wa shuga wa monosaccharide (n ndi chiwerengero cha mayunitsi obwerezabwereza a glucose ndi ma 1,000's).
Zowuma ndi mapadi ndi ma carbohydrate ovuta omwe amagwiritsidwa ntchito ndi zomera posungira mphamvu komanso kukhulupirika kwadongosolo.
Ma Carbohydrate Ovuta
Glycogen, polima wina wa shuga, ndi polysaccharide yomwe nyama imagwiritsidwa ntchito kusunga mphamvu.
Wowuma ndi glycogen onse ndi ma polima a glucose.
Wowuma ndi mndandanda wautali, wowongoka wa mayunitsi a shuga, pomwe glycogen ndi gulu la nthambi zamagulu a shuga.

Mapuloteni
Mapuloteni ndi ma polima a amino acid.
Ma amino acid onse ali ndi kapangidwe kake:
R mu chithunzichi ikuyimira gulu logwira ntchito lomwe limasiyanasiyana malinga ndi amino acid omwe akufunsidwa.
Ma amino acid makumi awiri mu metabolism yaumunthu
Mapuloteni
Pamene ma amino acid awiri alumikizana pamodzi, madzi amamasulidwa ngati malekezero a carboxyl a zomangira za amino acid kupita ku malekezero a amine a oyandikana nawo kupanga chomangira cha peptide, monga momwe zasonyezedwera kumanzere.
Chifukwa madzi atayika, njirayi imatchedwa:
Kaphatikizidwe ka condensation, kapena…
Condensation polymerization
Mapuloteni
Ma amino acid ambiri akamalumikizana kuti apange unyolo wautali, kapangidwe kake kamatchedwa mapuloteni (amatchedwanso polypeptide chifukwa amakhala ndi ma peptide ambiri).
Mapuloteni
Mapuloteni ndi mamolekyu akuluakulu omwe angakhale ndi mazana, kapena masauzande a amino acid.
Ngakhale pali mazana masauzande a mapuloteni osiyanasiyana omwe amapezeka m'chilengedwe, onse amapangidwa ndi mitundu yosiyanasiyana ya amino acid.

Mafuta
Mafuta ndi gulu laling'ono la mankhwala omwe amadziwika kuti lipids omwe amapezeka m'thupi ndipo amakhala ndi hydrophobic (kutanthauza kuti sasungunuka m'madzi).
Ma lipids ena amaphatikizapo sera, ndi ma steroids, monga cholesterol.
Mafuta
Mafuta amadziwikanso kuti triglycerides, mamolekyu opangidwa kuchokera ku kuphatikiza kwa molekyulu imodzi ya glycerol yokhala ndi mafuta atatu acid.
Glycerol
Zonenepa
zidulo
Triglycerides
"R" ndi unyolo wautali wa carbon ndi hydrogen
Mafuta
Mtundu wa mafuta acid mu molekyulu umatsimikizira mtundu wamafuta:
Mafuta okhuta
Zonse zomangira zing'onozing'ono za carbon chain
Zolimba pa firiji
Mafuta a monounsaturated
Chomangira chimodzi chapawiri mu tcheni cha kaboni, chotsaliracho chimodzi
Zamadzimadzi kutentha firiji
Mafuta a polyunsaturated
Zomanga ziwiri kapena kupitilira apo mu unyolo wa kaboni
Zamadzimadzi kutentha firiji