[Dzina lachilatini] Sophora Japonica L

[Plant Source] kuchokera ku China

[Zofotokozera] 90% -99%

[Maonekedwe] Yellow crystalline ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Bud

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤12.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Quercetin ndi mtundu wa pigment (flavonoid). Amapezeka m'zomera ndi zakudya zambiri, monga vinyo wofiira, anyezi, tiyi wobiriwira, maapulo, zipatso, Ginkgo biloba, St. John's wort, mkulu wa ku America, ndi ena. Tiyi ya Buckwheat imakhala ndi quercetin yambiri. Anthu amagwiritsa ntchito quercetin ngati mankhwala.

Quercetin amagwiritsidwa ntchito pochiza matenda a mtima ndi mitsempha yamagazi kuphatikizapo "kuuma kwa mitsempha" (atherosulinosis), cholesterol yapamwamba, matenda a mtima, ndi mavuto oyendayenda. Amagwiritsidwanso ntchito pa matenda a shuga, ng'ala, hay fever, zilonda zam'mimba, schizophrenia, kutupa, mphumu, gout, ma virus, matenda otopa kwambiri (CFS), kupewa khansa, komanso kuchiza matenda osatha a prostate. Quercetin imagwiritsidwanso ntchito kuonjezera kupirira komanso kukonza masewera olimbitsa thupi.

Ntchito Yaikulu

1.Quercetin ikhoza kutulutsa phlegm ndikumanga chifuwa, itha kugwiritsidwanso ntchito ngati anti-asthmatic.

2. Quercetin ili ndi ntchito yotsutsa khansa, imalepheretsa ntchito ya PI3-kinase ndipo imalepheretsa pang'ono ntchito ya PIP Kinase, imachepetsa kukula kwa maselo a khansa kudzera mumtundu wa II estrogen receptors.

3.Quercetin imatha kuletsa kutulutsidwa kwa histamine kuchokera ku basophils ndi ma mast cell.

4. Quercetin imatha kuletsa kufalikira kwa ma virus ena m'thupi.

5, Quercetin ingathandize kuchepetsa kuwonongeka kwa minofu.

6.Quercetin ingakhalenso yopindulitsa pochiza kamwazi, gout, ndi psoriasis

Zomwe zili ndi Mapangidwe a Mixberry Slimming

Sakanizani ufa wa zipatso
Ufa wosakanizidwa wa zipatso umakonzedwa mwanjira inayake kuti ukhale ufa. Nkhaniyi imapangidwa kuchokera ku zosakaniza za zomera ndi zipatso. Ufa wosakanizidwa wa zipatso uwu uli ndi kukoma kwa tuti frutty komwe kumatsimikiziridwa kuti tsiku lanu likhale lodzaza ndi mtundu.

Akutali soya mapuloteni
Wopangidwa kuchokera ku ufa wa soya womwe umakonzedwa mwapadera kuti chomaliza chikhale ufa wachikasu. Ufawu ulinso ndi mapuloteni osachepera 90%.

Mapuloteni a soya akutali amagwiritsidwa ntchito m'makampani azakudya kuti alowe m'malo mwa mapuloteni a nyama ndipo ali ndi mwayi wokhala ndi mafuta ochepa komanso abwino ku thanzi la mtima ndi cholesterol.

Fructose
Kapena amatchedwanso shuga wa zipatso, ndi monosaccharide yomwe imapezeka mumitundu yambiri ya zomera. Fructose iyi imalowetsedwa mwachindunji m'magazi panthawi yakudya. Fructose amagwira ntchito kuti asungitse kagayidwe kazakudya komanso kuchuluka kwa shuga m'magazi.

Ulusi wosungunuka
Ulusi wosungunuka ndi chakudya chomwe chimasungunuka mosavuta m'madzi ndipo chimachepetsa chimbudzi. Ulusi wosungunuka umagwiranso ntchito kuti ukhale wodzaza nthawi yayitali.

Oligosaccharides
Ntchito zoyendetsera matumbo kuti zikhale gawo la kukula kwa bifidobacteria m'matumbo. Bifidobacteria amatha kuteteza kukula kwa tizilombo toyambitsa matenda monga salmonella kapena E.coli.

