[Dzina lachilatini] Glycine max (L.) Mere

[Chitsime Chomera] China

[Zofotokozera] Isoflavones 20%, 40%, 60%

[Maonekedwe] Brown yellow ufa wabwino

[Chigawo Chomera Chogwiritsidwa Ntchito] Soya

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Zomwe zimagwira ntchito]

[Kodi Soy Isoflavones ndi chiyani]

Non-majini kusinthidwa soya woyengedwa soya isoflavones, zachilengedwe zakudya zinthu zosiyanasiyana zofunika zokhudza thupi ntchito ndi masoka chomera estrogen, mosavuta odzipereka ndi thupi.

Ma Isoflavones ndi ma phytoestrogens omwe akukonzekera chuma ndi mahomoni ofooka, soya ndiye gwero lokhalo lovomerezeka lofikira anthu ku isoflavones. Pankhani yamphamvu ya estrogen pathupi, ma isoflavones amatha kukhala ndi anti-estrogen. Ma Isoflavones odziwika kwambiri odana ndi khansa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa komanso khansa yokha, isoflavones inalibe mphamvu pama cell abwinobwino. Isoflavones ali ndi mphamvu ya antioxidant.

[Ntchito]

1. Chiwopsezo chochepa cha Khansa mwa Amuna ndi Akazi;

2. Gwiritsani Ntchito Mu Estrogen Replacement Therapy;

3. Kuchepetsa Kolesterol ndi Kuchepetsa Kuopsa kwa Matenda a Mtima;

4. Thandizani amayi kusiya kusintha kwa thupi, samalani ndi matenda osteoporosis;

5. Tetezani thupi la munthu kuti lisawonongedwe ndi ma free-radical kuti mupititse patsogolo chitetezo chamthupi;

6. Khalani athanzi m'mimba ndi ndulu ndi kuteteza mitsempha;

7. Kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima;

8. Pewani khansa ndikuthana ndi khansa£¬mwachitsanzo, khansa ya prostate, khansa ya m'mawere.

[Mapulogalamu] Amagwiritsidwa ntchito pachiwopsezo chochepa cha khansa, chithandizo chosinthira estrogen, chitetezo chamthupi, kupewa ndi kuchiza matenda amtima.

Mafunso ndi ndemanga
shanespilltalk@yahoo.com

Zobiriwira + Zakudya Zam'thupi Lonse

Chimodzi mwazinthu zatsopano zomwe zimagulitsidwa m'masitolo ogulitsa zakudya. Kuphatikiza kwa Green + O ndi kuphatikizika kwa chakudya chofufumitsa kumathandizira kuti chimbudzi chikhale bwino komanso thanzi labwino lomwe limakupangitsani kumva ngati ndalama zokwana miliyoni.

Zosakaniza

Fulakisi yodziwika kwambiri: Fulakisi wachilengedwe
2,308 mg
Oryza sativa: Njere ya mpunga
1,154 mg
Portulaca oleracea: Chomera cha Purslane
692 mg
Daucus carota: Muzu wa karoti wofiirira
231 mg
Mafuta a ku Ulaya: Zipatso za azitona
231 mg
Tomato wa Solanum: Chipatso cha phwetekere
231 mg
Brassica oleracea viridis: Organic kale chomera
231 mg
Hippophae rhamnoides: Chipatso cha Sea buckthorn
231 mg
Nigella sativa: Mbewu yakuda ya chitowe
231 mg
Phyllanthus emblica: Zipatso zamtundu wa amla
231 mg
Theobroma cocoa: Mbewu ya koko yachilengedwe
231 mg
Isomaltooligosaccharides: VitaFiber™ (yofufumitsa; osati GMO)
6 g pa
Vegan Vitamini D (ergocalciferol kuchokera ku Agaricus bisporus; non-GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Kutulutsa kwa maluwa a Marigold omwe amapereka 5% lutein
120 mg
Coffea arabica: NeuroFactor™ zipatso zonse za khofi zimakhazikika
100 mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ wild Alaskan blueberry zipatso
100 mg
Cucumis melo: Madzi a cipatso a Extramel® cantaloupe amakhazikika
10 mg pa

