[Dzina lachilatini] Cucurbita pepo

[Magwero a Zomera]kuchokera ku China

[Zofotokoza] 10:1 20:1

[Maonekedwe] Brown yellow ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba

Mbeu za dzungu zimagwiritsidwa ntchito ngati mankhwala kuti zithandizire kukonza matumbo pochotsa tizilombo toyambitsa matenda ndi nyongolotsi.

Monga zopangira mankhwala pochotsa mankhwala ophera tizilombo, kutupa, andpertussis, dzungu mbewu Tingafinye chimagwiritsidwa ntchito makampani mankhwala;

Monga mankhwala ochizira kuperewera kwa zakudya m'thupi ndi prostate, njere za dzungu zimagwiritsidwa ntchito kwambiri m'makampani azaumoyo.

NTCHITO:

1.Dzungu mbeu ya dzungu ingathandize kupewa matenda a prostate.

2.Dongo la dzungu lili ndi ntchito yochiza chifuwa cha chiphuphu komanso ana omwe ali ndi zilonda zapakhosi.

3.Dzungu ndi gwero lachilengedwe la magnesium, phosphorous, selenium, zinki, vitamini A, ndi vitamini C.

4.The cushaw extract is also laxative, yomwe ingathandize kuti khungu likhale lonyowa, ndithudi ndi chakudya chabwino cha kukongola kwa amayi.

5. Mbeu ya dzungu imagwiritsidwa ntchito ngati mankhwala kuti ithandize matumbo kugwira ntchito bwino pochotsa matumbo a tizilombo toyambitsa matenda ndi nyongolotsi.

6. Mbeu za cushaw zimakhala ndi asidi wambiri, asidiyu amatha kumasula angina ena, ndikukhala ndi ntchito yochepetsera madzi ochuluka m'magazi.

MFUNDO

Kuperewera kwa Yang kumatanthawuza kuchepa kwa mphamvu ya yang m'thupi kudzatulutsa zizindikiro zingapo, monga: kutopa ndi kuzizira, miyendo yozizira, milomo yotuwa, kusowa mpweya ndi ulesi, ulesi ndi kutopa, umuna wamphongo, kuchepa kwa chilakolako chogonana. , ndi zina.

Ntchito yayikulu ya Yang Essence ndikudyetsa omwe ali ndi vuto la impso yang. Powongolera chitetezo chamthupi, kutenthetsa ndikubwezeretsanso impso yang, kuwongolera magwiridwe antchito amthupi lachimuna, kumatha kusintha zovuta zosiyanasiyana zathupi zomwe zimayambitsidwa ndi kusakwanira kwa impso qi.

Yang Essence imachokera ku ma polysaccharides omwe ali ndi ntchito zowongolera chitetezo chokwanira komanso kutentha komanso kulimbitsa impso yang Imasankha mosamala mitundu 8 yamankhwala achilengedwe komanso amtengo wapatali achi China monga Polygonum Multiflorum, Morinda officinalis, Lycium barbarum, Walnut, Longan, Cornus. officinalis, Golden Cherry, Daphne Jujube, ndi zina zotero amayengedwa pogwiritsa ntchito zinthu zamakono zamakono zochokera ku chikhalidwe cha anthu omwe ali ndi vuto la yang.

Mlingo: 2-3 pa tsiku, chubu 1 nthawi iliyonse (chonde gwedezani bwino musanatenge).

Kuperewera kwa Yang kumatanthauza kusowa kwa mphamvu ya Yang; Zizindikiro za kusowa kwa Yang zimaphatikizapo kutopa, kuzizira kwa thupi, miyendo yozizira, khungu lotumbululuka, kupuma movutikira, ulesi, kutulutsa kwausiku, kuchepa kwa kugonana etc.

Yang Essence kwenikweni ndi "mphamvu yotsitsimutsa" tonic ya impso. Kapangidwe kake kakufuna kupititsa patsogolo thanzi la abambo kuti athe kubwezera mphamvu zomwe zimagwiritsidwa ntchito tsiku ndi tsiku. Kulimbitsa impso kudzathetsa mavuto onse a thanzi omwe atchulidwa komanso kulimbikitsa mafupa.

Yang Essence ili ndi ma polysaccharides omwe amagwira ntchito monga chopangira chake chachikulu, cholimbikitsidwa ndi mitundu 8 ya zitsamba zosankhidwa bwino monga multiflorum, morinda, wolfberry, mtedza, longan zouma, zamkati za cornus, rosalaevigata ndi jujube. Yang Essence imapangitsa kuti amuna azikhala ndi thanzi labwino m'maganizo ndi m'thupi, kulimbikitsa mphamvu komanso kulimbitsa mphamvu.

