[Dzina la Zogulitsa] Mungu wa njuchi

[Mafotokozedwe]

Mungu wa njuchi wa tiyi

Mungu wa njuchi wosakanizidwa

Pure Rape njuchi mungu

Mungu wa njuchi Extrac

[Nkhani zambiri]

1. Mankhwala otsika;

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% mungu woyera wa njuchi zachilengedwe, palibe zowonjezera;

[Mawu Oyambirira]

Njuchi mungu ndi mungu agglomerate amene anasonkhanitsidwa zomera ndi kukonzedwa ndi njuchi, ndipo ankatchedwa Wamphamvuyonse zakudya chakudya, anaikira masoka mankhwala mosungiramo, kutengedwa pakamwa zodzikongoletsera, anaikira amino asidi etc, njuchi mungu ndi mwala wa anthu zachilengedwe chakudya.

Mlimi amatha kukolola mungu kuchokera ku njuchi zikamalowa mumng'oma wawo. Kenako imatsukidwa ndikuumitsidwa kapena kuzizira isanaphatikizidwe mumankhwala achilengedwe ndi zakudya zowonjezera.

[Ntchito]

Mungu wa njuchi ukhoza kupititsa patsogolo chitetezo cha mthupi, kuteteza ku caducity, kumeta tsitsi, kuteteza ku matenda a mtima, kupewa ndi kuchiza kachirombo ka prostate, kusintha matumbo ndi m'mimba, kusintha minyewa, kufulumizitsa kugona, kuchiza mavairasi ena monga kuchepa kwa magazi m'thupi, matenda a shuga, kusintha. kukumbukira ndi gawo la menopause.

Mungu ukhoza kugwiritsidwa ntchito ngati mungu wa njuchi. Ndi mankhwala amadzimadzi ndipo mlingo woyenera ndi 2 teaspoonful patsiku makamaka ndi kadzutsa.

Mungu mulibe zowonjezera kapena zoteteza. Ndi yoyenera kwa mibadwo yonse, koma makamaka iwo omwe ali ndi moyo wotanganidwa, kapena okalamba omwe ali ndi zaka zambiri ndipo angapindule ndi kukoma kokoma, kosavuta kumwa mankhwala amadzimadzi okhala ndi mavitamini owonjezera omwe sangakhale nawo. zakudya zabwinobwino.

Anthu ambiri amatenga izi pafupipafupi ngati chakudya cham'mawa. Itha kupereka chilimbikitso kukukhala ndi moyo wabwino kwa iwo omwe akumva zomwe zili pansipa. Sikuti amangopatsa mphamvu ya royal jelly komanso mungu ndi wopatsa thanzi wokhala ndi ma amino acid ambiri ndi mapuloteni.

[Mapulogalamu] Amagwiritsidwa ntchito kwambiri pazamankhwala azaumoyo, malo ogulitsa mankhwala, kukonza tsitsi ndi zodzikongoletsera.

Hei nonse!
Pepani, papita nthawi yayitali kuchokera pomwe ndidakweza chilichonse, koma ndikhulupilira kuti nditha kukweza makanema pafupipafupi tsopano!

Ichi ndi chimodzi mwazakudya changa cham'mawa / zokhwasula-khwasula chifukwa ndizofunda komanso zotonthoza m'masiku ozizira ozizira! Itha kupangidwanso ndi mbatata m'malo mwake, kapena kuphatikiza zonse ziwiri. Chinsinsichi ndi chopanda mafuta, shuga woyengedwa bwino, zosavuta kupanga, zamasamba komanso zokoma kwambiri! Ndiye zili bwino kwa inu eti?

Ndikukhulupirira kuti mwasangalala ndi vidiyoyi, chonde ndidziwitseni malingaliro anu, ndemanga zanu, kapena makanema ena omwe mungafune kuti muwone ndikuchita!

Mphikidwe:

- Dzungu kapena Mbatata Wotsekemera
- 1/4 - 1/2 tsp Mchere wa Nyanja
- 2 tsp sinamoni
- 1 tsp nutmeg
- 1 tsp ufa wa ginger
- 1 tsp allspice
- Coconut Shuga kapena Liquid Sweetener (Mwasankha)

1. Chotsani njere za dzungu ( ndimasunga zanga ndikuzitsuka kuti zikaziotcha mtsogolo)

2. Chotsani khungu ndikudula dzungu kukula kulikonse komwe mungakonde.

3. Kuphika mu microwave kwa pafupi mphindi 4 kuti ikhale yofewa (ngati mukufuna, koma ifulumizitse nthawi yophika / yowotcha. Zomwe nthawi zonse zimakhala bonasi)

4. Yalani dzungu pa thireyi yophikira yokhala ndi mizere, ndipo sakanizani zidutswazo mpaka zitaphatikizana bwino ndi kuzikuta mofanana.

5. Kuphika pa kutentha kwa 180-200C mpaka zitakhala zopyapyala pang'ono kunja, ndi zofewa mkati mwake - pafupi mphindi 15-20 (Kapena zomwe mumakonda)

6. Onjezani zokometsera zilizonse zomwe mumakonda ndipo Sangalalani!

Miyezo yonseyi ndi yongoyerekeza ndipo mutha kuyisintha kuti igwirizane ndi zomwe mumakonda

Zikomo powonera!

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