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Muzu wa karoti wachilengedwe 1,200mg
Malus domestica: Organic apulo peel (Appleboost®) 1,200mg
Mbewu ya Helianthus annuus: mpendadzuwa lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfa alfa grass 383mg
Chlorella vulgaris: Organic chlorella (selo yosweka) 300mg
Beta vulgaris: Muzu wa beet wofiira wa 200mg
Brassica oleracea italia: Ziphuphu za broccoli (zosakhala GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Muzu wa licorice wokhazikika mpaka 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Madzi a mabulosi a Acerola okhazikika mpaka 18% Vitamini C 115 mg
Eleutherococcus senticosus: Kuchotsa muzu wa ginseng wa ku Siberia wokhazikika kukhala 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Mbeu za nthula zamkaka zokhazikika mpaka 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg pa
Ginkgo biloba L. Tingafinye masamba ovomerezeka kukhala 24% ginkgo flavonglycosides ndi 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Kutulutsa kwa tiyi wobiriwira waku Japan wokhazikika mpaka 90% polyphenols ndi 60% makatekini 15mg
Vaccinium myrtillus L.: Kutulutsa kwa bilberry ku Europe kokhazikika kukhala 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Khungu la mphesa ndi chotsitsa cha mbewu zokhazikika mpaka 95% proanthocyanidins ndi 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Ubwino Wachipatso Cha Lychee-Thandizo Logwiritsa Ntchito Kagayidwe Kazakudya | Health Digest 50

1- Lychees amapangidwa makamaka ndi madzi ndi chakudya, ambiri mwa iwo ndi shuga. Amakhala ochepa mu fiber.

2- Lychee ili ndi quercetin, antioxidant yamphamvu yokhala ndi anti-inflammatory properties, khansa-yolimbana ndi mtima-healthy kaempferol ndi zina.

3- Lychee ali ndi mlingo wochuluka wa vitamini C ndipo amakwaniritsa pafupifupi 86% ya zofunikira za thupi za tsiku ndi tsiku za vitamini imeneyi.

4- Zakudya zomwe zili mu lychee, kuphatikizapo magnesium, mkuwa, chitsulo, vitamini C, manganese ndi folate, ndizofunikira kuti magazi aziyenda komanso kupanga mapangidwe.

5- Anthu omwe akuvutika ndi insulin kukana chifukwa chosowa kagayidwe kachakudya ayenera kudya zakudya monga Lychee, zomwe zimakhala ndi antioxidants ndi flavonoids.

6- Ma proanthocyanidin ena mu njere za lychee awonetsa zochita zamphamvu zolimbana ndi ma virus, kuphatikiza motsutsana ndi kachilombo ka coxsackie ndi kachilombo ka herpes simplex.

7- Lychee ilinso ndi potaziyamu yambiri yomwe imafunika kuti mukhale ndi sodium. Komanso mkulu potaziyamu m`pofunika kukhala madzimadzi mlingo.

8- Lychee ndi gwero lalikulu la mavitamini a B-complex monga thiamin, niacin, ndi folates. Mavitaminiwa ndi ofunikira kuti thupi lizisintha kagayidwe kachakudya.

9- Mu phunziro la zinyama, lychee pulp phenolics amatetezedwa ku kuvulala kwa chiwindi komwe kumayambitsa kupsinjika maganizo mwa kusintha kusokonezeka kwa mitochondrial.

10- Copper ndi mchere wina wofunikira womwe umapezeka mochuluka mu lychee, ndipo ngakhale chitsulo chimagwirizanitsidwa kwambiri ndi maselo ofiira a magazi.

11- Kafukufuku wa kafukufuku akusonyeza kuti Lychee angathandize kusintha magazi ku ziwalo, kuchepetsa kulemera, ndi kuteteza khungu ku kuwala kwa UV.
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