[Dzina lachilatini] Salix alba L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka m'mitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani kusapeza bwino kwa nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri komanso wosakhalitsa.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala ochepetsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

Ma cookies okoma, opanda gluteni opangidwa ndi SugarLeaf®.

https://sweetleaf.com/gluten-free-stevia-chocolate-chip-cookies/

Mwachilolezo cha Chef Marcos Castro, wophika makeke ku The Westin La Paloma Resort.

Maungu tsopano ali m'masitolo koma akhoza kugwiritsidwa ntchito mochuluka kuposa nyali ya Halloween yomwe idzangothera mu bin. Okutobala ndi mwezi wa maphikidwe a dzungu pano pa A Year of Vegan Eats kotero bwerani sabata iliyonse kuti mudzalandire maphikidwe atsopano kuti mupindule ndi dzungu lanu.

Utsi wowotcha njere za dzungu.

Sindinali wokonda kuzidya ndi chipolopolocho koma mukangowiritsa kwa mphindi 10 zimakhala zosavuta kuzidya komanso kugaya. Amagwedezanso ngati crunch topping.

Zosakaniza -
Mbewu za 1 dzungu
1 tbsp mafuta
Chilli flakes kuti mulawe
½ tsp utsi wamadzimadzi
1 tbsp ufa wa adyo
2 tsp paprika
Mchere uzitsine
2 tbsp nooch

Njira -
1. Tsukani njere za dzungu kuti muchotse dzungu zambiri momwe mungathere.
2. Lembani poto ndi madzi otentha ndi mchere wambiri. Onjezani njere zanu zotsuka ndikuphika kwa mphindi 10. Izi zimachitika musanayambe kutentha uvuni wanu ku 200C.
3. Sulani njere zanu ndiye mu poto youma onjezerani zotsalira zanu kuti mupange marinade. Onjezani njere ndikusakaniza bwino kuti zikhale zophimbidwa mofanana.
4. Thirani njere pa pepala lophikira ndi kufalitsa mosalala. Kuphika kwa mphindi 20 mpaka zouma ndi toasted. Siyani kuti izizizire kwathunthu ndikusunga mu chidebe chopanda mpweya.

Dziwani zambiri za Ivy
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