[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndi kulamulira mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Lembetsani Tsopano:

https://www.youtube.com/subscription_center?add_user=Ehowgarden

Onani Zambiri:

https://www.youtube.com/Ehowgarden

Mbeu za dzungu ziyenera kusungidwa mwanjira yapadera ngati mutakhala ndi chiyembekezo chozigwiritsa ntchito chaka chamawa. Phunzirani za njira yabwino yosungira mbewu za dzungu kuti zikule chaka chamawa mothandizidwa ndi mlimi wodziwa zambiri pa kanema waulere uyu.

Katswiri: Mark Craven
Bio: Mark Craven anakulira m'chigwa cha Snohomish pa famu ya mkaka.
Wopanga mafilimu: Stefan Scherperel

Kufotokozera kwa Series: Kulima dzungu ndi njira yabwino yowonjezerera pang'ono m'munda wanu. Pezani malangizo amomwe mungayambitsire munda wanu wa dzungu ndikupeza momwe mungasamalire bwino mothandizidwa ndi mlimi wodziwa zambiri pamavidiyo awa aulere.

momwe mungapezere zovuta?
Nazi zakudya 10 zomwe muyenera kuzidziwa ngati mukufuna kukhala olimba nthawi ikafika povuta.

1. Khofi

Kafeini kuchokera mu kapu ya Java imathandizira kagayidwe kanu, imapangitsa kuti magazi anu azipopa ndipo imatha kukulitsa chipiriro mwa kutulutsa masitolo amafuta, ndikukupatsani mphamvu kuti mukhalebe usiku wonse.
2. Nkhono

Inde, pali chifukwa cha mbiri yawo yachigololo. Oyster ali ndi mchere wambiri wa zinc ndi vitamini B6, zonse zomwe ndizofunikira kwa testosterone, popanda zomwe mungakhale ndi chilakolako chogonana cha slug wakufa. Ngati lingaliro la grey shellfish gloop likutsetsereka pakhosi panu limakupangitsani kugwedezeka, onjezerani testosterone yanu ndi mtedza ndi mbewu m'malo mwake.
3. Chili

Limbikitsani moyo wanu wachikondi ndi chillies. Nkhope yanu ikatuluka mutatha kudya curry, ndiye kuti mitsempha yamagazi imakula chifukwa cha chilli. Ndipo si mitsempha ya pankhope yanu yokha yomwe imakula. Kunena mwachilengedwe, kulimba ndi ma hydraulics osavuta - madzi ochulukirapo (mwazi) akukakamizika kulowa m'machubu ang'onoang'ono (mitsempha yamagazi) mu mbolo yanu - chomwe mukufuna ndi mtima wamphamvu ndi mapaipi osalala, athanzi.
4. Nthochi

Amuna olimba ali ndi mitima yathanzi, choncho idyani nthochi za potaziyamu, zomwe ndi zabwino pamtima wanu komanso kuzungulira kwanu. Kupeza potaziyamu wokwanira kumathandizira kuti sodium yanu isayende bwino, kuletsa kuthamanga kwa magazi kuti isamenye padenga komanso kuchepetsa chiopsezo cha matenda a mtima. Ngati mumadya mchere wambiri ndipo simukukonda nthochi, pezani potaziyamu kuchokera ku malalanje kapena mbatata ya jekete (mineral yomwe ili pakhungu).
5. Salmoni

Ma omega-3 fatty acids mu nsomba zamafuta amapangitsa magazi kukhala osamata, kumapangitsa kuti magazi aziyenda kumadera omwe ali ofunika. Idyani nsomba monga salimoni, mackerel, trout ndi tuna watsopano kawiri pa sabata kuti mitsempha yanu ikhale ndi mafuta ambiri.
6. Nkhumba

Mosiyana ndi zomwe anthu ambiri amakhulupirira, mbolo ilibe malingaliro akeake. Kuti ikhale chitsanzo chabwino komanso chotsogola, ma neurons anu ayenera kulumikizidwa ndi kulondola kwankhondo. Mufunika thiamine, yemwe amadziwikanso kuti vitamini B1, kuti mukhale ndi thanzi labwino, choncho idyani nkhumba kuti muwotche osambira anu kumalo oyenera. Simungathe kapena osadya nkhumba? Pezani B wanu kuchokera ku nyemba ndi mkate wopanda ufa.
7. Chitumbuwa

Ma Cherries ali odzaza ndi anthocyanins, mankhwala amtundu wamaluwa omwe amateteza makoma a mitsempha yanu, kuthandiza kupewa mafuta omwe amatsogolera ku atherosulinosis, kapena mitsempha yotsekeka. Simumakonda ma cherries? Zipatso, kapena zipatso zowoneka bwino monga mapichesi, nectarines ndi plums, zonse zimapangitsa kuti mitsempha yanu ikhale yosalala ngati madera akumunsi kwa mwana.
8. Anyezi

The phytochemical allicin mu anyezi ndi adyo amachepetsera magazi ndikuwonjezera kufalikira kwanu, komanso kumapangitsa kuti zisawonongeke ndikutseka. Pewani mpweya wosasangalatsa wa anyezi ndi kutafuna parsley kapena peppermint.
9. Vinyo

Vinyo - makamaka vinyo wofiira - ndi gwero lalikulu la antioxidant phytochemical resveratrol, yomwe imathandiza kutsegula mitsempha mwa kupititsa patsogolo kupanga nitric oxide. Nitric oxide imalola kuti mitsempha ya magazi ikule, ndipo umu ndi momwe Viagra imagwirira ntchito. Koma ngakhale piritsi laling'ono la buluu limagwira ntchito pamitsempha yaying'ono yamagazi, resveratrol imathandiziranso mitsempha yanu yayikulu. Onetsetsani kuti muyime pa galasi limodzi kapena awiri a vinyo - mowa wambiri umatsogolera ku droop yowopsya.
10. Phale

Porridge sichigololo, koma ulusi wosungunuka mu oatmeal umatulutsa cholesterol, zomwe zimathandiza kuti mitsempha yanu ikhale yosalala komanso yotambasuka. Ndiye pezani oats wanu!

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