[Dzina la Zogulitsa] Ufa wa phula, ufa wa phula

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa apamwamba grade phula. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi nthawi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Kuperewera kwa madzi m'thupi (condensation reaction) pakati pa mamolekyu a shuga. Ma monosaccharides, ma disaccharides, ndi ma polysaccharides. Kupanga maltose kuchokera ku glucose monomers.

Onerani phunziro lotsatira: https://www.khanacademy.org/science/biology/macromolecules/carbohydrates-and-sugars/v/hydrolysis?utm_source=YT&utm_medium=Desc&utm_campaign=biology

Mwaphonya phunziro lapitalo? https://www.khanacademy.org/science/biology/macromolecules/carbohydrates-and-sugars/v/molecular-structure-of-glucose?utm_source=YT&utm_medium=Desc&utm_campaign=biology

Biology pa Khan Academy: Moyo ndi wokongola! Kuchokera ku maatomu kupita ku maselo, kuchokera ku majini kupita ku mapuloteni, kuchokera kwa anthu kupita ku chilengedwe, biology ndiyo kuphunzira za machitidwe ochititsa chidwi ndi ocholowana omwe amapangitsa moyo kukhala wotheka. Lowani kuti mudziwe zambiri za nthambi zambiri za biology komanso chifukwa chake ndizosangalatsa komanso zofunika. Imaphimba mitu yomwe imapezeka kusukulu yasekondale kapena kosi ya biology ya chaka choyamba.

About Khan Academy: Khan Academy imapereka masewera olimbitsa thupi, makanema ophunzitsira, ndi dashboard yophunzirira payekhapayekha yomwe imapatsa mphamvu ophunzira kuphunzira pawokha mkati ndi kunja kwa kalasi. Timaphunzira masamu, sayansi, mapulogalamu apakompyuta, mbiri yakale, mbiri yakale, zachuma, ndi zina zambiri. Mishoni zathu zamasamu zimatsogolera ophunzira kuyambira ku kindergarten kupita ku Calculus pogwiritsa ntchito ukadaulo wamakono, wosinthika womwe umazindikira mphamvu ndi mipata yophunzirira. Tagwirizananso ndi mabungwe monga NASA, The Museum of Modern Art, The California Academy of Sciences, ndi MIT kuti tipereke zinthu zapadera.

Kwaulere. Kwa aliyense. Kwamuyaya. #MukhozaKuphunzira Chilichonse

Lembetsani ku njira ya Khan Academy ya Biology: https://www.youtube.com/channel/UC82qE46vcTn7lP4tK_RHhdg?sub_confirmation=1
Lembetsani ku Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy

Ubwino Wa Blueberry: Awa ndi * Ubwino Wonse Wotsimikizika wa Blueberries Zomwe Muyenera Kudziwa Pompano Lero…

1. 0:36 Zakudya za Blueberries: Kudyetsa thupi lanu kumawoneka ngati kuyenera kukhala kosavuta. Komabe, m'masiku ano ndi m'badwo uno, pali phokoso lalikulu komanso chisokonezo chozungulira zakudya zomwe zimakhala zovuta kupanga zosankha zoyenera. Mothandizidwa ndi malangizowa, mudzakhala okonzeka kuchepetsa mafuta (pun) ndikusankha zakudya zopatsa thanzi - mabulosi abuluu.

2. 1:06 Chakudya cha Blueberry: Yesani kudya zakudya zanu zambiri kunyumba. Mukakhala paulendo, mumakonda kudya zakudya zama calorie ochulukirapo komanso kuchuluka kwawo. Kunyumba, mutha kuwongolera zomwe mumagwiritsa ntchito ndikuwonetsetsa kuti ndizatsopano komanso zathanzi. Izi zimachepetsa zopatsa mphamvu ndikuwonjezera nthawi yabanja - phindu la mabulosi abulu.

3. 1:36 Chakudya cha Mabulosi abuluu: Kukuthandizani kusankha zakudya zopatsa thanzi, nthawi zonse werengani malembo musanagule zakudya zomwe zidasungidwa kale. Malemba amenewa amafotokoza momveka bwino zabwino ndi zoipa za chinthu chimene mukufuna kudya, kuphatikizapo zinthu zofunika kwambiri monga ma calories, mafuta ochuluka, sodium, ndi mavitamini. Zosakaniza zitha kukhala zothandiza ngati pali chakudya china chomwe muyenera kupewa - phindu la blueberries.

4. 2:06 Ubwino wa Blueberries: Kudya Vitamini D wokwanira ndi gawo lofunikira lazakudya zopatsa thanzi, zopatsa thanzi. Vitamini D ndi gawo lalikulu pakupanga magazi. Zimathandizanso kuphatikizika kwa mafupa. Mungapeze Vitamini D mu kabichi, chiwindi cha ng'ombe, ndi masamba obiriwira. Amapezekanso pang'ono mu mkaka, chimanga, nyama, ndi mazira - zakudya mu blueberries.

