Siberian Ginseng Extract

Mawu Ofunika: American Ginseng Extract

[Dzina lachilatini] Acanthopanax senticosus (Rupr. Maxim.) Zovulaza

[Matchulidwe] Eleuthroside ≧0.8%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi Ginseng ya ku Siberia ndi chiyani?]

Eleutherococcus, yomwe imadziwikanso kuti eleuthero kapena Siberian ginseng, imamera m'nkhalango zamapiri ndipo imachokera kum'mawa kwa Asia kuphatikiza China, Japan, ndi Russia. Traditional Chinese Medicine yagwiritsa ntchito eleutherococcus pochepetsa kufooka, kutopa, ndi kutsika mphamvu komanso kukulitsa kupirira ndi kupirira kupsinjika kwa chilengedwe. Eleutherococcus amaonedwa kuti ndi "adaptogen," mawu omwe amafotokoza zitsamba kapena zinthu zina zomwe, zikalowetsedwa, zimawoneka kuti zimathandiza chamoyo kuwonjezera kukana kupsinjika maganizo. Pali umboni wamphamvuEleutherococcus senticosuskumawonjezera kupirira ndi ntchito zamaganizo kwa odwala omwe ali ndi kutopa pang'ono ndi kufooka.

[Ubwino]

Eleutherococcus senticosus ndi chomera chokongola kwambiri ndipo chili ndi maubwino ambiri omwe amangowonetsa pamwambapa. Nazi zina mwa zomwe muyenera kuzitchula.

1. Mphamvu
2. Kuyikira Kwambiri
3. Kudana ndi Nkhawa
4. Anti-Kutopa
5. Kutopa Kwambiri Syndrome
6. Zimfine Wamba
7. Chilimbikitso cha Immune
8. Chiwindi Detox
9. Khansa
10. Antivayirasi
11. Kuthamanga kwa magazi
12. Kusowa tulo
13. Matenda a bronchitis

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Chithandizo cha khansa ku Ayurveda -

Zizindikiro za khansa ya m'mawere -

Zizindikiro za khansa mwa amayi -

Zizindikiro za khansa mwa amuna -

Mayankho a mafunso onse a khansa -

Zomwe zimayambitsa khansa: -

* kukula kwa zaka
* Mtundu uliwonse wa mkwiyo
*Kusuta fodya
* Zotsatira za ma radiation
*chobadwa
* kumwa mowa mwauchidakwa
* matenda
*kunenepa kwambiri

Zizindikiro zokhazikitsidwa ndi WHO: -

Bungwe la World Health Organization (WHO) laona kuti matendawa ndi oopsa ndipo anena kuti akhoza kudziwika ndi zizindikiro zimenezi.

* Kupweteka kwapakhosi kwa nthawi yayitali.

*Kutsokomola kosalekeza.

* Kutsekereza kumeza chakudya.

*Ziphuphu m’thupi.

* Madzi kapena magazi amayenda kuchokera kulikonse.

* Kusintha kwachangu kwa wart kapena mole.

* Kusintha kwa mawu.

* Kuchepa thupi.

*Malungo.

Mitundu ya Khansa, Mitundu ya Khansa Mu Chihindi, Mitundu ya Khansa, कैंसर के प्रकार , khansa ya pakhungu, melanoma, khansa ya chiwindi , khansa ya chithokomiro,khansa ya mafupa, khansa ya muubongo , khansa , khansa ya m'mawere , khansara ndi chiyani, zizindikiro za khansa , zizindikiro za khansa , zizindikiro za khansa, khansa ya m'mawere, zizindikiro za khansa mu Hindi, zizindikiro za khansa, zizindikiro za khansa ya m'mapapo, zizindikiro za khansa ya m'mawere, zizindikiro za khansa ya m'mawere, zizindikiro za khansa ya m'mawere, zizindikiro za khansa ya m'mapapo, zizindikiro za khansa ya m'mawere, zizindikiro za khansa ya m'mawere,
zizindikiro za khansa ya m'magazi

Red Reishi (Ganoderma Lucidum), yemwe amadziwika kuti Ling Zhi m'Chitchaina, ndi bowa wa zitsamba yemwe amadziwika kuti ali ndi thanzi labwino. Zakhala zikugwiritsidwa ntchito ku Japan ndi China kwa zaka zoposa 2,000 ndipo motero kumapanga bowa wakale kwambiri omwe amadziwika kuti amagwiritsidwa ntchito ngati mankhwala. Kuyambira nthawi zakale, bowa wa Reishi adasungidwa kwa mafumu ndi mafumu. Anthu amawaona kuti ndi therere losowa komanso lothandiza kwambiri m’chilengedwe. M'gulu Lapamwamba la Shen Nung Ben Cao Jing, zolemba zakale kwambiri komanso zodziwika bwino zachipatala zamankhwala akum'mawa, Reishi wofiira amawerengedwa ngati therere loyamba, patsogolo pa ginseng, chifukwa cha makhalidwe ake awa:
1. Ndiwopanda poizoni ndipo akhoza kutengedwa tsiku ndi tsiku popanda kutulutsa zotsatirapo.
2. Ngati amwedwa nthawi zonse, amatha kubwezeretsa thupi ku chikhalidwe chake, zomwe zimathandiza kuti ziwalo zonse zizigwira ntchito bwino.
3. Immune modulator - imayang'anira ndikuwongolera bwino chitetezo chamthupi.

Kodi maubwino a Reishi ndi ati?
Red Reishi imapangidwa makamaka ndi ma carbohydrate ovuta otchedwa polysaccharides osungunuka m'madzi, triterpenes, mapuloteni ndi amino acid. Ofufuza azindikira kuti ma polysaccharides osungunuka m'madzi ndiye chinthu chogwira ntchito kwambiri chomwe chimapezeka ku Red Reishi chomwe chimakhala ndi anti-chotupa, chitetezo chamthupi komanso kutsitsa magazi. Chinthu chinanso chachikulu chomwe chimapezeka mu Red Reishi ndi triterpenes, yotchedwa ganoderic acids. Kafukufuku woyambirira adawonetsa kuti ma ganoderic acid amathandizira kuchepetsa zowawa wamba poletsa kutulutsa kwa histamine, kukonza kagwiritsidwe ntchito ka okosijeni ndikuwongolera magwiridwe antchito a chiwindi. Ma Triterpenes ndi owawa mu kukoma ndipo mulingo wa triterpene zomwe zili muzinthu zitha kutsimikiziridwa ndi kuwawa kwake. Kumwa Reishi nthawi zonse kumatha kukulitsa chitetezo chathupi komanso kumayenda bwino kwa magazi, motero kumapangitsa kuti thanzi likhale labwino. Nthawi zambiri, Reishi akulimbikitsidwa ngati modulator yachitetezo komanso tonic wamba. Red Reishi imagwiritsidwanso ntchito pochiza nkhawa, kuthamanga kwa magazi, chiwindi, bronchitis, kusowa tulo, komanso mphumu.