[Dzina lachilatini]Silybum marianus G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

Hi BalanzMbeu ya MphesaMakapisozi a C Plus 30 (1 Pezani 1 Kwaulere)(Hi-Balanz)
Zambiri: https://f2l.us/7is0d9

Mukuyang'ana Hi-Balanz.Mbeu ya Mphesa Makapisozi a C Plus 30 (1 Pezani 1 Yaulere)(Hi-Balanz) kuti athandizire kuthetsa mavuto. Kodi muli pompo? Ngati inde, mwafika pamalo oyenera. Tili ndi zinthu zomwe mungafune kulangiza. Okonzeka kukhala ndi gwero kugula Zogulitsa zotsika mtengo.Mbeu ya MphesaC Plus 30 Makapisozi (1 Pezani 1 Kwaulere)(Hi-Balanz) mtengo wotsika mtengo wanu.

Zogulitsa zabwino kwambiri, ntchito yotumizira kwaulere ku Thailand konse, kutumiza kwaulere, ndalama pobweretsa, mtengo wotsika mtengo, Hi-Balanz.Mbeu ya MphesaC Plus 30 Makapisozi (1 Pezani 1 Kwaulere)(Hi-Balanz) Hi-BalanzMbeu ya MphesaMakapisozi a C Plus 30 (1 Pezani 1 Yaulere)Mbeu ya Mphesa Moyikira Tingafinye ku mbewu mphesa, wolemera mu zinthu. OligomericProanthocyanidins (OPCs), omwe ali ndi anti-oxidation effect 20 kuposa vitamini C ndi 50 kuposa vitamini E, amakhalabe m'magazi kwa maola 72, zomwe zimathandiza kuti khungu lichedwetse kukalamba msanga. Imathandiza kuonjezera mphamvu ndi kusinthasintha kwa collagen ndi elastin mapuloteni mu khungu wosanjikiza. Imathandiza kupewa kapena kuchepetsa vuto la zipsera, mawanga, mawanga amdima Zimathandizanso kukulitsa mphamvu ya kayendedwe ka magazi, makamaka mitsempha yaying'ono. Choncho, zimathandiza kudyetsa khungu. ndipo imawonjezera mphamvu ndi kusinthasintha kwa mitsempha ndi cartilageMbeu ya Mphesa kwa Khungu mphesa Tingafinye mbewu Imathandiza kuonjezera mphamvu ndi kusinthasintha kwa collagen ndi elastin mapuloteni, kuthandiza kulimbikitsa khungu. Kuchedwetsa ukalamba ndi kuchepetsa kuuma kwa maselo a khungu, ndipo OPCs amakhalanso ndi antioxidant katundu. Amathandizira kukana kupangidwa kwa ma free radicals. Amathandiza kudyetsa khungu Amathandizira kuchepetsa kupanga pigment kapena melanin (melanin), yomwe imayambitsa zipsera, mawanga, ndikuchepetsa zovuta zamawonekedwe akhungu. Kutulutsa kwambewu ya mphesa kungathandize kuchepetsa kukula kwa khungu m'madera amdima. Imathandiza kutulutsa ma cell a khungu, kupanga kukula ndi mtundu wa malo okhala ndi mawanga ndi zipsera kuzimiririka, zomwe zimathandiza kuti khungu likhale loyera. chowala ndi chowala Kuphatikizira kupewa kuwonongeka kwa khungu (Erythema), pamene khungu lili ndi mawanga ofiira chifukwa cha kudzikundikira kwa magazi mu capillaries pansi pa khungu.Mbeu ya Mphesaza Health Seed extract…

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Mtengo 1300 baht, wotsika mtengo

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Ngakhale mumagula mphesa zopanda mbewu kuti mudye, mbewuzo zimafunidwa kwambiri kukongola ndi thanzi. Chifukwa chiyani? Mbeu ya mphesa ili ndi ubwino wathanzi. Mbewu zomwe zili mkati mwa mphesa zinali kuonedwa kuti ndizopanda phindu chifukwa cha kupanga vinyo. Kale ankatayidwa ngati zinyalala. Dziwani kuti mbewu ndi zamtengo wapatali kwambiri. M'malo mozichotsa, mbewu za mphesa zikufunika kuti zitheke. Chifukwa, tiyeni tinene kuti, kudya njere za zipatso sikosangalatsa ndipo n’kovuta kuti thupi ligayike.

