[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wamankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zida zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito m'munda zodzoladzola, akhoza kuteteza khungu kukalamba ndi kusintha elasticity khungu.

Vidiyoyi ikugwirizana ndi Northwest American Cherry Association.
Cherry, woimira chipatso cha chilimwe, ndinapanga keke yokoma ndi yowawasa ya chitumbuwa cha mousse!
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼Chonde dinani batani la More▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

※ Sabata la Cherry Gourmet (Julayi 2nd - Julayi 23rd) Chonde onani https://www.cherryislove.com/ kuti mumve zambiri.
1. Pitani ku cafe yomwe mukuchitapo kanthu ndikujambula zithunzi za chitumbuwa, mbendera, ndi Hongmomul!
2. Tumizani chithunzi chotsimikizira pa SNS yanu (#CherryGomeWeek hashtag ndiyofunika)★
Ichi ndi chochitika chokoma ndi chowawa chomwe chinachitika kachiwiri chaka chino chotsatira chaka chatha.
Mutha kuyesa zokometsera zosiyanasiyana zamachitumbuwa kumalo odyera otchuka a Seoul ndi Gyeonggi.
Pali malo odyera okwanira 20 omwe akutenga nawo gawo mu Sabata la Gourmet, ndipo mwambowu udzachitika pafupifupi milungu itatu kuyambira pa Julayi 2nd.
*Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Mudzi wa Seorae), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
*Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), I'm Home (Gwanghwamun), Taste Street (Dongbuichon-dong)
*masewera
Pangani Keke (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ndili Kwathu (Baekhyeon-dong, Gwanggyo)

※ Chithunzi cha Cherry & UCC Contest
Ndibwino kugwiritsa ntchito yamatcheri kupanga zaluso, kuphika, kapena kuchita china chilichonse!
Mukajambula nthawi zokongola kwambiri za Cherry ndikujambula zithunzi ndi makanema, tidzasankha ntchito yabwino kwambiri pakati pazolemba ndikukupatsani mphotho yowolowa manja. Sabata iliyonse, timapereka 1kg yamatcheri kwa omwe akufuna kupambana.
Ikupezeka m'mwezi wa Julayi, kotero fulumira ndikufunsira!
★ Kuti mudziwe zambiri za momwe mungagwiritsire ntchito, chonde onani https://cherryislove.com/221027080489

※ Kupanga cherry puree
Zosakaniza: 300g yamatcheri, 50g shuga, 1 TSP (15g) madzi a mandimu
1. Sambani yamatcheri bwinobwino, kenaka muwagawe pakati ndikulekanitsa mbewu.
2. Onjezani shuga kwa yamatcheri oyeretsedwa ndi kuwayendetsa. Siyani pa kutentha mpaka madzi apangidwe.
3. Ikani mumphika ndi simmer pa moto wochepa, oyambitsa, kwa mphindi 15 mpaka utakhuthara. Kuti ndipange puree yabwino, ndikusakaniza bwino mu blender ndikuphika. Ngati mukufuna puree wowongola bwino, pewani ndikuusefa mu sieve.
4. Malizitsani powonjezera madzi a mandimu, kenaka yikani mu botolo lopanda kanthu ndikusunga mufiriji.

※ Tsitsani kapangidwe kake ▶ https://goo.gl/EfcqSx

-zofunika-
* Pafupifupi makeke 7 a cherry mousse roll
(Mini mousse mphete 7cm * 7cm / roll keke pan 39cm * 28cm)
(Preheat 190 ° Mphindi 20 / Kuphika 170 ° Mphindi 15)
1. Kukongoletsa mtanda
38 g unga wa mkate
23 g firiji kutentha unsalted batala
30 g shuga ufa
23g chipinda kutentha dzira azungu
3 g mafuta a mphesa (mafuta aliwonse ophikira ali bwino)
Kupaka utoto (kufiira)

2. Pereka keke
100 g unga wa mkate
4 chipinda kutentha mazira
110g shuga (70 yolks, 40 azungu)
40 g mafuta a mphesa (mafuta aliwonse ophikira ali bwino)
40g chipinda kutentha mkaka

3. Cherry mousse
150 g wa cherry puree
150 g fresh cream
30 g uchi (oligosaccharides kapena manyuchi wowuma ali bwino)
2 tsp madzi a mandimu
12 g gelatin mapepala

4. Chokoleti mousse
100 g chokoleti choyera
37 g kirimu wowawasa
3 g gelatin
1 tsp chotsitsa cha vanila
125 g kirimu watsopano

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Nkhani ya Kakao ▶ https://story.kakao.com/ch/arikitchen1222

*Zovala/Sponsorship
Yubs Shop ▶ https://www.yubsshop.com/
Bany Wanga ▶ https://www.mybany.com/

Vidiyo ya Neet toppers. Muyenera kuwona, like, share ndikulembetsa.