[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Mafunso ndi ndemanga
shanespilltalk@yahoo.com

Zobiriwira + Zakudya Zam'thupi Lonse

Chimodzi mwazinthu zatsopano zomwe zimagulitsidwa m'masitolo ogulitsa zakudya. Kuphatikiza kwa Green + O ndi kuphatikizika kwa chakudya chofufumitsa kumathandizira kuti chimbudzi chikhale bwino komanso thanzi labwino lomwe limakupangitsani kumva ngati ndalama zokwana miliyoni.

Zosakaniza

Fulakisi yodziwika kwambiri: Fulakisi wachilengedwe
2,308 mg
Oryza sativa: Njere ya mpunga
1,154 mg
Portulaca oleracea: Chomera cha Purslane
692 mg
Daucus carota: Muzu wa karoti wofiirira
231 mg
Mafuta a ku Ulaya: Zipatso za azitona
231 mg
Tomato wa Solanum: Chipatso cha phwetekere
231 mg
Brassica oleracea viridis: Organic kale chomera
231 mg
Hippophae rhamnoides: Chipatso cha Sea buckthorn
231 mg
Nigella sativa: Mbewu yakuda ya chitowe
231 mg
Phyllanthus emblica: Zipatso zamtundu wa amla
231 mg
Theobroma cocoa: Mbewu ya koko yachilengedwe
231 mg
Isomaltooligosaccharides: VitaFiber™ (yofufumitsa; osati GMO)
6 g pa
Vegan Vitamini D (ergocalciferol kuchokera ku Agaricus bisporus; non-GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Kutulutsa kwa maluwa a Marigold omwe amapereka 5% lutein
120 mg
Coffea arabica: NeuroFactor™ zipatso zonse za khofi
100 mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ wild Alaskan blueberry zipatso
100 mg
Cucumis melo: Madzi a cipatso a Extramel® cantaloupe amakhazikika
10 mg pa

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Muzu wa karoti wachilengedwe 1,200mg
Malus domestica: Organic apulo peel (Appleboost®) 1,200mg
Mbewu ya Helianthus annuus: mpendadzuwa lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfa alfa grass 383mg
Chlorella vulgaris: Organic chlorella (selo yosweka) 300mg
Beta vulgaris: Muzu wa beet wofiira wa 200mg
Brassica oleracea italia: Ziphuphu za broccoli (zosakhala GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Muzu wa licorice wokhazikika mpaka 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Madzi a mabulosi a Acerola okhazikika mpaka 18% Vitamini C 115 mg
Eleutherococcus senticosus: Kuchotsa muzu wa ginseng wa ku Siberia wokhazikika kukhala 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Mbeu za nthula zamkaka zokhazikika mpaka 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg pa
Ginkgo biloba L. Tingafinye masamba ovomerezeka kukhala 24% ginkgo flavonglycosides ndi 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Kutulutsa kwa tiyi wobiriwira waku Japan wokhazikika mpaka 90% polyphenols ndi 60% makatekini 15mg
Vaccinium myrtillus L.: Kutulutsa kwa bilberry ku Europe kokhazikika kukhala 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Khungu la mphesa ndi chotsitsa cha mbewu zokhazikika mpaka 95% proanthocyanidins ndi 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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Gulani Reishi apa: https://www.sungazerherbs.com/search/?route=product/product&path=20&product_id=50

Chiyambi
Matenda a autoimmune akukhala mliri padziko lonse lapansi ndipo ndikofunikira kuti tiwonjezere zida zachilengedwe kudongosolo lathu latsiku ndi tsiku kuti zithandizire kuwongolera chitetezo chamthupi. Lero tikambirana za Reishi Mushroom.

Dzina la therere
Reishi Mushroom amadziwikanso kuti: Reishi (Rayshe), Lingzhi ku china, Mannetake ku Japan, Ganoderma lucidum, Ganoderma tsugae ndi zina. Pakanemayi titsatira Reishi wodziwika komanso wogwiritsidwa ntchito kwambiri: Ganoderma lucidum yomwe ndi imodzi mwa mitundu 219 ya ganoderma.

Munthawi ya ufumu wa Han (206 BC - 9 AD), dzina la bowa Lingzhi lidalembedwa koyamba. Ling amatanthauza "mzimu" kapena "moyo" ndipo zhi amatanthauza chomera kapena bowa. Lingzhi akuwonetsedwa kuti ali ndi chisakanizo cha mphamvu zauzimu ndi moyo wosafa. Zimayimira thanzi ndi moyo wabwino, kupambana m'moyo, moyo wautali komanso mphamvu zaumulungu.

Reishi anapatsidwa dzina lake loyamba la binomial Boletus lucidus mu 1781 ndi katswiri wa botanist wa ku England William Curtis. Mu 1881, Petter Adolf Karsten adapatsa reishi dzina la mtundu wa Ganoderma.