Apple fiber
Maapulo alinso ndi zosakaniza zabwino ndipo ndi oyenera kwambiri pazakudya zanu, chifukwa ulusi wa maapulo ungakupangitseni kumva kuti ndinu wokhuta. Kuphatikizanso mphamvu yake yomanga cholesterol yoyipa m'thupi.

Oat fiber
Oatmeal ili ndi ma miliyoni miliyoni azaumoyo, monga kukhala othandiza kwambiri pakuchepetsa thupi chifukwa oatmeal ndi gwero lotsika la calorie la fiber. Zimalepheretsa kudwala matenda amtima, zimachepetsa cholesterol, zimachepetsa shuga wamagazi komanso zimakhala ndi ma antioxidants ambiri.

Gum chingamu
Guar chingamu ndi chowonjezera chazakudya chomwe chimagwira ntchito pochepetsa cholesterol ya seramu ndipo chimakhala ndi zotsatira zabwino pa shuga wamagazi.

Citric acid
Citric acid iyi imagwira ntchito posunga chakudya ndi zakumwa mwachilengedwe ndikuletsa kukula kwa mabakiteriya ndi bowa muzakudya kapena zakumwa. Citric acid imatchedwa 99.9% yotetezeka kuti igwiritsidwe ntchito.

Chotsitsa cha Aloe vera
Chotsitsa cha Aloe vera chimatha kusamalira khungu lanu kuti likhale lonyowa ndikuwunikira khungu lanu.

Stevia kuchotsa
Stevioside ndi rebaudioside pawiri zowonjezera kuchokera ku masamba a stevia nthawi zambiri amagwiritsidwa ntchito m'malo mwa shuga, chifukwa shuga wa stevia ali ndi kuchuluka kwa kutsekemera koyambira 100-200 shuga granulated. Kuphatikiza apo, shuga wa stevia alibe zopatsa mphamvu ndipo sangawonjezere shuga wamagazi.

Stevia amakula bwino m'malo okwera m'malo otentha. M'madera ena akhoza kulimidwa ngati pachaka. Chomeracho chimakonda dothi losasunthika bwino, lotayidwa bwino lomwe lawonjezeredwapo. Pamafunika madzi okwanira kuti nthaka ikhale yonyowa nthawi zonse, koma osati yonyowa. Kumalo otentha, kwadzuwa, zimayenda bwino mumthunzi wa theka. Kufalitsa kumachokera ku mbewu yofesedwa mu kasupe, koma kameredwe kake kamakhala kochepa-kuyembekezera theka la mbewu zofesedwa kuti zisamere. Bzalani mbande pamene chiwopsezo cha chisanu chatha. Masamba amakololedwa bwino asanatulutse maluwa. Zomera zimakulanso kuchokera ku cuttings, zomwe zimatengedwa bwino kumapeto kwa nyengo yozizira. Kuchuluka kwa stevioside m'masamba a Stevia kumawonjezeka pamene zomera zakula pansi pa chikhalidwe cha tsiku lalitali. nthaka yofiyira yothira bwino ndi mchenga wa mchenga. Nthaka iyenera kukhala mu pH ya 6.5-7.5. Dothi la mchere liyenera kupewedwa kuti kulima mbewuyi.

Stevia ikhoza kulimidwa bwino chaka chonse ku India kuyembekezera madera, omwe amagwa chipale chofewa, kapena kutentha kumatsika pansi pa 5 digiri Celsius m'nyengo yozizira. Kutentha kwa chilimwe sikukhudza chomera ichi ngati kutentha kwa chilimwe kwayamba kale kulima. Chifukwa chakuti kameredwe ka mbeu ndi kochepa kwambiri, zimafalitsidwa ngati zamasamba. Ngakhale kudula kwa tsinde kumagwiritsidwa ntchito ngati zomera zamtundu wa zomera zatsimikizira kuti ndizo zobzala zabwino kwambiri za stevia. Zomera zamtundu wa Stevia ndizoyera, zopanda tizilombo toyambitsa matenda komanso zamphamvu kwambiri. Zomera zamtundu wa minofu zitha kubzalidwa chaka chonse, kuyembekezera nthawi yachilimwe. Kachulukidwe kabwino ka kubzala ndi zomera 40,000 pa ekala imodzi yokhala ndi matayala a 25×40 cm pabedi lokwezeka. Dothi litha kukometsedwa ndi mavasal matani 25 a manyowa ovunda bwino pa hekitala.

