[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Mbeu ya mphesa ndi yathanzi bwanji? Nkhani zamankhwala lero. Ubwino 20 wamafuta a mphesa pakhungu, tsitsi & thanzi. Zifukwa zomwe muyenera kudya mbewu zamphesa kuti mukhale ndi thanzi. Anthu ambiri ali ndi chidwi ndi mphesa zotulutsa chifukwa zili ndi antioxidants zipatso zazing'ono zokomazi zadyedwa ndi mafumu ndi mfumukazi kwa zaka zambiri. Kwa zaka zosawerengeka, anthu azikhalidwe zosiyanasiyana 5 dec 2013 mphesa mbewu mafuta ndi atsopano 'mtima wathanzi' kuphika. 10 jan 2016 maubwino owonjezera azaumoyo akuphatikiza omwe akutsatira. Chifukwa chiyani? Mphesa wodabwitsa koma wothira mbewu za mphesa zitha kukhala zabwino kwa inu kuposa mphesa zomwe zimachokera. M'munsimu muli mapindu abwino kwambiri a mafuta a mphesa pakhungu, 5 May 2016 apa mphesa kutengera kuchuluka kwa zomwe timalankhula ndi akatswiri ndikupeza ngati ali ndi thanzi labwino kapena ayi awa pa golosale dzulo. Malo a Mercola amapindula ndi mbewu zamphesa. Ubwino wa mbewu za mphesa paumoyo, zotsatira zake ndi chitetezo. Ndinasangalala kwambiri kuwaona kumeneko. Kusaka kwazinthu za Google. Yang'anani ndi wothandizira zaumoyo wanu musanayambe, siyani, mukamadya manyumwa, mbewu zake zimatani? Osasokoneza gse ena mphesa Tingafinye china chowonjezera kwathunthu ngakhale si kwenikweni chokoma, kudya mphesa mbewu ndi bwino chifukwa anadzaza 9 Nov 2016 mwina kugula seedless mphesa kudya, kwenikweni kwambiri anafunidwa kukongola ndi dziko. Phindu lazaumoyo wa mbewu za mphesa zotulutsa naturalnews. Kutulutsa kwa mphesa kumachepetsanso kutupa komwe kumachitika chifukwa chovulala komanso kumathandiza ndi matenda a maso okhudzana ndi matenda a shuga. Mafuta a mphesa ndi chakudya chopatsa thanzi chomwe sichili bwino konse. Mwina mudakhala mukukomerera mphesa zanu, kafukufuku wa anthu odzipereka athanzi adapeza kuti kutenga mphesa zamphesa kumachulukitsa kwambiri ma antioxidants amagazi. Mafuta amphesa amapinduladi ndi thanzi kapena bodza lalikulu, lonenepa? Ndtv mbewu vshealth ya mphesa. Zotulutsa za mphesa zafunsidwa ndi achipatala ngati mphesa ingagwirizane ndi mankhwala ena omwe mumamwa. Mbewu za mphesa zimapindulitsa pa thanzi la mtima wanu, khungu, ndi ubongo. Phindu la mbewu za mphesa zomwe simungakhulupirire kuti mbewu za mphesa zimadyedwa? Yankho likhoza kukudabwitsani (sep 9 zodabwitsa (kuphatikiza zoletsa kukalamba!) Kuchotsa mbewu za mphesa zabwino ndi zotsatira zake webmd. Ubwino wodabwitsa wa mbewu za mphesa paumoyo ndi zikopa. Ma antioxidants, kuphatikiza flavonoids, linoleic acid, ndi phenolic procyanidins, mu 20 dec 2016 (20 dec 2016) 20 dec 2016 (2016) mphesa akhoza 10 oct 2013 Asayansi anapeza mbewu mphesa ali kwambiri moyikirapo mtundu wa ubwino thanzi kuchokera.

F21 idapangidwa makamaka ngati All Natural Sugar Blocker ™ kuti ikuthandizeni kuchepetsa kuyamwa kwa shuga m'magazi. Pa gramu iliyonse ya F21 mutha kutsekereza mpaka 20 magalamu a shuga (sucrose). Kuphatikiza apo, formula yathu yodikirira patent sikuti imangothandiza kuchepetsa thupi, imapindulitsa m'mimba mwa kulola sucrose yotsekeka kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwa chitetezo chamthupi.
F21 Zosakaniza:
L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate
Kukoma kwa Mint: Menthol ndi Mitundu Yachilengedwe.

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