Dzina la botaniki lakuti ganoderma lucidum limachokera ku mawu achigiriki ndi achilatini. Mawu achi Greek akuti ganos amatanthauza "kuwala" ndipo derma amatanthauza "khungu". Ganoderma amatanthauza "khungu lowala".
Mawu achilatini akuti lucidum amatanthauza "kuwala". Ikani pamodzi: Ganoderma lucidum amatanthawuza kuti: khungu lonyezimira. Nanga bwanji timatcha bowa wonyezimira?

Chiyambi
Zaka zoposa 2,000 zapitazo kulongosola koyambirira kolembedwa kwa reishi kunali m'buku la Shen Nong Ben Cao Jing panthawi ya Mzera wa Han kuzungulira (206 BC - 9 AD).

Zimaganiziridwa kuti reishi zakutchire zofiirira kuchokera ku nthano yoyera ya njoka ndizoyamba mwa mitundu ya reishi. Mwina amachokera ku mapiri a Changbai.

Anthu ena amakhulupiriranso kuti reishi ndi matabwa ena omwe amadya bowa anabwera padziko lapansi kuchokera ku mapulaneti ena mkati mwa chilengedwe ndi meteor kapena mphepo yamkuntho. Amakhulupirira kuti ili ndi nzeru zake zomwe zimathandiza pakukula kwa chilengedwe popanga nthaka yabwino. Pobwezera, kulola zomera zina kukula. Akuganiza kuti bowa wa m'chilengedwechi akusonkhanitsa mphamvu ya mtengo, mchere wa ormus, chidziwitso chokhudza dziko lapansi ndi kusintha kwa majini kuchokera ku zochitika padziko lapansi. Hmm? Zosangalatsa…

Mbiri
Reishi wapezeka muzojambula, zojambulajambula, zomanga, pazovala zazimayi, komanso pamipando monga mpando wachifumu wa mfumu.
Cha m'ma 214 BC, mfumu yoyamba ya Chin Dynasty inamva mphekesera za kusafa kwa zitsamba zomwe zimamera kwinakwake kum'mawa kwa paradiso. Mfumuyo inatumiza maulendo aamuna 500 ndi akazi 500 pa sitima yapamadzi kuti akapeze therere la moyo wosakhoza kufa. Iwo sanabwerere. Kodi anapeza therere n’kusunga okha? Zikuganiziridwa kuti adafika ku Japan ndikukhazikika komweko.

Popeza kuti reishi inali yosowa kwambiri komanso yolemekezeka kwambiri chifukwa cha mankhwala ake ku China, inali yoletsedwa kwa anthu wamba ndipo makamaka imapezeka kwa olemera ndi mwayi ku China. Mungapeze zojambula za reishi ku Mzinda Woletsedwa ku Beijing wosema mwala wokhala ndi malire a mpando wa mfumu, pampando wachifumu wa mfumu ndi pamtima chakra cha mkanjo wa mafumu otsiriza, wosonyeza kufunika kwake kwa mafumu pa anthu wamba. Ngakhale nthano zonena za reishi zimati ngati munthu atapeza bowa, sangauze anthu amene ali naye pafupi chifukwa ndi wofunika kwambiri.
Mankhwalawa akhoza kuletsedwa chifukwa chakuti mitengo iwiri kapena itatu pa zikwi khumi ndi imodzi yomwe bowa amamera. Sitiyenera kuda nkhawa ndi izi m'nthawi yathu chifukwa chaukadaulo wamakono. Bowa wa Reishi tsopano amapangidwa mochuluka powakulitsa pamitengo yolimba, matabwa ndi utuchi. Ndikukulimbikitsanibe kuti muphunzire zakusaka reishi m'dera lanu kuti mupeze phindu lamankhwala amtchire. Ndizopindulitsa kwambiri kupeza reishi zakutchire m'nkhalango.

Ngakhale imapezeka mosavuta m'masitolo, reishi ikhoza kukhala imodzi mwazowonjezera zotsika mtengo pamsika. Makamaka reishi bowa spore mafuta, mtengo pafupifupi $150 kwa 30 masiku kupereka. Onetsetsani kuti mwayendera brandongoji.com ngati mukuyang'ana chowonjezera chotsika mtengo cha reishi chomwe sichimawononga mazana a madola.
Ubwino
Shen
Pali maubwino awiri omwe reishi amadziwika nawo. Yoyamba ikugwirizana ndi shen.
Zimaganiziridwa kuti zimalimbikitsa shen, chinthu chauzimu cha psyche yanu. Kodi munayamba mwawonapo wina yemwe ali ndi maso osawoneka ngati chinsalu chamtambo pamaso pawo ndipo akuwoneka kuti sakudziwa zonse pamenepo? Zikuwoneka kuti akukumana ndi vuto linalake lamalingaliro eti? Anthu ena angaone kupusa kumeneku m’maso mwa anthuwo ngati kuti alibe mzimu. Malinga ndi mankhwala achi China, shen yake yofooka kwenikweni.

Electric sfx: https://www.audiomicro.com/sound-effects