Siberian Ginseng Extract

Mawu Ofunika: American Ginseng Extract

[Dzina lachilatini] Acanthopanax senticosus (Rupr. Maxim.) Zovulaza

[Matchulidwe] Eleuthroside ≧0.8%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi Ginseng ya ku Siberia ndi chiyani?]

Eleutherococcus, yomwe imadziwikanso kuti eleuthero kapena Siberian ginseng, imamera m'nkhalango zamapiri ndipo imachokera kum'mawa kwa Asia kuphatikiza China, Japan, ndi Russia. Traditional Chinese Medicine yagwiritsa ntchito eleutherococcus pochepetsa kufooka, kutopa, ndi kutsika mphamvu komanso kukulitsa kupirira ndi kupirira kupsinjika kwa chilengedwe. Eleutherococcus amaonedwa kuti ndi "adaptogen," mawu omwe amafotokoza zitsamba kapena zinthu zina zomwe, zikalowetsedwa, zimawoneka kuti zimathandiza chamoyo kuwonjezera kukana kupsinjika maganizo. Pali umboni wamphamvuEleutherococcus senticosuskumawonjezera kupirira ndi ntchito zamaganizo kwa odwala omwe ali ndi kutopa pang'ono ndi kufooka.

[Ubwino]

Eleutherococcus senticosus ndi chomera chokongola kwambiri ndipo chili ndi maubwino ambiri omwe amangowonetsa pamwambapa. Nazi zina mwa zomwe muyenera kuzitchula.

1. Mphamvu
2. Kuyikira Kwambiri
3. Kudana ndi Nkhawa
4. Anti-Kutopa
5. Kutopa Kwambiri Syndrome
6. Zimfine Wamba
7. Chilimbikitso cha Immune
8. Chiwindi Detox
9. Khansa
10. Antivayirasi
11. Kuthamanga kwa magazi
12. Kusowa tulo
13. Matenda a bronchitis

https://authoritynutrition.com/

Mwamwayi pali zotsekemera zingapo zomwe zimapezeka m'chilengedwe zomwe zili ndi thanzi labwino. Kanemayu akuyang'ana pa 4 pazaumoyo kwambiri.

1. Stevia

Stevia ndi chotsekemera chodziwika kwambiri cha kalori chochepa. Amachokera ku masamba a South America Stevia chomera.

Pali mankhwala angapo okoma omwe amapezeka m'masamba a stevia, omwe ndi ofunikira kwambiriSteviosidendiRebaudioside A.

Onsewa ndi okoma kwambiri kuposa shuga, gramu pa gramu, koma alibe zopatsa mphamvu.

Kafukufuku wina mwa anthu awonetsa stevia kukhala ndi thanzi labwino.

Kuthamanga kwa magazi kukakwera, stevia imatha kutsitsa ndi 6-14%.

Komabe, ilibe mphamvu pa kuthamanga kwa magazi komwe kuli koyenera kapena kokwera pang'ono.

Stevia awonetsedwa kuti amachepetsa shuga m'magazi mwa odwala matenda ashuga, makamaka kwakanthawi kochepa.

2. Erythritol

Erythritol ndi mowa wa shuga womwe umapezeka mwachilengedwe mu zipatso zina, komanso umagwiritsidwa ntchito ngati chotsekemera cha calorie chotsika. Mowa wa shuga uli ngati ma hybrids a ma carbohydrate ndi molekyulu ya mowa - mulibe ethanol iliyonse ngakhale sizimakuledzerani.

Erythritol ili ndi zopatsa mphamvu 0,24 pa gramu, kapena pafupifupi 6% ya zopatsa mphamvu monga shuga, ndi 70% kutsekemera.

Simawonjezera shuga m'magazi kapena insulini ndipo ilibe mphamvu pa biomarkers monga cholesterol kapena triglycerides.

Erythritol imakoma kwambiri ngati shuga, ngakhale imatha kukhala ndi kukoma pang'ono. Ndipo ngakhale kafukufuku akuwonetsa kuti ndizotetezeka, zimatha kuyambitsa vuto la kugaya chakudya mukadya kwambiri panthawi imodzi.

3. Xylitol

Xylitol ndi mowa wa shuga wokhala ndi kukoma kofanana ndi shuga.

Lili ndi ma calories 2.4 pa gramu, kapena pafupifupi 2/3rds ya mtengo wa caloric wa shuga.

