Mtengo wogulitsa wa Curcuma Longa Extract Factory ku The Swiss
Mtengo wogulitsa wa Curcuma Longa Extract Factory mu The Swiss Detail:
[Dzina lachilatini] Curcuma longa L.
[Magwero a Zomera] Muzu Wochokera ku India
[Matchulidwe] Curcuminoids 95% HPLC
[Maonekedwe] Yellow ufa
Chomera Chogwiritsidwa Ntchito: Muzu
[Kukula kwa kachigawo]80Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Moyo wa alumali] Miyezi 24
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Kulemera konse] 25kgs/drum
[Curcuma Longa ndi chiyani?]
Turmeric ndi chomera cha herbaceous chomwe chimadziwika mwasayansi kuti Curcuma longa. Ndi wa banja la Zingiberaceae, lomwe limaphatikizapo ginger. Tumeric ili ndi ma rhizomes osati mizu yeniyeni, yomwe ndi gwero lalikulu lazamalonda la mbewuyi. Tumeric idachokera kumwera chakumadzulo kwa India, komwe kwakhala kokhazikika kwamankhwala a Siddha kwazaka masauzande ambiri. Ndiwonunkhira wamba muzakudya zaku India ndipo nthawi zambiri amagwiritsidwa ntchito ngati zonunkhira za mpiru zaku Asia.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Ndi zomwe takumana nazo komanso ntchito zoganizira, tadziwika kuti ndife odalirika ogula ambiri apadziko lonse lapansi pamtengo wa Wholesale wa Curcuma Longa Extract Factory ku The Swiss , Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: Hamburg, Oslo, Romania. , Pofuna kuti anthu ambiri adziwe zomwe timagulitsa komanso kukulitsa msika wathu, tapereka chidwi kwambiri pazaluso zaukadaulo ndi kukonza, komanso kusintha zida. Pomaliza, timayang'aniranso kwambiri kuphunzitsa oyang'anira athu, akatswiri ndi ogwira ntchito m'njira yokonzekera.
Lero ndikuphunzitsani momwe mungapangire Ma Cookies athanzi a Oatmeal
Zomwe mudzafunika:
- 1.5 makapu oats
- 3 nthochi zozizira
- 1/3 Mbewu za Dzungu
- 1/3 kokonati wodulidwa
- Supuni 3 za Chia Seeds
- 1/2 supuni ya tiyi sinamoni
- 1 Cap Vanila Extract
- Supuni 1 Honey
- Supuni 1 ufa wa Kakao
Popeza lalanje ndiye wakuda watsopano muyenera kuyesa kaloti Wokoma ndi Msuzi wa Dzungu!
Zomwe mukufunikira:
½ dzungu la Hokkaido (lopanda mbewu)
300 g karoti
1 anyezi
20 g mchere (ogawanika)
1 chilili kakang'ono
1 tbsp shuga wa nzimbe
20 ml ya vinyo wosasa
3 tsp ufa wa curry
800 ml mkaka wa kokonati
200 ml yoghurt
100 g batala (ogawanika)
100 g mbewu za dzungu
1 mandimu (zest ndi madzi)
10 g cilantro zokongoletsa
mchere
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