[Dzina lachilatini] Allium sativum L.

[Magwero a Chomera] ochokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kuberekana kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Phunzirani zambiri za mbewu za dzungu nyengo ino! Tulutsani zamkati ndikuchotsa mbeuzo poyika njerezo m'mbale yamadzi ndikuzizunguliza mozungulira: Sinki zamadzi, njere zimayandama. Chotsani njere zouma, kenaka falitsani mofanana pa pepala lophika lopaka utoto wophikira. Kuwaza chitowe, ufa wa adyo, kapena zonunkhira zina pamwamba; kuwotcha pa 325 ° kwa mphindi 15 mpaka 25 kapena mpaka zouma ndi zonyezimira. Chipolopolo kapena ayi; mwanjira iliyonse, njere za dzungu (zotchedwa pepitas) zimapanga zokhwasula-khwasula.

Lembetsani Kuwala Kophika - https://www.youtube.com/subscription_c…

Onani mndandanda wathu wabwino kwambiri wophika!

Mad Delicious - https://www.youtube.com/playlist?list…
Oo! Muyenera Kuyesa Izi - https://www.youtube.com/playlist?list…
Maupangiri Oyesera Pakhitchini - https://www.youtube.com/playlist?list…

Cooking Light ndi magazini yazakudya #1 yaku America yokhala ndi ukadaulo wazaka 25+ popanga maphikidwe athanzi kukhala abwino. Monga magazini yaikulu kwambiri ya epikureya m’dzikoli, Cooking Light imadziŵitsa owerenga oposa 11 miliyoni magazini iliyonse ndi chizindikiro chake chopezera chakudya chopatsa thanzi komanso nkhani zake zolimbitsa thupi, kunyumba, kukongola, kuyenda, ndi mbali zina za moyo wabwino. Tipezeni pa https://www.cookinglight.com

Webusayiti: https://www.cookinglight.com
Twitter: https://twitter.com/Cooking_Light
Facebook: https://www.facebook.com/CookingLight
Instagram: https://instagram.com/cookinglight/
Pinterest: https://www.pinterest.com/cookinglight/
Kuphika Zakudya Zowala: https://www.cookinglightdiet.com/

Cooking Light Magazine yasindikizidwa ndi Time, Inc.

Kuti mudziwe zambiri pitani ku: https://www.marketamerica.com/hisart/topproducts-13009/isotonix-opc3.htm