[Dzina lachilatini] Ganoderma lucidum

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 10 ~ 50% Polysaccharides

[Maonekedwe] ufa wachikasu-bulauni

Chomera Chogwiritsidwa Ntchito: Herb

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kugwiritsa ntchito

Natural Reishi Mushroom Extract yakhala ikugwiritsidwa ntchito mu Traditional Chinese Medicine kwa zaka zosachepera 2,000. Dzina lachi China ling zhi limatanthawuza kuti "zitsamba zamphamvu zauzimu" ndipo zinali zamtengo wapatali ngati mankhwala oletsa kusafa.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine zisonyezo zimaphatikizapo kuchiza kutopa ndi kufooka kwathunthu, mphumu, kusowa tulo, komanso chifuwa. ndi kukumbukira chithandizo chothandizira cha matenda amtima, matenda a shuga, matenda a chiwindi, matenda a senile ndi matenda ena aakulu odana ndi ukalamba, nkhope ndi khungu kukongoletsa ndi kudyetsa azaka zapakati ndi akulu.

Ntchito zazikulu:

1) Anti-cancer, anti-chotupa, ndi anti-neoplastic zotsatira
2) Up-regulate chitetezo cha m'thupi
3) Pewani metastasis ya khansa
4) Anti-bacterial ndi anti-virus ntchito
5) Kutsika kwa magazi ndi shuga
6) Phindu la Kuchepetsa Cholesterol

Kuchokera ku Semina ya BioCeuticals 'A Beautiful Mind'

Chinsinsi cha keke ya vegan yathanzi, yopanda mafuta, yosunthika mokwanira pamwambo uliwonse, koma yovekedwa muvidiyoyi pa 4 Julayi! Chinsinsi chathunthu + zambiri pansipa! https://www.instagram.com/nikkivvegan/

Chinsinsi cha Keke ya Vegan

Khwerero 1: Mu mbale yaing'ono sakanizani ma supuni 3 a chia ndi ma supuni 6 a madzi. Sakanizani ndikuyika pambali kuti mukhuthale.

Gawo 2: Mu mbale yosakaniza yonjezerani:

1 1/2 makapu ufa
1 tsp ufa wophika
1 tsp soda
3 akupera mchere kapena pafupifupi 1/4 tsp

Sakanizani pamodzi kapena whisk kuti muphatikize ndikuyika pambali.

Gawo 3: Mu mbale ina, onjezani:

1 chikho cha yogurt yopanda shuga wopanda shuga
1/4 chikho cha msuzi wa apulo wopanda shuga
2 tsp chotsitsa cha vanila
1 chikho shuga

Phatikizani zosakaniza ndikuwonjezera "dzira" la chia. Sakanizani bwino ndikuwonjezera pang'onopang'ono ufa wosakaniza.

Ndikupangira kugwiritsa ntchito chosakanizira chamagetsi kuti muthandizire kutulutsa mpweya wambiri mu keke (imakhala fluffier motere!)

Kusakaniza kudzakhala wandiweyani. Tumizani mu poto wopoperapo 9x13in ndikuphika kwa mphindi 35-40 pa madigiri 350.

Chotsani mu uvuni, kuziziritsa, ndi kukongoletsa. Zindikirani: keke iyi imayenda bwino kwambiri ndi ayisikilimu wa vegan ndi sauces otentha monga msuzi wa mabulosi kapena fudge yotentha chifukwa ndi yowuma ndipo imapanga maziko abwino.

Malangizo:

1. Onetsetsani kuti mwasakaniza zosakaniza zanu zowuma pamodzi musanawonjezere kusakaniza konyowa. Izi zidzaonetsetsa kuti zonse zikukwera mofanana.

2. Kuphika mpaka pang'ono golide bulauni. Chotolera mano chiyenera kutuluka choyera pakati pa keke. (Ndinapanga kale keke iyi mu poto yaying'ono ndikuganiza kuti yachitika koma yapakati idakali yaiwisi kotero onetsetsani kuti mukuiyang'ana.

3. Mwachangu kapena kungofuna chinachake chofunda ndi chokoma cha mchere??Yesani izi. Siyani keke kuti izizizira pang'ono kuti itenthe. Pakalipano onjezani 1/2 chikho cha kupanikizana ndi 2 tbsp madzi mu poto ya msuzi ndi kutentha kwapakati kwa mphindi zisanu. Kenaka tsanulirani msuzi wotentha pa chidutswa chilichonse cha keke ndikuwonjezera ndi ayisikilimu wa vegan. Izi ndizokoma komanso zachangu kuposa kukongoletsa! Izi ndi zondithandizira nthawi iliyonse ndikafuna chakudya chamsanga cha anzanga obwera kapena kungosangalala nditatha chakudya chamadzulo chapakati pa sabata.

4. Dziwani: iyi si keke yokoma kwambiri. Ndizotsekemera koma sizili ngati makeke ambiri ophika shuga omwe amakhala ndi tani ya shuga ndi kukoma kwawokha. Chinsinsi ichi ndi chinthu chomwe ndinachisintha / kukonzedwa kuchokera ku chikhalidwe cha Chifalansa kotero ndizobisika pang'ono kuposa matembenuzidwe athu okoma a ku America, omwe ndimawakonda chifukwa ndikhoza kuwonjezera zokometsera zambiri ndi ayisikilimu pamwamba popanda kuzipangitsa kuti zikhale zokoma kwambiri. Ndikuganiza kuti ndikokoma kokwanira bwino

Zatchulidwa muvidiyoyi:

Nkhani ya Captain Paul: https://www.instagram.com/p/BPGDlS0A2cr/?taken-by=nikkivvegan

Forger Cashewmilk Yogurt, wopanda zotsekemera

Instagram yanga: https://www.instagram.com/nikkivvegan/ Mukayesa njira iyi, jambulani chithunzi kuti ndiwone komanso kuti ndisafike pa TAG ndikugwiritsa ntchito #NikkiVegan