OEM/ODM China St John’s wort extract Supply to Gabon


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OEM/ODM China St John’s wort extract Supply to Gabon Detail:

[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

St.John's Wort Extract11

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

St.John's Wort Extract221

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation


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 St John’s wort extract Supply to Gabon detail pictures


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  • The Video shares about Shuang Hor’s 5-star Technological Lingzhi Greenhouse Farm which dedicated to the research and development of unique Lingzhi spawns and strive to bring Lingzhi bio-technology to a greater scope of advancement through state-of-the-art artificial cultivation techniques. The Video also highlighted the Yung Kien Factory, which currently the largest and most advanced bio-chemical Lingzhi manufacturing plant in Taiwan, has developed the unique and state-of-the-art “Dual-phase Extraction Technique”, for which micro processors are used in controlling the time, temperature, and the entire production process to avoid any human negligence and pollution of micro-organism, hence achieving the highest quality of production.



    MAINTAIN/RESTORE YOUTH & HEALTH NATURALLY
    FREE TRIAL 75 NUTRIENTS/AMINO ACIDS/RESVERATROL HTTP://WWW.888HEALFOUNDATION.com
    Everybody is talking about anti-aging products and the new Resveratrol breakthrough.
    The muscadine grape is the only grape with the extra chromosome. How Resveratrol and red wine activate genes for a longer and healthier life. Dr. Joseph Maroon – The Longevity Factor You want to purchase the book?
    -On Page 193 Dr Maroon writes this on Vivix: There is growing evidence that a combination of resveratrol and other potent polyphenols might provide improved health benefits due to the synergistic properties of different polyphenols from different plant sources. a direct selling nutrition company has recently released a product called Vivix, which is described as a cellular anti-aging tonic. It contains a multi-source polyphenol blend. In conversations with the company, they state that the blend includes 100 mg of 98 percent pure resveratrol from Polygonum cuspidatum long with a proprietary extract derived from the fresh pomace of muscadine grapes (Vitis rotundifolia) The company recommends 5ml per day of Vivix, which they state is equivalent to the amount of resveratrol found in 100 glasses of red pinot noir red wine. The muscadine polyphenols in this blended product along with the added resveratrol, European elderberry extract, and purple carrot extract will increase the total overall polyphenol content of this product. A month’s supply will cost a member $85.00. In Shaklee’s accompanying literature for Vivix, they state that the Vivix ingredients were shown in a laboratory study to be 10 times more powerful in slowing a key mechanism of aging than resveratrol alone.”

    Also, on Page 70, the author expands on the value of the muscadine grapes and the advantages over European grapes. “Muscadine grapes are native to
    North America, and may be the only fruit that originated in the United States and nowhere else. They grow almost exclusively in the southeastern United Sates.
    They thrive under adverse conditions, perhaps due to their thicker and tougher skins compared to European grapes…. muscadines have an extra
    chromosome (twenty instead of the nineteen other grapes have). These additional genes allow muscadine grapes to produce a unique phytochemical, ellagic acid.
    The ellagive acid polyphenol compounds that are in muscadine grapes are vitually absent in other grapes. Ellagic acid is used by the muscadine grape skin to make tannin called ellagotannins, whichis used as an antimicrobial by the plant. Ellagic acid also has powerful antioxidant and anticancer properties…. the polyphenols in muscadine grape skins have been shown to have positive effects in heart disease, high cholesterol, diabetes, metabolic syndrome, and other inflammatory conditions. One of the more interesting effects of muscadine products appears to be their inhibition of AGE protein formation.”

    Continuing, the author states:” Recently, a large nutrition, direct selling company, working with scientists from the University of Georgia, has created a product containing an extract made from muscadine pomace which is the remaining fruit solids after the water content is extracted.
    Specificaly, they are working with muscadine grape growers in order to secure grapes with large amounts of protective polyphenols including ellagic acid and resveratrol. By selecting muscadine grapes and by using a whole grape extraction process, they have reported that their extract has a significantly higher concentration of healthy polyphenols than found in the skins themselves.”

    The above are excerpts from the book “The Longevity Factor” The author Joseph Maroon, M.D. FA.C.S. studied medicine at Indiana University, and Oxford University. Dr Maroon is a world renowned neurosurgeon and former president of the Congress of Neurological surgeons, the larges society of its kind in North America. He is currently a professor and Heindl Scholor in Neuroscience at the University of Pittsburgh Medical Center. Interesting to note: he is a lifelong athlete, competed in more than fifty triathlons, and’ three Hawaiian Ironman Championship competitions.

    The book is heralded as a groundbreaking examination of new scientific research that holds the secret to weight loss, increased strength, endurance, memory,and a healthier, longer life.


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