[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

Chiyambi, Impact of MenB-FHbp (Trumenba) pa maphunziro a meningococcal carriage immunogenicity a katemera awiri a MenB mwa akulu, malingaliro ogwiritsira ntchito ndandanda ya mlingo wa 2- ndi 3 wa MenB-FHbp, ndemanga za anthu, voti yovomerezeka, chisankho cha VFC

Ndemanga pavidiyoyi ndi zololedwa malinga ndi ndondomeko yathu ya ndemanga: https://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html

Kanemayu atha kuwonedwanso pa

Pezani buku lanu laulere la audio:

https://imov.space/e/B00847CZ3Q

Zakudya zogwira ntchito zimapereka phindu lapadera lomwe limapangitsa moyo kukhala ndi moyo wautali, ndipo mankhwala omwe amachititsa kuti zinthu ziziwayendera bwino azitha kuwunika pogwiritsa ntchito njira zosiyanasiyana. Handbook of Analysis of Active Compounds in Functional Foods ikupereka chithunzithunzi chonse cha zida zowunikira zomwe zilipo zowunikira zomwe zimagwira ntchito muzinthuzi. akatswiri pafupifupi 100 ochokera padziko lonse lapansi amafufuza njira zingapo zofufuzira ndikuwunika zinthu zosiyanasiyana, kuphatikiza: ma amino acid, peptides, ndi mapuloteni, pamodzi ndi glutamine, taurine, glutathione, carnitine, ndi creatinewater ndi mavitamini osungunuka amafuta ndi ma probioticsterpenes, kuphatikiza ma hydrocarbon carotenoids ndi oxycarotenoids (xanthophylls) phenolic mankhwala monga flavonoids, flavan-3-probiotics, probioticsterpenes, , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, ndi chlorogenic acidsfibers ndi polysaccharides, kuphatikizapo chitosan, insoluble dietary fiber, fructans, inulin, pectin, ndi cyclodextrinsphytoestrogens ndi mahomoni, ndi mitu ya mafuta anisepyr, mineralspyr and tracentetralements , ndi zokambirana za omega 3 ndi 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, ndi alliinsweeteners, mchere wolowa m'malo, ndi mankhwala osintha kukoma, mutu uliwonse umalongosola chigawocho ndi ubwino wake, amafufuza njira zosiyanasiyana zowunikira. kupezeka, ndipo amapereka maumboni okwanira kuti atsogolere kuphunzira. Bukuli lili ndi mpangidwe wosavuta wokhala ndi mitu yolinganizidwa bwino, zomwe zimalola owerenga kuwongolera mwachangu mitu yachidwi. Buku lathunthu ili limapereka kafukufuku wathunthu wa njira zowunikira kwambiri zomwe zimapezeka kwa ofufuza, akatswiri amakampani, ndi owongolera.