[Dzina lachilatini] Stevia rebaudiana

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 1. Stevia Extract Powder (Steviosides)

Zonse za Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Mmodzi wa monomer mu Steviol Glycosides

[Maonekedwe] ufa wabwino woyera

Chomera Chogwiritsidwa Ntchito: Tsamba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Stevia Extract

[Makhalidwe]

Shuga wa Stevia umakhala ndi kutsekemera kwambiri komanso calorie yochepa ndipo kutsekemera kwake ndi nthawi 200 350 kuposa shuga wa nzimbe koma kalori yake ndi 1/300 yokha ya shuga wa nzimbe.

Chigawo cha stevia extract chomwe chimapatsa kukoma kwake ndi kusakaniza kwa mitundu yosiyanasiyana ya steviol glycosides. Zigawo za kukoma kwa masamba a stevia ndi stevioside, rebaudioside A, C, D, E ndi dulcoside A. Rebaudioside C, D, E ndi dulcoside A ndizochepa kwambiri. Zigawo zazikuluzikulu ndi stevioside ndi rebaudioside A.

Ubwino wa stevioside ndi rebaudiosideA ndi wabwino kuposa wa zigawo zina, zomwe zimagulitsidwa ndikugwiritsidwa ntchito pazinthu zosiyanasiyana.

Ma steviol glycosides omwe amapezeka mu stevia amatchulidwa kuti "steviosides" kapena ¡°stevia extract¡±. Pakati pa "steviosides" awa, odziwika kwambiri ndi Stevioside yotsatiridwa ndi RebaudiosideA. Stevioside ili ndi kukoma pang'ono komanso kokoma kwa zitsamba ndipo Rebaudioside-A ilibe kukoma kwa zitsamba.

Ngakhale Rebaudioside C ndi dulcoside A ndizochepa mu kuchuluka kwa stevia, ndizo zigawo zikuluzikulu zomwe zimapereka kukoma kowawa.

[Ntchito]

Mayeso ambiri azachipatala atsimikizira kuti shuga wa stevia alibe zotsatirapo zoyipa, carcinogens, ndipo ndi yabwino kudya.

Poyerekeza ndi shuga wa nzimbe, imatha kupulumutsa 70% ya mtengo wake. Ndi mtundu woyera, kukoma kokoma komanso kununkhira kwachilendo, shuga wa Stevia ndi gwero la shuga latsopano lokhala ndi malingaliro otukuka. Shuga wa Stevia rebaudianum ndi wachilengedwe wotsika kwambiri wa hotsweet wofanana kwambiri ndi kukoma kwa nzimbe, wovomerezedwa kuti agwiritsidwe ntchito ndi Unduna wa Zaumoyo ndi Unduna wa Zamagetsi.

Ndilo lachitatu lachilengedwe la succedaneum la shuga wa nzimbe ndi shuga wa beet wokhala ndi chitukuko komanso chisamaliro chaumoyo, wotengedwa m'masamba amasamba amtundu wa gulu-stevia rebaudianum.

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Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.

Kanemayu akukuwonetsani momwe mungatchulireAnthocyanidin