Chipatsochi chakhala chothandiza kwa anthu ngakhale nthawi ya Neolithic. Mphesa ankalimidwa chifukwa cha zakudya komanso mankhwala. Agiriki akale ankalima chipatsocho kuti apange vinyo, ndipo ankachiyamikira chifukwa cha makhalidwe ake ochiritsa. Asing'anga a ku Ulaya adatulutsa madziwo ku mphesa ndikuwagwiritsa ntchito pochiza matenda a khungu ndi maso. Ankagwiritsa ntchito masamba a mpesawo pochiza zotupa, zotupa, zotupa. Asing'anga a ku Ulaya adagwiritsanso ntchito mphesa zosapsa kuchiritsa zilonda zapakhosi komanso kudzimbidwa ndi ludzu lalikulu ndi mphesa zouma (zoumba) ndi madzi.

Proanthocyanidinsndipo makatekini ndi ma antioxidants amphamvu mu njere za mphesa zomwe amakhulupirira kuti ndi zazikulu kuwirikiza ka 20 kuposa vitamini E ndi kuwirikiza ka 50 kuposa vitamini C. Ma polyphenols amenewa amakhulupirira kuti amathandiza kupititsa patsogolo ntchito ya Vitamini C, kukhala yothandiza kuchepetsa chiopsezo cha kutsekeka kwa mitsempha, kuwongolera kuthamanga kwa magazi, kuchepetsa edema, kumathandizira machiritso a bala ndikuwongolera khungu.

Mbewuzo zilinso ndi mankhwala otchedwa resveratrol.Resveratrolimayamikiridwa chifukwa cha anti-yotupa, zomwe zimapangitsaMbeu ya MphesaThandizo lalikulu pakuchepetsa kutupa komwe kumachitika chifukwa cha dermatitis, matenda, mabala, komanso kukhudzidwa kwambiri ndi kuwala kwa dzuwa.Resveratrolimalimbikitsanso kuyankhidwa kwabwino kwa kutupa m'thupi lanu, kuphatikizapo kuthandizira kuchepetsa kupsinjika kwa okosijeni ndi kutupa komwe kungayambitse kukalamba msanga.

Malinga ndi kafukufuku, kuphatikizapo mphesa Tingafinye mu zakudya zanu ndi kashiamu ali ndi phindu pa mafupa mapangidwe ndi fupa mphamvu zochizira fupa debility. Kafukufuku wina adapeza kuti mbewu za mphesa zili ndi zinthu zomwe zimatha kuchepetsa kuopsa kwa khansa yapakhungu.

M'nkhani zaposachedwa za Science News, resveratrol mankhwala achilengedwe omwe amapezeka mu vinyo wofiira ndi mphesa angathandize kuthana ndi kusamvana kwa mahomoni mwa amayi omwe ali ndi PCOS, chomwe chimayambitsa kusabereka kwa amayi, malinga ndi kafukufuku watsopano wofalitsidwa.

Kuphatikiza apo, mbewu ya mphesa imapezeka kuti ili ndi michere yamphamvu yomwe imalepheretsa kuwonongeka kwa mano. Kafukufuku waposachedwa adapeza kuti kuphatikiza kwa mbewu za mphesa ndi oligomeric proanthocyanidins yochokera ku zomera zidapangitsa kuti kolajeni yowonongeka idzikonzere yokha.

Mukamagula zowonjezera zowonjezera za mbeu ya mphesa, werengani chizindikirocho mosamala ndikuwonetsetsa kuti chili ndi 80 peresenti ya proanthocyanidins.
Mulingo uwu umatsimikizira kuti chowonjezeracho chidzalimbikitsa zochita za thupi zomwe zimabweretsa khalidwe la antioxidant. Tsoka ilo, mafuta a mphesa alibe ma proanthocyanidin opindulitsa omwe amapezeka mumbewu ya mphesa.

Tengani mbewu za mphesa zowonjezera ndi Vitamini C ndi Vitamini E kuti ziwongolere mayamwidwe ake. Komanso, ubwino wa Vitamini E wathanzi komanso kukongola umakula ukatengedwa ndi ma antioxidants. Analimbikitsa tsiku mlingo waMbeu ya Mphesakwa akuluakulu ndi 150 mpaka 300mg patsiku.

Ndikofunika kulankhula ndi dokotala musanatenge njere za mphesa chifukwa zingakhudze momwe mankhwala ena amathyoledwa m'chiwindi.

Kochokera:

https://www.medicalnewstoday.com/articles/263332.php

https://www.sciencedaily.com/releases/2016/10/161018143436.htm

https://zeenews.india.com/health/grape-seed-extract-may-help-prevent-tooth-decay-study-2013905

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