[Dzina lachilatini] Vitis vinifera L..

[Magwero a Zomera]kuchokera ku China

[Maonekedwe] Wakuda kofiira kofiirira mpaka ufa wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤8.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Chiyambi:]

Mphesa Juice concentrate Tingafinye ufa ndi antioxidant wina wamphamvu. Imalimbitsa ndi kuteteza minofu yamoyo ndikuthandizira kuzungulira. Ndi antioxidant wapamwamba kwambiri, wamphamvu nthawi 20-50 kuposa vitamini C, E ndi beta-carotene. Tikamakalamba, matupi athu amapanga antioxidant yocheperako kuti athane ndi ukalamba motero amafunikira kuwonjezera ndi izi. Mbeu za mphesa zili ndi ma bioflavonoids achilengedwe otchedwa proanthocyanidins omwe amathandiza kuthandizira thanzi la ma cell kuti asawonongeke. Amaperekanso chitetezo chamtima poletsa makutidwe ndi okosijeni a lipoproteins, kuwapangitsa kuti asamamatire pamakoma a mitsempha yamagazi.

[Ntchito Yaikulu]

1) Kununkhira kwapaketi zokometsera za ufa wa rasipiberi kumasunga zokometsera zoyambirira

2) Mitundu mu ayisikilimu, makeke amtundu wokongola wofiirira wa ufa wa rasipiberi

3) Itha kugwiritsidwanso ntchito pakusakaniza zakumwa, chakudya cha makanda, mkaka, makeke, maswiti ndi zina.

[Mapulogalamu]

• Onjezani m'madzi ndi ayezi kuti mukhale ndi madzi otsekemera, otsitsimula a vitamini

• Onjezani madzi a electrolyte kuti mukhale chakumwa chamasewera achilengedwe

• Konzani "madzi osavuta" powonjezera ku zotsekemera zachibadwa ndi madzi, zigwiritseni ntchito kuti muwonjeze zakumwa zosakaniza kapena kupanga zodzikongoletsera zometedwa.

• Onjezani ufa ku zinthu zowotcha monga makeke, makeke, ma muffin ndi makeke

• Onjezani ku timadziti ta masamba

• Sakanizani mu yogati wamba

• Sakanizani mu ayisikilimu

Tchizi Zamasamba Zamasamba - Momwe Mungapangire Mtedza Wamasamba Wamasamba ndi/kapena Tchizi Wambewu pogwiritsa ntchito acidophilus starter. Pangani mbewu kapena mtedza wa tchizi mwakufuna kwanu, kapena kuphatikiza mbewu ndi mtedza.

Malangizo a Tchizi wa Almond Nut:

Chitani gulu loyamba ndi ma amondi ochepa chabe kuti ngati sakhala momwe mukufunira, chisakhale chotaya kwambiri. Luso la kupesa lingafunike kuyeserera pang'ono kuti mukonze.

Mudzafunika:

Maamondi Obiriwira,
Acidophilus/lactobacillus
mchere
madzi oyera (makamaka osungunuka, osefedwa kapena owiritsa ndiyeno atakhazikika kutentha kwa chipinda)

Timagwiritsa ntchito ufa wa vegan acidophillus, anthu ena amadzipangira okha mwa kuwitsa tirigu m'madzi kwa masiku angapo ndikugwiritsa ntchito madzi otchedwa rejuvelac, koma izi zimatha kukhala zovuta komanso zosayembekezereka.

Zilowerereni ma amondi aiwisi usiku wonse ndikukhetsa ndikutsuka musanawotche. (Mukapanga mkaka wa amondi mutha kugwiritsa ntchito zolimba zolimba kuti mupange tchizi cha mtedza, mkaka wa amondi ndi wabwino kwambiri ngati mutaya ma almond).

Kuti blanch amondi kuthira madzi otentha pa iwo, zokwanira kuphimba iwo. Izi zimamasula zikopa ndipo mutha kungozitulutsa pozifinya. Gwiritsani ntchito kachidutswa kakang'ono ka thonje wopukutira kuti mugwire ngati sakuchoka mosavuta.

Blend (high speed blender ndi yabwino kwambiri pa izi) ma amondi ndi theka la supuni ya tiyi ya mchere ku mtsuko uliwonse ndi madzi oyera okwanira kuti batter azikhala madzi okwanira kuti agwirizane.

Zikasakanizidwa mu batter yosalala yosalala onjezani 1/4 tsp ya acidophillus/lactobaccillus ufa ndi kugunda kwa masekondi angapo.

Ikani batter iyi mu mitsuko yoyera ndi pafupifupi 1/3 yopanda kanthu pamwamba kuti mulole kukulitsa. Yambani pachivundikirocho koma musamangitse kuti mpweya woyatsa utuluke.

Ikani mitsukoyi pamalo otentha, kuyambira madigiri 80 mpaka m'ma nineties Fahrenheit, osatentha kwambiri. Pakati pa makumi asanu ndi atatu mpaka makumi asanu ndi anayi madigiri mwina ndi abwino.

Zisiyeni kwa maola osachepera 4 ndiye fufuzani kuti muwone ngati mukuwona zizindikiro za nayonso mphamvu. Izi zidzakhala ting'onoting'ono ting'onoting'ono, ndipo nthitiyo idzakhala yolimba. Mukachotsa chivindikirocho ndi kununkhiza, muyenera fungo lokoma la yisiti. Kumbukirani kusintha chivindikirocho nthawi yomweyo poyesa. Kutengera kutentha, amatha kukhala okonzeka kuyambira maola 4-6 kapena kupitilira apo. Kuzizira kumatenga nthawi yayitali.

Ma thovu akadzaza tchizi osachepera 50% mutha kuwayika mufiriji ndikusiya kwa usana wonse kapena usiku wonse. (kutentha kwa chipinda cha 55 mpaka 70 ° F). Tchizi ndi wokonzeka pamene ndi ting'onoting'ono ting'onoting'ono thovu mungathe kuona pa galasi ndipo ali ndi fungo lokoma ndi tang yokoma.

Mukamaliza tchizi, sungani zivundikiro ndi refrigerate. Itha sabata kapena awiri mufiriji (ndiponso motalika kutengera zinthu zosiyanasiyana). Anthu ena amaundana, koma sitinatero. Tchizizi tazigwiritsa ntchito m’njira zambiri.

Chitosan /ˈkaɪtɵsæn/ ndi mzere wa polysaccharide wopangidwa ndi β-(1-4)-yolumikizana ndi D-glucosamine (deacetylated unit) ndi N-acetyl-D-glucosamine (gawo la acetylated). Amapangidwa pochiza shrimp ndi zipolopolo zina za crustacean ndi alkali sodium hydroxide.
Chitosan ali ndi ntchito zingapo zamalonda komanso zotheka zamankhwala. Itha kugwiritsidwa ntchito paulimi ngati mankhwala ambewu ndi biopesticide, kuthandiza zomera kulimbana ndi matenda oyamba ndi fungus. Popanga vinyo amatha kugwiritsidwa ntchito ngati fining agent, komanso kuthandiza kupewa kuwonongeka. M'makampani, angagwiritsidwe ntchito popaka utoto wodzichiritsa wa polyurethane. Mu mankhwala, zingakhale zothandiza mu bandeji kuchepetsa magazi ndi monga antibacterial wothandizira; itha kugwiritsidwanso ntchito pothandizira kupereka mankhwala kudzera pakhungu.

Kanemayu akuyang'ana ogwiritsa ntchito akhungu.

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