[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Lembetsani ku njira yosunga zobwezeretsera "Istafed": https://goo.gl/H2Kvfi
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Kulumikizana ndi kutsatsa: https://goo.gl/cGh7lV
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Kugwiritsa ntchito njira pa Android: https://goo.gl/o7xLHJ

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Kufotokozera: Nthawi zonse ndi bwino kugwiritsa ntchito njira zachilengedwe zowonjezera amuna kuti muwonjezere mphamvu zogonana, chisangalalo chogonana ndi kukula kwa mbolo. Njira zachilengedwe ndizothandiza komanso zaulere.

Zamkatimu:

1. NTCHITO

Ali ndi potaziyamu wambiri ndipo amathandizira kuwongolera kuthamanga kwa magazi, mitsempha ndi kugunda kwa mtima. Potaziyamu imachotsanso sodium wochuluka mthupi lanu ndipo imalola mtima wanu kugwira ntchito mosavuta.

2. MANZULU

Lili ndi allicin, zomwe zimalimbikitsa kutuluka kwa magazi kupita ku mbolo. Izi zimathandiza kuti amuna azikhala ndi mphamvu zolimba, zolimba komanso zokhalitsa.

3. NJERE ZONSE

Izi ndi chimodzi mwazothandiza kwambiri mwachilengedwe zakudya zowonjezera amuna. Mbewu zonse zili ndi thiamine yambiri, yomwe imagwira ntchito ngati cholimbikitsa manjenje.

4. MAPESI A NYERERE

Wina opindulitsa masoka mwamuna kuwongola chakudya ndi udzu winawake. Zimawonjezera kuchuluka kwa androsterone komwe kumatuluka mumlengalenga, kupangitsa kuti amuna kapena akazi azinunkhiza, zomwe zimawonjezera chisangalalo chawo chakugonana.

5. OYSTERS

Oyster yaiwisi ndi chakudya chothandiza chachilengedwe cha amuna chomwe chili ndi dopamine hormone, yomwe imathandizira kukulitsa libido yanu.

6. NSOMBA ZA MAFUTA

Kudya nsomba zamafuta ambiri kumapatsa thupi lanu mafuta ofunikira athanzi komanso ma omega-3 fatty acids, omwe ndi ofunikira pamtima komanso pakuyenda kwa magazi. Salmon, tuna ndi mackerel zimathandizanso kuchepetsa chiopsezo cha khansa ya prostate.

7. NKHONO

Nkhono zili ndi zinc zambiri, zomwe ndi antioxidant ndipo zimathandiza kuti ntchito zogonana zitheke. Kukhalapo kwa zinc mu nkhono kumathandiza kupanga DNA, kukonza ma cell ndi kukonza njira zoberekera za amuna.

CHAKUDYA CHAKUPEWA:

Amuna omwe akugwira ntchito yolimbikitsa amuna ayenera kupewa zakudya zokazinga, zokazinga, za mkaka ndi zoyengedwa bwino, komanso shuga ndi caffeine. Ayeneranso kukhala kutali ndi zakudya zomwe zili ndi cholesterol yambiri, monga nyama yofiira ndi nkhono.

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