[Dzina lachilatini] Vitis vinifera L..

[Zomera] zochokera ku China

[Maonekedwe] Wakuda kofiira kofiirira mpaka ufa wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤8.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Chiyambi:]

Mphesa Juice concentrate Tingafinye ufa ndi antioxidant wina wamphamvu. Imalimbitsa ndi kuteteza minofu yamoyo ndikuthandizira kuzungulira. Ndi antioxidant wapamwamba kwambiri, wamphamvu nthawi 20-50 kuposa vitamini C, E ndi beta-carotene. Tikamakalamba, matupi athu amapanga antioxidant yocheperako kuti athane ndi ukalamba motero amafunikira kuwonjezera ndi izi. Mbeu za mphesa zili ndi ma bioflavonoids achilengedwe otchedwa proanthocyanidins omwe amathandiza kuthandizira thanzi la ma cell kuti asawonongeke. Amaperekanso chitetezo chamtima poletsa makutidwe ndi okosijeni a lipoproteins, kuwapangitsa kuti asamamatire pamakoma a mitsempha yamagazi.

[Ntchito Yaikulu]

1) Kununkhira kwapaketi zokometsera za ufa wa rasipiberi kumasunga zokometsera zoyambirira

2) Mitundu ya ayisikilimu, makeke amtundu wokongola wamadzi a rasipiberi ufa

3) Itha kugwiritsidwanso ntchito pakusakaniza zakumwa, chakudya cha makanda, mkaka, makeke, maswiti ndi zina.

[Mapulogalamu]

• Onjezani m'madzi ndi ayezi kuti mukhale ndi madzi otsekemera, otsitsimula a vitamini

• Onjezani madzi a electrolyte kuti mukhale chakumwa chamasewera achilengedwe

• Konzani "madzi osavuta" powonjezera ku zotsekemera zachibadwa ndi madzi, zigwiritseni ntchito kuti muwonjeze zakumwa zosakaniza kapena kupanga zodzikongoletsera zometedwa.

• Onjezani ufa ku zinthu zowotcha monga makeke, makeke, ma muffin ndi makeke

• Onjezani ku timadziti ta masamba

• Sakanizani mu yogati wamba

• Sakanizani mu ayisikilimu

Zakudya zama carbohydrate ndizofunikira kwambiri pazakudya zomwe zimakhudza kukoma ndi zakudya. Kudziwa mitundu ndi kuchuluka kwa chakudya chamafuta m'zakudya ndikofunikira pakuwunika mphamvu, kulemba zilembo zazakudya, kuwongolera bwino komanso kuzindikira zomwe zingachitike. Webinar iyi ifotokoza njira zaposachedwa kwambiri zoyezera ma carbohydrate muzakudya ndi zakumwa zosiyanasiyana. Phunzirani za kuzindikirika kwa aerosol kwapadziko lonse ndikusankha kuzindikirika kwamphamvu kwa amperometric kuti muzindikire molunjika ma carbohydrate mu matrices ovuta. Phunzirani za ubwino wa njirazi kuposa njira zina zowunikira komanso kuwongolera bwino komanso kusankha njira zomwe zingabweretse ku labu yanu.

Kuti mudziwe zambiri: https://chrom.ms/r9fYJVY

BCH24053