One of Hottest for Blackcurrant Extract Wholesale to Barbados


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One of Hottest for Blackcurrant Extract Wholesale to Barbados Detail:

[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Blackcurrant Extract22

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

Blackcurrant Extract332

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction


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  • Pumpkin Halwa & Coconut Ladoo Recipe

    Recipe Ingredient
    Pumpkin seed
    Pumpkin flesh
    Ghee
    Powdered cardamon
    sugar
    condenced milk
    Milk
    Vanila essence

    Instructions
    1.Grate the Pumpkin and just grind in the mixie.

    Preparation.
    1.Take a pan and add ghee.
    2. Add pumpkin into it and saute well.
    3. Add milk and stirr well.
    4. when it turns thick add condenced milk 5. Add cardamom and vanila essence
    6. Turn off the stove and add sugar and stir well
    7.Turn on fire and add pumpkin seed
    8.Allow to cool and serve it.

    2. Coconut Ladoo Recipe

    Recipe Ingredient
    water
    sugar
    coa(milk solid)
    desiccated coconut(dry coconut)
    Powdered pistha
    Powered cardamom
    condensed milk

    Preparation
    1. Take a pan add water
    2. Add sugar into it
    3. Mix coa and desiccated coconut. Mix well
    4. Add condensed milk and mix well
    5. Put crushed cardamom,crushed pistha and mix well.turn off the stove
    6. Keep cool for some time
    7. Make some ball from that and roll in the desiccated coconut.

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