[Dzina lachilatini] Punica granatum L

[Magwero a Chomera] ochokera ku China

[Zofotokozera]Ellagic acid≥40%

[Maonekedwe] Brown Fine Powder

Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba

Makangaza, (Punica granatum L mu Chilatini), ndi a banja la Punicaceae lomwe limaphatikizapo mtundu umodzi wokha ndi mitundu iwiri. Mtengowo umachokera ku Iran kupita ku Himalaya kumpoto kwa India ndipo wakhala ukulimidwa kuyambira kalekale kudera la Mediterranean ku Asia, Africa ndi Europe.

Pomegranate imapereka zabwino zambiri pamtima pamtima poletsa kuwonongeka kwa makoma amitsempha yamagazi, kulimbikitsa kuthamanga kwa magazi, kupititsa patsogolo kuthamanga kwa magazi kupita kumtima, komanso kupewa kapena kubweza matenda a atherosulinosis.

Makangaza amatha kuthandiza anthu odwala matenda ashuga komanso omwe ali pachiwopsezo cha matendawa. Zimathandizira kuchepetsa shuga m'magazi mukatha kudya ndikuteteza dongosolo lamtima kuti lisawonongeke chifukwa cha matenda a shuga.

Makangaza akuwonetsa kulonjeza kupha ma cell a khansa ya prostate, kaya maselowo ali ndi vuto la mahomoni kapena ayi. Makangaza anathandizanso kuletsa kukula kwa khansa ya prostate mwa amuna omwe adachitidwa opaleshoni kapena radiation ya matendawa.

Makangaza amatha kuthana ndi kuwonongeka kwa minofu yolumikizana yomwe imatsogolera ku osteoarthritis yopweteka, ndipo imatha kuteteza ubongo ku kusintha komwe kumayambitsa kupsinjika kwa okosijeni komwe kungayambitse matenda a Alzheimer's. Zosakaniza za makangaza-pawokha kapena kuphatikiza ndi therere la gotu kola-zimathandizira kupha mabakiteriya omwe amathandizira kutsekeka kwa mano, pomwe amathandizira kuchiza matenda a chiseyeye. Makangaza amawonekanso kuti amateteza thanzi la khungu ndi chiwindi.

Ntchito

1. Anti-cancer of rectum and colon, esophageal carcinoma, cancer ya chiwindi, khansa ya m'mapapo, carcinoma ya lilime ndi khungu.

2. Dziletseni ku kachilombo ka HIV (HIV) ndi mitundu yambiri ya tizilombo toyambitsa matenda.

3.Anti-oxidant, coagulant, descenting blood pressure ndi sedation.

4.Resist to anti-oxidance, senescence inhibition ndi khungu loyera

5.Chitani mitundu yazizindikiro zomwe zimachitika chifukwa cha shuga wambiri, matenda oopsa.

6.Kulimbana ndi atherosclerosis ndi chotupa.

Kugwiritsa ntchito

Pomegranate PE imatha kupangidwa kukhala makapisozi, troche ndi granule ngati chakudya chathanzi. Kupatula apo, imakhala ndi kusungunuka kwabwino m'madzi kuphatikiza mawonekedwe owoneka bwino komanso kuwala kwamtundu, wawonjezedwa kwambiri mu chakumwa monga momwe zimagwirira ntchito.

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Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi collagen-protecting effects.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Khungu la mphesa lili ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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