[Dzina lachilatini]Silybum marianum G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

Lipoti la Global Bentonite Industry 2016 Market Research Report limakhudza momwe makampani onse amawonera ndi kusanthula kwamitengo, ma DRO, kupanga ndi kuchuluka kwa malonda ndi ziwerengero.

Tiyendereni @ https://www.decisiondatabases.com/ip/3098-bentonite-industry-market-report

Kuyesera kwa ayodini ndi Wowuma | Kuyesera kwa ayodini | Kuyesa Wowuma | Kuyesera kwa sayansi kwa ana

Kuyesera kosavuta komanso kosavuta kuwonetsa ayodini ndi mawonekedwe a wowuma!

Pa mayesowa mudzafunika:
• Machubu awiri oyesera
• Ufa wosungunuka wowuma
• Mankhwala a ayodini
• Madzi
• Chotsitsa
Kachitidwe:
• Ikani ufa wowuma mu chubu choyesera ndikudzaza madzi mu chubu choyesera.
Sakanizani wowuma mu chubu choyezera bwino mpaka wowuma atasungunuka m'madzi.
• Lembani chubu china choyesera ndi madzi abwinobwino.
• Ikani machubu onse oyesera potengera chubu choyesera.
• Pogwiritsa ntchito dropper, tengani ayodini.
• Ikani madontho mu chubu chilichonse choyezera.
• Onani kuti chubu choyezera chokhala ndi wowuma chimasanduka wofiirira wakuda.
• Chubu china choyesera chomwe chili ndi madzi abwinobwino chimasunga mtundu wa ayodini monga lalanje kapena wachikasu.
Kufotokozera:
Wowuma ndi chisakanizo cha amylose ndi amylopectin, omwe ndi mitundu yosiyanasiyana ya shuga / wowuma.
Amylose mu wowuma ndiye amachititsa kupanga mtundu wakuda wakuda.
Amylase ndi maunyolo aatali a polymer a glucose olumikizidwa ndi alpha acetal alpha ndipo amawoneka ngati kasupe wophimbidwa.
Komabe ayodini ndi potassium iodide reagent ndipo sasungunuka kwambiri m'madzi.
Chifukwa chake, ayodini amakonzedwa ndikusungunula m'madzi mu njira yamadzi ya potaziyamu iodide. Izi zimapangitsa kuti pakhale ion ya tri-iodide ion (I3-) mu ayodini yomwe imasungunuka.
Ioni ya tri-iodide iyi (I3−) imalowa mu coil ya wowuma ndikupangitsa mtundu wakuda kwambiri kapena wakuda wabuluu.