[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Monga gawo la MMENE MUNGAPHIKIRE NETWEK YABWINO -

https://www.howtocoogreatfood.com

Onaninso njira yathu yamitundu ina yabwino yophikira.
Ndipo yang'anani pamasamba kuti mumve mwatsatanetsatane maphikidwe, zithunzi ndi malangizo ophikira.

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Curry / ˈkʌri/, kuchuluka kwa ma curries, ndi liwu lachingerezi lomwe limagwiritsidwa ntchito m'maiko aku Western kutanthauza zakudya zosiyanasiyana zomwe zoyambira zake ndi zakudya zaku Southern ndi Southeastern Asia, komanso zakudya za New World zomwe zimakhudzidwa ndi iwo monga Trinidadian, Mauritian kapena Fijian. . Chodziwika bwino chawo ndi kuphatikiza mitundu yosiyanasiyana ya zokometsera ndi/kapena zitsamba, nthawi zambiri kuphatikiza chilli watsopano kapena wouma. M'zakudya zoyambilira, kusankha koyenera kwa zokometsera pa mbale iliyonse ndi nkhani ya chikhalidwe cha dziko kapena dera, miyambo yachipembedzo, komanso, pamlingo wina, zokonda zabanja. Zakudya zoterezi zimatchedwa mayina enieni omwe amatchula zosakaniza, zonunkhira, ndi njira zophikira. https://www.howtocookgreatcurry.com Mwachizoloŵezi, zokometsera zimagwiritsidwa ntchito zonse ndi pansi; yophika kapena yaiwisi; ndipo akhoza kuwonjezeredwa nthawi zosiyanasiyana panthawi yophika kuti apange zotsatira zosiyana. Ufa wa curry, wosakaniza zokometsera zokometsera, ndi malingaliro aku Western, kuyambira zaka za zana la 18. Zosakaniza zotere zimaganiziridwa kuti zidakonzedwa koyamba ndi amalonda aku India kuti azigulitsa kwa mamembala a boma la Atsamunda aku Britain ndi asitikali obwerera ku Britain. Zakudya zotchedwa "curry" zitha kukhala ndi https://www.howtocookgreatcurry.com nyama, nkhuku, nsomba, kapena nkhono, kaya zokha kapena kuphatikiza masamba. M'malo mwake amakhala osadya zamasamba, makamaka pakati pa omwe ali ndi zoletsa zachipembedzo zoletsa kudya nyama kapena nsomba zam'madzi. Ma curry onyowa amakhala ndi msuzi wambiri kapena soseji wotengera yoghuti, mkaka wa kokonati, legume purée (dal), kapena stock. Ma curries owuma amaphikidwa ndi madzi ochepa kwambiri omwe amaloledwa kusungunuka, kusiya zosakaniza zina zophimbidwa ndi zonunkhira. Zokometsera zazikulu zomwe zimapezeka mu ufa wambiri wa curry waku South Asia ndi turmeric, coriander, ndi chitowe; zokometsera zambiri zowonjezera zitha kuphatikizidwa malinga ndi dera komanso zakudya zomwe zikuphatikizidwa (nyama yoyera / yofiira, nsomba, mphodza, mpunga ndi ndiwo zamasamba). Curry anatengedwa ndi kumasuliridwa kuchokera ku liwu la Chitamil lakuti kari (கறி) kutanthauza 'msuzi', omwe nthawi zambiri amatanthawuza masamba ndi/kapena nyama yophikidwa ndi zokometsera kapena popanda gravy. Malinga ndi chiphunzitsochi, https://www.howtocookgreatcurry.comkari idakumana koyamba pakati pa zaka za m'ma 1700 ndi mamembala a British East India Company akuchita malonda ndi amalonda aku Tamil (Indian) m'mphepete mwa Coromandel Coast kumwera chakum'mawa kwa India, makamaka ku Fort St. George (pambuyo pake adatchedwa Madras ndipo adadzatchedwanso Chennai mu 1996). Apa, adazolowera "zosakaniza zomwe zimagwiritsidwa ntchito popangira mbale za kari ... zotchedwa kari podi kapena ufa wa curry." Kufotokozera kwina komwe kunaperekedwa mu The Flavors of History amati magwero a mawu akuti curry adachokera ku Chingerezi chakale cholembedwa mu 'The Forme of Cury' (1390). M'mbiri, mawu oti "curry" adagwiritsidwa ntchito koyamba muzakudya zaku Britain kutanthauza mbale za nyama (nthawi zambiri mwanawankhosa wotsala) mu msuzi waku Western wokongoletsedwa ndi ufa wa curry. Chinsinsi choyamba cha curry ku Britain chinawonekera mu Art of Cookery made Plain and Easy lolemba Hannah Glasse mu 1747. Kusindikiza koyamba kwa bukhu lake kunagwiritsa ntchito tsabola wakuda ndi njere za coriander pokometsera "currey". Pofika kope lachinayi la bukhuli, zosakaniza zina monga turmeric ndi https://www.howtocookgreatcurry.comginger zidayitanidwa. Kugwiritsiridwa ntchito kwa zokometsera zotentha sikunatchulidwe, zomwe zimasonyeza kugwiritsiridwa ntchito kochepa kwa chili ku India - zomera za chilili zinangoyambitsidwa ku India chakumapeto kwa zaka za m'ma 1500 ndipo panthawiyo zinali zotchuka kumwera kwa India.
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