Kafukufuku wasonyeza kuti ili ndi ubwino wina pa thanzi la mano, ndipo ingathandizenso kuti mafupa asamawonongeke, zomwe zimathandiza kupewa matenda a osteoporosis. Sichikweza shuga m'magazi kapena insulini.

Koma monga momwe zimakhalira ndi zakumwa zina za shuga, zimatha kuyambitsa mavuto am'mimba pamilingo yayikulu. O, ndipo ndi poizoni kwambiri kwa agalu, kotero mutha kufuna Xylitol kutuluka mnyumba ngati muli ndi galu.

4. Madzi a Yacon

Madzi a Yacon amakololedwa ku chomera cha Yacon, chomwe chimamera ku Andes ku South America.

Chokoma ichi posachedwapa chatchuka ngati chowonjezera chochepetsera thupi, chifukwa kafukufuku wina adapeza kuti amachititsa kuchepa kwakukulu kwa amayi onenepa kwambiri. Ngakhale ndikulonjeza, phunziro limodzi palokha siliwerengera zambiri.

Koma chomwe chimapangitsa kuti madzi a yacon awonekere ndi kuchuluka kwa fructooligosaccharide, komwe kumagwira ntchito ngati ulusi wosungunuka womwe umadyetsa mabakiteriya abwino m'matumbo.

Zitha kuthandiza polimbana ndi kudzimbidwa ndipo zimakhala ndi maubwino osiyanasiyana chifukwa cha kuchuluka kwa fiber sungunuka. Musamadye kwambiri panthawi imodzi, chifukwa zingayambitse vuto la m'mimba.

Pali zotsekemera zingapo zotchuka zomwe anthu osamala zaumoyo nthawi zambiri amadya m'malo mwa shuga. Izi zimaphatikizapo shuga wa kokonati, molasses, uchi ndi madzi a mapulo.

Zoona zake sizili zosiyana kwambiri ndi shuga wamba. Ngati ndinu onenepa kwambiri kapena mukukana insulini, kuchuluka kwa izi sikuli bwino kwa inu.

Izi sizikutanthauza kuti ndi zovulaza kwa aliyense. Pankhani ya thanzi labwino, chakudya chenicheni chochokera ku zakudya, zochepa za shuga wachilengedwe sizingawononge.

Kuwerenganso: https://authoritynutrition.com/4-healthy-natural-sweeteners/

Tsatirani Zakudya Zopatsa Mphamvu:

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-- Osayiwala kulembetsa pa YouTube apa: https://www.youtube.com/user/AuthorityNutrition?sub_confirmation=1

Maphunziro otchulidwa muvidiyo:

Phunziro 1: https://www.ncbi.nlm.nih.gov/pubmed/14693305
Phunziro 2: https://www.ncbi.nlm.nih.gov/pubmed/14681845
Phunziro 3: https://www.ncbi.nlm.nih.gov/pubmed/19254816

Tiyi Wobiriwira ndi Bowa wa Ganoderma ndi zitsamba ziwiri zamtengo wapatali zamankhwala zomwe zimathandiza kupewa ma cell a khansa, osavulaza maselo athanzi.

Ili ndi limodzi mwa mavidiyo omwe adapangidwa ku Taiwan, akujambula zochitika zenizeni za chithandizo cha khansa mwa kuphatikiza njira zomwe zilipo ndi Reishimax Red Ganoderma Dred Extract & Green Tegreen Extract.

Chonde gawanani ndi anthu ambiri momwe mungathere kuti muwathandize kapena okondedwa awo kukhala ndi njira zambiri zothanirana ndi matendawa.

Kuti mudziwe zambiri za momwe zimagwirira ntchito, chonde lemberani kudzera pa imelo songtresongkhoe@gmail.com

Umboni wochulukirapo wa EGCG mu tiyi wobiriwira ndi Polysaccride ku Lingzhi umathandizira kupha ma cell amphamvu koma kuteteza maselo athanzi.

Ili ndi limodzi mwamakanema ochokera ku Taiwan, okhudza maumboni opambana a odwala khansa yamitundu yosiyanasiyana omwe adagwiritsa ntchito mankhwala ophatikizira a oncology omwe alipo komanso bowa wofiira wa Ganoderma Lucidum (Reishimax) ndi tiyi wobiriwira kwambiri (Tegreen'97)

Chonde gawanani anzanu ndi okondedwa ambiri kuti muwathandize kuthana ndi matendawa

Kuti mudziwe zambiri zamankhwala ndi mlingo chonde lemberani kudzera pa imelo songtresongkhoe@gmail.com