[Dzina la Zogulitsa] Royal jelly ufa,Lyophilized royal jelly powder

[Mafotokozedwe] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% yoyera popanda zowonjezera;

4. Mosavuta odzipereka m'thupi kuposa mwatsopano royal odzola

5. Akhoza kupangidwa mosavuta m'mapiritsi.

[Ubwino wathu]

1. Alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.

[Tekinoloje ya Lyophilized]

Lyophilizedluso, yomwe imadziwikanso kuti Freeze-drying, ndi njira yochepetsera madzi m'thupi yomwe imagwiritsidwa ntchito posamalirantchito Zosakaniza zonse zamafuta mu royal jelly, komanso kuti odzola achifumu azikhala osavuta kuyenda. Kuyanika-kuzizira kumagwira ntchito ndikuzizirazakuthupi kenako kuchepetsa zozungulirakupanikizikakulola madzi oundana muzinthu kutipansi molunjika kuchokera ku gawo lolimba kupita ku gawo la gasi. Tekinoloje iyi imatha kusungitsa ntchito zonse zamagulu azakudya.

Lyophilized royal jelly powder amakonzedwa mwachindunji kuchokera ku royal jelly yatsopano.

3kgs atsopano a royal jelly amagwiritsidwa ntchito popanga 1kg lyophilized royal jelly powder.

Panthawi yonse yopanga, palibe zowonjezera.

[Kunyamula]

5kg / thumba, 25kgs / ng'oma

1kg/thumba, 20kgs/katoni

Zizindikiro zazikulu zakuthupi ndi zamankhwala mu Lyophilized royal jelly

[Ntchito zathu]

Ufa wathu wa Lyophilized Royal Jelly Powder umapangidwa motere: timatulutsa odzola atsopano achifumu pogwiritsa ntchito zida zapamwamba zowumitsa popanda kutaya zakudya zilizonse, ndikusunga zosakaniza zachilengedwe, kenako kuzipanga kukhala ufa, pazowonjezera zilizonse zazakudya. sizikufunika kuwonjezera.

Zopangira zomwe timagwiritsa ntchito ndi jelly yachilengedwe yatsopano yomwe ili ndi muyezo wotumizira kunja. Timakonza zinthu zathu mosamalitsa malinga ndi muyezo wa kunja. Msonkhano wathu umagwirizana ndi zofunikira za GMP.

Royal Jelly powder yasankhidwa kukhala othandizira mankhwala ndi makampani ambiri opanga mankhwala a ku Ulaya ndi ku America.Pakali pano ikugwiritsidwa ntchito ku mafakitale a zakudya ndi zodzoladzola.

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ntchito]

1.Kumalimbitsa chitetezo cha mthupi

2.Amalimbikitsa machiritso a zilonda

3.Ali ndi antitumor/anticancer properties

4.Amachepetsa cholesterol

5.Kumawonjezera mafuta metabolism

6.Ndi antioxidant wamphamvu

7.Imawongolera kuchuluka kwa shuga m'magazi

[Mapulogalamu]

Amagwiritsidwa ntchito kwambiri m'malo azaumoyo, malo opangira mankhwala, kukonza tsitsi ndi zodzikongoletsera, ndipo makamaka amagwiritsidwa ntchito mu makapisozi, troche ndi zakumwa zapakamwa etc.

Ikani njere za dzungu zija kuti mugwiritse ntchito MAKUDYA!

Zosakaniza:
Mbewu za dzungu limodzi, zotsukidwa (pafupifupi makapu 1½)
Madzi
½ tsp. nyanja mchere
1 Tbsp. mafuta owonjezera a azitona
½ tsp. tsabola wa cayenne (kapena ufa wa adyo, mchere wothira, kapena 1 Tbsp. curry ufa) (kulawa; ngati mukufuna)

Kukonzekera:
1. Yatsani uvuni ku 300 ° F.
2. Ikani njere, madzi (makapu 2 madzi pa ½ chikho chilichonse cha njere), ndi mchere mu poto wapakati. Bweretsani kwa chithupsa pa sing'anga-kutentha kwakukulu. Kuchepetsa kutentha kwapakati; mokoma wiritsani kwa mphindi 10. Kukhetsa bwino. Yanikani ndi matawulo apepala.
3. Valani pepala lophika ndi mafuta; falitsani njere za dzungu pa pepala lophika mugawo limodzi. Kuphika kwa mphindi 20 mpaka 30, kapena mpaka njerezo zikhale zofiira. Lolani kuziziritsa kwathunthu.

Dziwani zambiri
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https://www.teambeachbody.com/joshahadian

Tiyi waufa wa herb Hypericum perforatum ngati njira yothetsera kukhumudwa.