5. 2:36 Ubwino wa Zaumoyo wa Blueberries: Ngati mukuyang'ana kuti mukhale ndi thanzi labwino, koma simunakonzekere kusintha kwakukulu, yambani ndi zazing'ono. Mwachitsanzo, ngati mumakonda mkate woyera, sikupweteka konse kusinthira ku umodzi wa “tirigu wofewa” womwe ulipo pano. Mitundu ina imakhala yoyera ngati msuwani wawo wa mkate woyera wopanda ulusi, komabe amapereka ulusi wochulukirapo pagawo lililonse - zowona zazakudya za blueberries.

6. 3:06 Ubwino wa Ma Blueberries Paumoyo: Nsomba zili ndi omega 3, yomwe ndi yofunika kwambiri pazakudya. Omega 3 mafuta acids ndi gawo lofunikira lazakudya. Ngati mumakonda zamasamba kapena simukusangalala ndi nsomba, mbewu ya fulakesi imakhala ndi michere yambiri yofunikira. Kuonjezera mbale imodzi kapena ziwiri za oatmeal ndi phala la fulakesi kungapangitse Omega 3 muzakudya zanu - ubwino wa tiyi wa buluu.

7. 3:36 Kodi Ma Blueberries Ndiabwino Kwa Inu: Poganizira za zakudya, ndikofunika kuti muphatikize zakudya zomwe mumakonda chifukwa palibe njira yabwino yopezera zakudya kuposa pamene mukusangalala nazo. Pali njira zambiri zomwe mungawonjezerere zakudya zowonjezera zakudya zomwe mumakonda pongowonjezera kapena kusiya zopangira - mabulosi abuluu abwino kwa inu.

8. 4:06 Ubwino wa Mabulosi a Blueberry: Malangizo abwino kwambiri oti mukhale ndi moyo wathanzi ndikuwerengera kuchuluka kwa ma calories omwe mumafunikira tsiku lililonse. Kuchuluka kwa zopatsa mphamvu zomwe mumafunikira tsiku lililonse kumasiyanasiyana ndi munthu aliyense kutengera zinthu zosiyanasiyana monga kugonana, kulemera, kutalika, mtundu wa thupi, ndi zina - phindu la mabulosi abuluu.

9. 4:36 Kodi Ma Blueberries Abwino Bwanji: Anthu ambiri amakonda kumwa tiyi wa iced, koma yesani kumwa tiyi wobiriwira m'malo mwa tiyi "wanthawi zonse". Tiyi wobiriwira ali ndi ma polyphenols, omwe amathandiza kuteteza ku khansa, kuchepetsa mafuta m'thupi komanso kukhala ndi antibacterial and anti-inflammatory properties. Tiyi wakuda alinso ndi ma polyphenols, koma ochepa kwambiri kuposa tiyi wobiriwira. Tiyi wobiriwira alinso ndi caffeine wochepa kuposa tiyi wakuda - ubwino wathanzi wa blueberries.

10. 5:06 Zowona za Blueberries Nutrition: Imodzi mwa njira zofunika kwambiri kuti mukhale oyenera ndikukhalabe hydrated. Muyenera kumwa pafupifupi malita 2 kapena magalasi 8 amadzi odzaza ma ounces 8. Kukhala ndi hydrated kumapangitsa kuti mphamvu zanu zikhale zokwera, ndipo zimakulepheretsani kutuluka kunja mukangoyamba kumene njala. Zimachotsanso zonyansa m'thupi lanu.

11. 5:36 Chifukwa Chiyani Ma Blueberries Ali Abwino Kwa Inu: Sungani mabotolo anu akumwa omwe mwagwiritsidwa ntchito kale, mudzaze ndi madzi ndi kuwaundana. Kukhala ndi madzi othetsa ludzu ndikofunikira kuti mukhale ndi thanzi labwino. Mabotolo amadzi owunda amatha kukhala ozizira tsiku lonse komanso phindu lowonjezera la thanzi, ndikuti ndi osavuta kuwagwira kuti anyowetse ndikupukuta ndikuziziritsa pamasiku otentha.

12. 7:06 Ubwino Wodya Mabulosi Abulu: Malangizo abwino a zakudya ndikudya masamba akuda. Zamasamba zamitundu yakuda zimakonda kupereka zakudya zabwino kwambiri. Chitsanzo chabwino cha masamba akuda kwambiri chingakhale ngati broccoli kapena sipinachi. Pewani masamba opepuka monga udzu winawake ndi letesi wa iceberg chifukwa amapereka zakudya zochepa kwambiri.

13. 8:06 Mfundo Zazakudya za Mabulosi Abulu: Monga tafotokozera kale, zingakhale zovuta kuti mufufuze zonse zomwe zilipo pazakudya ndikuwona zomwe zili zabwino kwa thupi lanu. Mwamwayi, kugwiritsa ntchito malangizo am'mbuyomu kuyenera kukuthandizani kuti mukhale ndi moyo wathanzi. Musanadziwe, mudzakhala ndi nyonga zambiri.

Seweraninso: https://www.youtube.com/watch?v=_sokDdP0PT4
Zowonjezera: https://en.wikipedia.org/wiki/Blueberry