[Dzina lachilatini] Zingiber Officinalis

[Maganizo] Gingerols 5.0%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi ginger ndi chiyani?]

Ginger ndi chomera chokhala ndi masamba obiriwira komanso maluwa obiriwira achikasu. Zonunkhira za ginger zimachokera ku mizu ya chomeracho. Ginger amapezeka kumadera otentha a ku Asia, monga China, Japan, ndi India, koma tsopano amalimidwa m’madera ena a ku South America ndi Africa. Amalimidwanso ku Middle East kuti azigwiritsidwa ntchito ngati mankhwala komanso chakudya.

[Kodi zimagwira ntchito bwanji?]

Ginger ali ndi mankhwala omwe amachepetsa nseru ndi kutupa. Ofufuza amakhulupirira kuti mankhwalawa amagwira ntchito makamaka m'mimba ndi m'matumbo, koma amathanso kugwira ntchito muubongo ndi dongosolo lamanjenje kuti athetse nseru.

[Ntchito]

Ginger ndi imodzi mwa zokometsera zathanzi (komanso zokoma kwambiri) padziko lapansi.Zimadzaza ndi zakudya ndi mankhwala opangidwa ndi bioactive omwe ali ndi phindu lamphamvu kwa thupi lanu ndi ubongo.Pano pali ubwino wa 11 wa ginger womwe umathandizidwa ndi kafukufuku wa sayansi.

1. Gingerol Muli Gingerol, Katundu Wokhala Ndi Mankhwala Amphamvu
2. Ginger Atha Kuchiza Mitundu Yambiri ya Mseru, Makamaka Matenda a M'mawa
3. Ginger Akhoza Kuchepetsa Kupweteka kwa Minofu ndi Kupweteka
4. Ma Anti-Inflammatory Effects Angathandize Ndi Osteoarthritis
5. Ginger Atha Kutsitsa Kwambiri Shuga wa Magazi ndi Kupititsa patsogolo Zowopsa za Matenda a Mtima
6. Ginger Angathandize Kuchiza Kusagaya Bwino Kwambiri
7. Ufa wa Ginger Ukhoza Kuchepetsa Kwambiri Kupweteka kwa Msambo
8. Ginger May Amachepetsa Milingo ya Cholesterol
9. Ginger Ali ndi Chinthu Chomwe Chingathandize Kupewa Khansa
10. Ginger Akhoza Kupititsa patsogolo Ntchito Yaubongo Ndi Kuteteza Kumatenda a Alzheimer's
11. Zomwe Zimagwira mu Ginger Zingathandize Kulimbana ndi Matenda

Stevia rebaudiana amadziwika kuti Madhu Tulsi. Izi zimabzalidwa kwambiri chifukwa cha masamba ake okoma. Stevia ndi mpendadzuwa ndi a banja la asteraceae. Zitsamba zokoma za Stevia zakhala gwero lalikulu la zotsekemera zachilengedwe monga m'malo ena a shuga. Ikuchotsa mwachangu mankhwala otsekemera monga Splenda, Saccharine ndi Aspartame. Chomeracho chimachokera kumadera otentha komanso otentha ku North America ndi South America. Pali mitundu pafupifupi 240 ya Stevia Genus. Amakula kwambiri m'maiko monga Brazil, Colombia, Paraguay ndi Venezuela. Ku Venezuela ikugwiritsidwa ntchito zaka zoposa 1500. Masamba a Stevia ndi okoma 20-25 kuposa shuga wamba. Kutulutsa kwa stevia Rebaudioside-A kumakhala kotsekemera nthawi 300-400 kuposa shuga wamba. Kutsekemera kwa stevia kumamvekanso kwa nthawi yayitali.
Msika wabwino ukupangidwa wa stevia mdziko muno komanso padziko lonse lapansi. Ichi ndi kuwala kwa chiyembekezo kwa wodwala matenda a shuga. Monga gwero lachilengedwe la zotsekemera. Amagwiritsidwanso ntchito pochiza kunenepa kwambiri komanso wodwala shuga wambiri. Sipakuchulukirachulukira mulingo wa shuga mukamamwa stevia monga sweetener m'malo mwa shuga wabwinobwino. Kusintha ndi kubzalanso
Kuyambira zaka zotsatira zomera zina zimafa chifukwa cha zifukwa zosiyanasiyana, mipata imeneyi iyenera kudzazidwa mwamsanga ndi mbande zomwe zamera bwino. Kutengera ndi mtundu wa nthaka ndi kasamalidwe zokolola zidzachepa pakatha zaka zisanu ndipo izi ziyenera kusinthidwa ndi minda yatsopano.
Punjab, Haryana, Madhya Pardesh, Tamil Nadu……

Kodi BIOPOLYMER ndi chiyani? Kodi BIOPOLYMER imatanthauza chiyani? Tanthauzo la BIOPOLYMER - Katchulidwe ka BIOPOLYMER - Tanthauzo la BIOPOLYMER - Kufotokozera kwa BIOPOLYMER - Momwe mungatchulire BIOPOLYMER?