Mtundu wa Nthaka
Stevia imafuna madzi abwino kwambiri nthaka iliyonse yomwe imasunga chinyezi kwa nthawi yayitali kwambiri ndi yosayenera kulima Stevia ndipo iyenera kupewedwa mwachipembedzo.Nthaka yofiira ndi mchenga wamchenga wokhala ndi pH ya 6-7 ndi yabwino kulima Stevia.

Kukonzekera bedi lokwezeka
Kupanga mabedi okwera ndiye njira yotsika mtengo kwambiri yolima stevia. Bedi lokwezeka liyenera kukhala lalitali 15 cm ndi 60 cm mulifupi. Mtunda pakati pa chomera chilichonse 23 cm. Izi zitha kupereka kuchuluka kwa mbewu pafupifupi 40,000 pa ekala.

Zobzala
Pali njira ziwiri zochulukitsa. Choyamba ndi chikhalidwe cha minofu ndi chachiwiri kudula tsinde. Chikhalidwe cha minofu ndi njira yabwino kwambiri koma alimi ambiri amayesedwa kuyesa njira yodulira tsinde kuti achuluke. Monga momwe zimachitikira, kudula tsinde nthawi zina kumakhala kokwera mtengo kwambiri kupanga kusiyana ndi chikhalidwe cha minofu chifukwa chiwongolero cha kudulidwa kwa tsinde ndi kochepa kwambiri, zimatengera osachepera masabata 25 kuti kudula kwa tsinde kukhale ndi mizu yoyenera yodyetsera kuti muyike (yaing'ono). kuyika tsinde kwawonetsa kufa kwa 50% m'masabata angapo oyambilira ouika m'munda waukulu).

Kukolola
Mbali ina yofunika yokolola ndi nthawi yokolola. Ndikoyenera kudziwa kuti palibe nthawi yomwe zomera ziyenera kuloledwa kutulutsa maluwa kuyambira maluwaStevioside kuchuluka kumatsika mwachangu ndipo masamba amasanduka osagulitsidwa. Masamba amakololedwa pozula pang'ono, kapena chomera chonse chokhala ndi nthambi zam'mbali chimadulidwa kusiya 10 mpaka 15 cm kuchokera pansi.Kukolola koyamba kumatha miyezi inayi kapena isanu mutabzala. Kukolola kotsatira kumatha miyezi itatu iliyonse, kwa zaka zisanu zotsatizana. Chokometsera chomwe chili pamasamba chimakhala chochuluka kwambiri mpaka mbewuyo itaphuka. Isanayambe maluwa, mbewuyo iyenera kudulidwa kwathunthu kusiya 10 cm kuchokera pansi. Masamba atsopano adzaphuka kuchokera apa. Chomera chatsopanocho chikhala chokonzeka kukololanso pakatha miyezi itatu. Chomeracho chimatulutsa pafupifupi 3000 kg ya masamba owuma kuchokera ku ekala imodzi chaka chilichonse. Kukolola kumayenera kuchitika mochedwa, chifukwa kutentha kwa nthawi yophukira komanso masiku ocheperako kumawonjezera kukoma kwa mbewu zikamakula.

Kutsegula kukoma mu zokolola zanu
Masamba onse akakololedwa pamafunika kuwawumitsa. Izi zikhoza kukhala
kukwaniritsidwa pa ukonde. Njira yowumitsa si yomwe imafunikira kutentha kwambiri; chofunika kwambiri ndikuyenda bwino kwa mpweya. Patsiku lotentha pang'ono, mbewu ya stevia imatha kuwumitsidwa mwachangu padzuwa pafupifupi maola 12. (Kuwuma nthawi yayitali kuposa pamenepo kumachepetsa zomwe zili mu stevioside yomaliza.)
Kuphwanya masamba owuma ndiye gawo lomaliza pakutulutsa mphamvu yakutsekemera ya stevia. The
masamba owuma ndi ufa, sieved ndi ufa wabwino amasungidwa mu muli. Izi zitha kuchitika ndi dzanja kapena, kuti zitheke, mu chopukusira khofi kapena mu blender wapadera wa zitsamba.

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