Tiyi wothira wa zitsamba Hypericum perforatum ngati njira yothandiza, yomveka komanso yotsika mtengo yothetsera kukhumudwa, yokoma bwino, komanso phukusi loyenera. Ntchitoyi inkachitikira kunyumba, kafukufuku wotsatira ndi wosavuta kutsimikizira pogwiritsa ntchito njira zamakono zowunikira.
Tiyi waufa amapangidwa potengera thupi ndi mankhwala azinthu zogwira ntchito therere Hypericum perforatum.
Chogwiritsidwa ntchito chachikulu cha Hypericum perforatum ndi hypericin (chithunzi.), utoto wofiira wachikasu womwe uli ndi mizere isanu ndi itatu, magulu asanu ndi limodzi a phenolic ndi magulu awiri a ketone. Ndi chinthu chosungunuka m'madzi ikafika pazambiri zazing'ono za hypericin. Hypericin monga utoto imadziwonetsera yokha kudzera mumtundu, imathandizira ntchito ndi hypericin.
Ngati bwino zouma therere Hypericum wabwino akupera mu blender, ndiye udzu kunja nthambi, ndipo kachiwiri pogaya mu blender, mudzapeza ufa tiyi. Tiyi iyi imapereka mtundu wonse m'madzi owiritsa. Ngati tiyi ufa kuti brew kachiwiri, mudzaona pafupifupi madzi oyera. Tiyi wamba Hypericum perforatum amapereka mtundu ngati akufuna kuwiritsanso kanayi. Choncho, tiyi ufa ndi yogwira mankhwala. Mu kanayi kwambiri yogwira, kwambiri wandiweyani ndi wolemera.
Komanso ndizolemera komanso zokoma, ngati muwonjezera mkaka ndi shuga ndizofanana ndi tiyi wakuda ndi mkaka.
Iyi ndi njira yabwino komanso yopatsa mitundu yambiri, njira iyi imapewa kutulutsa ndi kudzaza, kugwiritsa ntchito zopangira popanda kutaya kwazinthu zogwira ntchito. Zosavuta, zotsika mtengo, zokoma komanso zothandiza.
Tiyi wa ufa amasefedwa mosavuta ndipo akhoza kuikidwa m'matumba a fyuluta kuti tiyi.
Ufa monga njira yomwe imalola kuonjezera zomwe zili ndi katundu ndi zatsopano, adachokera ku China kupita ku Japan pamodzi ndi Zen Buddhism, ndipo adayambitsa mwambo wa tiyi. Pankhani ya therere Hypericum perforatum ufa njira zambiri zothandiza chifukwa tiyi kapena khofi mosiyana ndi hypericin kwambiri sungunuka m'madzi.
Tikayang'ana kusowa mtundu wachiwiri kuumirira pa madzi otentha tiyi ufa, tingaganize kuti ufa njira amalola kupeza yogwira mankhwala kuzilambalala m'zigawo ndi zosungunulira organic ndi ma CD pharmacological. Ndilinso ndi tiyi waufa wodziwa zambiri ndipo ndimamumva ngati chakumwa chofulumira komanso chabwino.
Mukamagwiritsa ntchito zitsamba zapamwamba kwambiri za Hypericum perforatum, 0.05% hypericin, kuchuluka kwa tiyi wapowdery kumatha kukhala magalamu awiri. Izi zikufanana ndi zomwe zili milligram imodzi ya hypericin, ndi mlingo wa tsiku ndi tsiku wa mankhwala. Pamene ntchito apakatikati ogwira mitundu ya therere Hypericum perforatum tsiku mlingo wa pafupifupi makapu angapo a tiyi.
Kuti standardize ndi ufa tiyi n'zosavuta, popeza tiyi ufa alibe zotayika pa m'zigawo ndi safuna zowonjezera zowonjezera akupanga, ndi bioavailable, kukhala mwatsopano njira ya yogwira zinthu. Zokwanira kuyeza kuchuluka kwa hypericin mu ufa wa phwando ndi zomwe zili mu hypericin mu teacup ndi kusintha kulemera kwa thumba la tiyi.
Chithunzi:

https://www.academia.edu/30410025/Powdered_tea_of_herb_Hypericum_perforatum_as_remedy_for_depression

Tiyi wa ufa wochokera ku zitsamba za St.
Tiyi waufa wa therere la St John's wort ngati njira yothandiza, yomveka komanso yotsika mtengo yothana ndi kukhumudwa, yokoma bwino komanso yoyika bwino. Ntchitoyi inkachitikira kunyumba, zotsatira za phunziroli zikhoza kutsimikiziridwa mosavuta pogwiritsa ntchito njira zamakono zowunikira zamakono.
Tiyi waufa amapangidwa potengera thupi ndi mankhwala azinthu zogwira ntchito za zitsamba za St. John's wort.
Chogwiritsidwa ntchito chachikulu cha St. John's wort, hypericin (mkuyu), ndi utoto wofiira wachikasu wokhala ndi mphete zisanu ndi zitatu, magulu asanu ndi limodzi a phenolic ndi magulu awiri a ketone. Izi zimasungunuka kwathunthu m'madzi zikafika pamlingo wocheperako wa hypericin. Hypericin ngati utoto amadziwonetsera yekha mu njira zothetsera mtundu, zomwe zimathandizira kwambiri ntchito ndi hypericin.
… … … … mawu apa ulalo awongoleredwa (kanemayo idakalipo chifukwa ndidapereka maulalo ake ndipo gawo lachingerezi lalemba silinasinthe)

antidepressant Pano pali tiyi ufa wochokera ku St. John's wort. Kufotokozera kwasayansi za mphamvu ya mankhwalawa. Ntchitoyi ndi yosavuta kukhazikitsa ndipo imatha kupanga ndalama zambiri. Ntchito yosavuta yokhala ndi phindu labwino