[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

This herb is found in sub-Himalayan forests of India, Burma, and several other countries. A short crooked tree with persistent fruit in the cold season: common in all forests, frequently found in villages and worshipped by the Hindus during Dasara festival.

According to Ayurvedic traditions, Gokshura is a wonderful healing plant with a broad range of properties, recently becoming very popular in Western herbalism under the common name “Puncture Vine” and the abbreviated latin name Tribulus, where it is used for its demonstrated ability to increase Luteal Hormone in men and women, leading to increased testosterone.

Herb of the Month
Gokshura

Latin name : Tribulus terrestris
Family : Zygophyllaceae
Common Name : Land caltrops, Puncture vine, Gokhru

Description :

This herb is found in sub-Himalayan forests of India, Burma, and several other countries. A short crooked tree with persistent fruit in the cold season: common in all forests, frequently found in villages and worshipped by the Hindus during Dasara festival.

According to Ayurvedic traditions, Gokshura is a wonderful healing plant with a broad range of properties, recently becoming very popular in Western herbalism under the common name “Puncture Vine” and the abbreviated latin name Tribulus, where it is used for its demonstrated ability to increase Luteal Hormone in men and women, leading to increased testosterone.

Part Used : Whole plant, Seeds

Healing power and curative properties:

Tribulus is used to treat kidney, bladder, urinary tract and uro-genital related conditions, where it acts as a diuretic and lithotriptic, and helps flush out kidney or gallbladder stones, gleet, venereal diseases including gonorrhea, phosphaturia, chronic cystitis, dysuria, painful urination, edema, nephritis, hematuria, gout, diabetes, and incontinence of urine.

Gall bladder & Urinary disorder :

The bark is astringent, tonic and anthelmintic. It is useful in Gallbladder disorders. Gokshura is one of Ayurveda’s best herbs for the kidneys. It is effective in most urinary tract disorders because it promotes the flow of urine, cools and soothes the membranes of the urinary tract and helps remove stones. It stops bleeding and nourishes and strengthens the kidneys and reproductive organs.

Sexual disorder :

Tribulus Terrestris has been used since ancient times for different ailments of the male sexual system. It is used in the Ayurvedic medicines. It is used as an ingredient of different products that are made to increase the sexual drive in men. It helps to enhance the energy and boost your vitality to make you feel strong and healthy. It helps to increase the libido and sexual drive in men. Gokshura is a valuable product of the Ayurvedic medicines and is used as a sex booster.

Tribulus Terrestris gives energy to the body cells and tissues and it also acts as an aphrodisiac. It increases the sexual power in men. It stimulates the release of male sex hormones that helps in increasing the sexual drive and also provides energy to perform sex efficiently with full vigor and energy. Gokshura is also given for male impotency caused due to low sperm count or poor quality of the sperms.

(3 Jan 2011) SHOTLIST
AP Television
Buenos Aires, Argentina – 13th November, 2010
1. Wide of food kiosk in park as girl approaches
2. Mid of girl at kiosk receiving payment for a bottle of soft drink
3. Close of kiosk with a selection of soft drinks girl carrying soft drink walks away
4. Wide of girl arriving to sit on fallen tree trunk in park
5. Mid of girl taking box of Stevia out of bag
6. Close of Stevia box
7. Close of girl pouring sachet of Stevia into infusion drink
8. SOUNDBITE (Spanish) Barbara Ferro, Stevia User, Buenos Aires, Argentina:
“I have been drinking Stevia for about 2 months, a friend of mine recommended it to me, she said it has a very natural flavour. Before I used to use sweeteners but they leave a slightly metallic flavour and really the food or infusions did not have such a good taste like they have with this substance, it really is very nice.”
AP Television
Misiones, Argentina – 27th October, 2010
9. Large panoramic pan of growing plantation
10. Large low angle of plantation with Stevia sign in foreground and workers harvesting in background
11. Close of worker lifting tray of stevia seed plants and carrying them out of shot
12. Large of worker delivering tray to van
13. Close of worker
14. Mid of workers placing tray’s of stevia in van and closing door
15. Large of men arriving to sit at desk in conference room of biotechnology company
16. Close of man removing test tube of plant leaf from container
17. Close of man; Jose Cabral, General Manager of Biofabrica
18. Mid of Jose Cabral holding a leaf of stevia
19. Close of stevia leaf
20. SOUNDBITE (Spanish) Jose Cabral, General Manager, Biofabrica Misiones, Posadas, Misiones, Argentina:
“The Guarani used it to sweeten their infusions, from there the oral tradition gave credit to the value of the plant and then at one point it was the Japanese that were the first to take the plant and turn it into a consumable. And now today it offers the perspective that not only the Japanese market is offering a demand for this product, but also the American market, the European market.”
21. Large of woman walking past company laboratory
22. Large of laboratory interior
23. Close of workers in laboratory
24. Close of woman approaching laboratory window
25. Mid of woman approaching laboratory window
26. Mid of man preparing trays in laboratory
27. Close of man preparing trays and walking out of shot
28. SOUNDBITE (Spanish) Veronica Rodriguez, Bio-Technician, Biofabrica, Misiones, Argentina:
“In reality the properties have been known for a long time, but now recently it is like they are fashionable or are in the focus much more after many investigations recently that have taken place. It is as a result of the fact they contain a glycoside, that’s a sugar which is called rebaudioside-A and for instance the plants that Biofabrica produce they have a major content of rabaudioside-A. And what does rebaudioside-A contain; it’s what gives the sweetness element to this plant, its origins are all natural, it has no additive, nothing, they are not artificially improved. They produce from themselves this sweetness and they have zero calories.”
29. Large of poly-tunnel filled with stevia plants as women workers enter in background
30. Mid of women at plants and beginning harvest of leaves
31. Close focus pull shot from stevia plant to hands of women harvesting leaves
32. Close of women worker
33. Close of women placing harvested stevia plant in tub
34. Large of women workers carrying tub to enter sowing poly-tunnel
35. Large of workers walking towards work table
36. Mid of workers preparing trays at work table
37. Close of worker walking away
38. Mid of woman carrying tray towards sowing table
39. Close of woman sowing stevia plants in tray

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