[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

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Kansa cell | KANSA AMAFA MUKADYA CHAKUDYA 8 ICHI. YAMBA KUWADYA LERO | Zochitika za khansa

KANSA AMAFA MUKADYA CHAKUDYA 8 ICHI. YAMBANI KUZIDYA LERO!

Zasonyezedwa mwasayansi kuti khansa ndiyosavuta kupewa kuposa kuchiza. M'munsimu muli mndandanda wa zakudya 8 zomwe zimateteza ndikuthandizira kupha maselo a khansa.

1. MANZULU:

Garlic ndi gwero labwino kwambiri la allicin, manganese, mkuwa, selenium, vitamini B6, vitamini C, ndi mankhwala a sulfuric, zomwe zimalimbitsa chitetezo cha mthupi komanso zimapangitsa kuti thupi lizitha kudziteteza ku khansa. Garlic amathanso kuchepetsa kukula kwa chotupa.
Kafukufuku wambiri akusonyeza kuti kudya kwambiri adyo kumachepetsa chiopsezo cha khansa zina, monga m'mawere, m'matumbo, kapamba, mmero, ndi khansa ya m'mimba.

2. ARTICHOKES:

Malinga ndi mayesero azachipatala omwe adachitika mu 2011, zochotsa m'malo odyedwa a artichokes zimakhudza kwambiri ma cell a khansa ya m'mawere. Mwa kuyankhula kwina, kusuntha kwa maselo a khansa ndi kuwukira kunapezeka kuti "kuletsedwa mochititsa chidwi," kutsimikizira kuti artichokes akulimbana ndi khansa.

3. BROCCOLI:

Masamba a Cruciferous ali ndi michere yambiri, monga fiber, folate, carotenoids, mchere, ndi mavitamini C, E, ndi K.
Iwo mwasayansi anasonyeza kuti amatha kusiya chitukuko cha khansa zosiyanasiyana ziwalo makoswe ndi mbewa, kuphatikizapo m`mimba, mapapo, m`matumbo, chiwindi, m`mawere, ndi chikhodzodzo.

4. ZIPATSO ZA CITRUS:

Malinga ndi ofufuza a ku Australia, kudya zipatso za citrus nthawi zonse kumachepetsa chiopsezo cha khansa ya m'kamwa, m'mimba, ndi yapakhosi.

5. SALMONI:

Nsomba zakutchire ndi gwero labwino kwambiri la vitamini D, vitamini yomwe akuti imalepheretsa kukula kwa mitsempha yamagazi yomwe imadya zotupa. Zimalepheretsanso kuchulukana kwa maselo a khansa komanso khansa.

6. MAApulo:

Ulusi womwe umapezeka m'maapulo umafufuma m'matumbo, womwe umapangitsa kupanga mankhwala omwe amalimbana ndi kupangika kwa maselo a khansa.
Zawonetsedwa mwasayansi kuti procyanidins, antioxidant yomwe imapezeka mu maapulo imayambitsa ma cell omwe amatsogolera kufa kwa maselo a khansa.

7. KABIJI:

Kabichi ndi wolemera mu antioxidants, monga mavitamini A ndi C komanso phytonutrients monga thiocyanates, lutein, ndi zeaxanthin.
Malinga ndi a George Mateljan Foundation, kabichi imakhala ndi mphamvu zolimbana ndi khansa ndipo ndi njira imodzi yodzitetezera ku matendawa.

8. MASIKU:

Kudya madeti pang'onopang'ono kumapereka ubwino wambiri wathanzi, monga kuteteza kuwonongeka kwa ma radicals aulere, kupewa matenda a mtima ndi sitiroko, komanso kupewa kukula kwa kapamba, prostate, colon, mapapu, endometrial, ndi khansa ya m'mawere.

Osayiwala kulembetsa
Kuti mudziwe zambiri za maphikidwe ndi maupangiri, lembani ku tchanelo!

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Chodzikanira: Zida ndi zidziwitso zomwe zili panjira ya Natural Health zimaperekedwa pazifukwa wamba komanso zophunzitsira zokha ndipo sizipanga upangiri wazamalamulo, zamankhwala kapena akatswiri pamutu uliwonse. Palibe zomwe zili pamavidiyo athu zomwe zingalowe m'malo mwa matenda ndi chithandizo cha akatswiri azaumoyo. Nthawi zonse funsani upangiri wa dokotala wanu kapena wothandizira zaumoyo woyenerera musanayambe kudya kapena mankhwala atsopano komanso mafunso aliwonse omwe mungakhale nawo okhudzana ndi matenda. Ngati muli ndi vuto kapena mukukayikira kuti muli ndi vuto lachipatala, funsani dokotala mwamsanga.
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