Gwero: Nkhani ya Wikipedia.org, yosinthidwa pansi pa https://creativecommons.org/licenses/by-sa/3.0/ license.

Ma biopolymers ndi ma polima opangidwa ndi zamoyo; mwa kuyankhula kwina, iwo ndi ma polymeric biomolecules. Popeza ndi ma polima, ma biopolymers ali ndi mayunitsi a monomeric omwe amalumikizana mwamphamvu kuti apange zomangira zazikulu. Pali magulu atatu akuluakulu a biopolymers, omwe amagawidwa molingana ndi mayunitsi a monomeric omwe amagwiritsidwa ntchito ndi mapangidwe a biopolymer opangidwa: polynucleotides (RNA ndi DNA), omwe ndi ma polima aatali opangidwa ndi 13 kapena kuposa nucleotide monomers; ma polypeptides, omwe ndi ma polima amfupi a amino acid; ndi ma polysaccharides, omwe nthawi zambiri amakhala liniya wolumikizana ndi ma polymeric carbohydrate mapangidwe.

Ma cellulose ndiye chinthu chodziwika bwino kwambiri padziko lapansi komanso biopolymer padziko lapansi. Pafupifupi 33 peresenti ya zomera zonse ndi cellulose. Thonje wa cellulose ndi 90 peresenti, matabwa ndi 50 peresenti.

Kusiyana kwakukulu pakati pa ma biopolymers ndi ma polima opangira atha kupezeka m'mapangidwe awo. Ma polima onse amapangidwa ndi magawo obwerezabwereza otchedwa monomers. Ma biopolymers nthawi zambiri amakhala ndi mawonekedwe odziwika bwino, ngakhale izi sizodziwika bwino (chitsanzo: lignocellulose): Mapangidwe enieni a mankhwala ndi momwe mayunitsiwa amapangidwira amatchedwa dongosolo loyambirira, pankhani ya mapuloteni. Ma biopolymers ambiri amangopindika m'mawonekedwe ang'onoang'ono (onaninso "kupindika kwa mapuloteni" komanso kapangidwe kachiwiri ndi kapangidwe kapamwamba), komwe kumatsimikizira magwiridwe antchito awo ndikudalira movutikira pazoyambira zawo. Structural biology ndi kafukufuku wamapangidwe a biopolymers. Mosiyana ndi izi, ma polima ambiri opangidwa amakhala ndi zosavuta komanso zosasinthika (kapena zokhazikika). Izi zimabweretsa kugawidwa kwa ma molekyulu omwe akusowa mu biopolymers. M'malo mwake, momwe kaphatikizidwe kawo kamawongoleredwa ndi njira yotsogozedwa ndi template m'makina ambiri a vivo, ma biopolymers amtundu wina (nenani puloteni yeniyeni) onse ndi ofanana: onse amakhala ndi mawerengero ofanana ndi manambala a ma monomers motero onse ali ndi misa yomweyo. Chodabwitsa ichi chimatchedwa monodispersity mosiyana ndi polydispersity yomwe imakumana ndi ma polima opangidwa. Zotsatira zake, ma biopolymers ali ndi polydispersity index ya 1.

Mgwirizano wa polypeptide ndikulemba zotsalira za amino acid zomwe zimachitika kuchokera ku amino terminus kupita ku carboxylic acid terminus. Zotsalira za amino acid nthawi zonse zimalumikizidwa ndi ma peptide. Mapuloteni, ngakhale amagwiritsidwa ntchito molumikizana kutchula polypeptide iliyonse, amatanthauza mitundu yayikulu kapena yogwira ntchito bwino ndipo imatha kukhala ndi maunyolo angapo a polypeptide komanso unyolo umodzi. Mapuloteni amathanso kusinthidwa kuti aphatikizepo zinthu zopanda peptide, monga unyolo wa saccharide ndi lipids.

Msonkhano wa ma nucleic acid sequence ndikulemba ma nucleotides momwe amachitikira kuchokera ku 5′ kumapeto mpaka 3' kumapeto kwa unyolo wa polima, pomwe 5' ndi 3' amatanthawuza kuwerengera kwa ma carbons mozungulira mphete ya ribose yomwe imatenga nawo gawo popanga. Kulumikizana kwa phosphate diester kwa unyolo. Kutsatizana kotereku kumatchedwa dongosolo loyambirira la biopolymer.

Ma biopolymers opangidwa ndi shuga nthawi zambiri amakhala ovuta pokhudzana ndi msonkhano. Ma polima a shuga amatha kukhala amtundu kapena nthambi ndipo nthawi zambiri amalumikizidwa ndi ma glycosidic bond. Kuyika kwenikweni kwa kulumikizanaku kumatha kusiyanasiyana, ndipo momwe magulu olumikizirana amagwirira ntchito ndikofunikira, zomwe zimapangitsa ?- ndi ma ß-glycosidic bond okhala ndi manambala otsimikizika a malo omwe amalumikizana ndi ma carbon mu mphete. Kuphatikiza apo, mayunitsi ambiri a saccharide amatha kusinthidwa mosiyanasiyana, monga amination, ndipo amatha kupanga magawo a mamolekyu ena, monga glycoproteins.