[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chakudya chowonjezera. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu umachitika chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Zaka zingapo mmbuyo, FDA ndi EU zidapatsa Stevia kuwala kobiriwira kuti agwiritsidwe ntchito ngati chokometsera muzakudya ndi zakumwa. Steviva Ingredient makamaka yakhala ikupindulitsa pamisika yazakudya zokhala ndi acid. Tinaonjezera malonda athu kasanu pa chaka chatha. Tikupitilirabe kuwona kukwera kolimba pakugulitsa kwathu kwa stevia ndi zotsekemera zotsekemera za stevia zochokera m'magulu a zakumwa ndi zokometsera.

Chogulitsa chokhala ndi pH yochepera 7 ndi acidic, pomwe chomwe chili ndi pH yopitilira 7 ndi zamchere. Chidutswa cha asidi chimakhala chowawasa, ndipo chamchere chimakhala chowawa. Ngati acidification sikuyendetsedwa pa pH ya 4.6, ikhoza kubweretsa poizoni wowopsa wotulutsa tizilombo tating'onoting'ono, totchedwa Clostridium botulinum, yomwe imatha kumera pazakudya zina. Popeza stevia ndi zinthu zina zofananira nazo zimachita manyazi ndi pH ya 7, izi sizilowerera mu acidity ndipo nthawi zambiri zimadziwika kuti ndizotetezedwa ndi FDA.

Kugwiritsa ntchito Steviva Ingredients mzere wabwino kwa inu zotsekemera pakupanga chakudya chokhala ndi acidic kukuthandizani kukwaniritsa zolinga izi:

• Pangani mankhwala achilengedwe omwe si a gmo
• Pangani chizindikiro choyera, chokomera ogula
• Pewani kuwonjezera shuga
• Chepetsani zopatsa mphamvu
• Funsani odwala matenda ashuga
• Limbikitsani gulu lazakudya

Kugwiritsa ntchito Steviva Ingredients mzere wabwino kwa inu zotsekemera pakupanga zakudya zanu zokhala ndi acidified kumapereka Ubwino Wokomawu.

• Kukoma koyenera, koyera
• Kununkhira kosalowerera ndale
• Chotsani zokonda
• Konzani kutsekemera
• Kuphimba nkhope ngati kuli kofunikira
• Kumveka bwino pakamwa

Pamasamba, zolemba ndi zitsanzo za Steviva Ingredients mzere wonse wa zabwino kwa inu imbani woyimira wanu Steviva Ingredients pa 310-455-9876 kapena imelo info@steviva.com

Zomwe ndimagwiritsa ntchito ndi mafuta a mphesa.

* Werengani pansipa za ubwino wa mafuta a mphesa

Mafuta a mphesa atuluka ngati mafuta abwino oti mugwiritse ntchito pakhungu lanu. Pali zinthu zina zamalonda zomwe zili ndi mafutawa. Njira yotsika mtengo komanso yothandiza kwambiri yogwiritsira ntchito ndikungogwiritsa ntchito mafuta okha.

Mafuta opatsa thanzi awa amachokera ku mbewu zamphesa. Ndiwolemera mu antioxidants ndi OPCs, omwe amadziwika kuti oligomeric proanthocyanidin complexes. Ubwino wa mafuta a mphesa pakhungu lanu umaphatikizapo zabwino zotsutsana ndi ukalamba, khungu losalala, komanso mawonekedwe akhungu.

werengani zambiri apa

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

Khalani odala,
~Kkk~