Mlingo: Imwani botolo limodzi nthawi iliyonse (gwedezani bwino musanamwe), 2-3 tsiku lililonse. Osamwa limodzi ndi Yin Essence.

Kuperewera kwa Yang kumatanthauza kusowa kwa Yang kapena Qi (mphamvu yamoyo) m'thupi. Qi ndiye chinthu chofunikira kwambiri pakusunga thanzi komanso kugwirizanitsa ntchito za thupi. Zizindikiro zakusowa mphamvu zomwe zimaphatikizapo kuledzera, kutentha thupi pafupipafupi, kuzizira kwa miyendo ndi manja, milomo ndi nkhope yotuwa, kupuma movutikira, kugona pafupipafupi masana, kusachita bwino, kutulutsa umuna msanga mwa amuna, kutulutsa ukazi kwa amayi, kutsekula m'mimba pafupipafupi, kukodza ndi kufooka mphamvu mkati.

Yang Essence ndi mtundu wa 'vitality tonic' wopangidwa mwapadera kutengera thupi lachimuna kuti alimbitse impso, kuphatikiza pakukhala wopindulitsa kwambiri kwa omwe akudwala matenda a Yang.

Yang Essence ili ndi ma polysaccharides omwe amagwira ntchito monga chophatikizira chake chachikulu kuphatikiza pamitundu 8 ya zitsamba zosankhidwa zachilengedwe monga Multiflorum, Mengnudi, Goji Berries, Walnuts, Dred Longan, Cornus Pulp, Rosa laevigata ndi Jujube. Lilinso ndi mitundu yosiyanasiyana ya amino acid ndi mavitamini.

Mlingo wovomerezeka: botolo 1 nthawi iliyonse, 2-3 pa tsiku (gwedezani musanatenge). Osavomerezeka kutenga ndi Yin Essence.

UCI Chem 128 Introduction to Chemical Biology (Zima 2013)
Lec 14. Chiyambi cha Chemical Biology - Glycobiology
Onani maphunziro onse: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Mlangizi: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Kagwiritsidwe Ntchito: https://ocw.uci.edu/info.
Maphunziro ambiri pa https://ocw.uci.edu

Kufotokozera: Chiyambi cha mfundo zoyambira za biology yamankhwala: zomanga ndi reactivity; mankhwala njira za enzyme catalysis; chemistry ya ma signing, biosynthesis, ndi njira za metabolic.

Mau oyamba a Chemical Biology (Chem 128) ndi gawo la OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Kanemayu ndi gawo la maphunziro a 18-level undergraduate-level yotchedwa "Introduction to Chemical Biology" yophunzitsidwa ku UC Irvine ndi Pulofesa Gregory Weiss.

Inasinthidwa pa February 22, 2013.

Mlozera wa Mitu:
0:02:04 Ntchito za Enzyme
0:06:10 Serine Based Proteases
0:10:44 Protein Based Inhibition of Proteases
0:13:10 Covalent kapena Mechanism-Based Protease Inhibitors
0:15:02 Kuletsa kwa Serine Esterases
0:17:07 Ma Enzymes Amagwiritsa Ntchito Co-Factors (Mavitamini)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamini 86)
0:27:29 PLP - Catalyzed Transamination
0:29:29 Kupanga Mapuloteni
0:36:16 Zosintha Zambiri Zimapangitsa Kuti Mapuloteni Asamagwire Ntchito
0:38:17 Zakudya zopatsa mphamvu
0:44:30 Hemiacetal Reactivity and Formation
0:46:33 Glucopyranose ndiye Kukonzekera Kwa mphete Zodziwika Kwambiri
0:47:51 Oligosaccharides a TB Coat
0:51:29 Oxocarbenium Ions Monga Chofunikira Pakatikati pa Hydrolysis ya Glycosidic Bonds
0:53:19 Njira za Enzymatic Hydrolysis
0:54:58 Commonalitites mu Glycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Enzyme Yofunika mu Fuluwenza Kutulutsidwa kuchokera Kumwamba kupita ku Maselo
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides mu Mgwirizano
1:09:57 Mapuloteni a Glycosylated

Kufotokozera kofunikira: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Tsiku lofikira]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).