[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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It is Fall, which also means it’s Pumpkin Season! Today I made 3 pumpkin flavored treats.

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THE THINGS YOU WILL NEED:
Pumpkin Spice Cupcakes
Pumpkin Cupcakes
* (1/2) Cup Oil: https://amzn.to/2eoWU3K
* (1) Cup Pumpkin Puree: https://amzn.to/2ezoxu9
* (1-3/4) Cup All Purpose Flour: https://amzn.to/2ezoAWY
* (1/2) Cup Packed Light Brown Sugar: https://amzn.to/2ezpGlG
* (1/2) Cup Sugar: https://amzn.to/2ep1cIt
* (2) Eggs
* (1/2) Teaspoon Ground Cinnamon: https://amzn.to/2fs3CHc
* (1-1/2) Teaspoon Pumpkin Pie Spice: https://amzn.to/2ep5vDE
* (1) Teaspoon Vanilla Extract: https://amzn.to/2eoZpTR
* (1) Teaspoon Baking Powder: https://amzn.to/2ebjD8f
* (1/4) Teaspoon Baking Soda: https://amzn.to/2ep2eUH
* (1/2) Teaspoon Salt: https://amzn.to/2ep54Ji

Cinnamon Cream Cheese Frosting
* (2-1/2) Cups Sifted Powdered Sugar: https://amzn.to/2fmOuMF
* (8) Ounces Cream Cheese
* (1/2) Cup Butter
* (1) Pinch Salt: https://amzn.to/2ep54Ji
* (1/2) Teaspoon Ground Cinnamon: https://amzn.to/2fs3CHc
* (1/2) Teaspoon Vanilla Extract: https://amzn.to/2eoZpTR
* (1) Bag Pumpkin Candies: https://amzn.to/2eoZ9UJ

Mini Pumpkin Pies
Pie Dough
* (2-1/2) Cup All Purpose Flour: https://amzn.to/2ezoAWY
* (6) Tablespoon Buttermilk
* (1/2) Cup Butter Flavored Shortening, Chilled
* (1/2) Cup Salted Butter, Chilled
* (2) Tablespoons Sugar: https://amzn.to/2ep1cIt
* (1) Teaspoon Salt: https://amzn.to/2ep54Ji
* (1/2) A Fresh Vanilla Bean: https://amzn.to/2fo8IaU

Pie Filling
* (1-1/4) Cup Pumpkin Puree: https://amzn.to/2ezoxu9
* (1/2) Cup Light Brown Sugar: https://amzn.to/2ezpGlG
* (6) Ounces Cream Cheese, Room Temperature
* (2) Eggs
* (1) Teaspoon Vanilla Extract: https://amzn.to/2eoZpTR
* (1/2) Teaspoon Sea Salt: https://amzn.to/2ep54Ji
* (1/2) Teaspoon Cinnamon: https://amzn.to/2fs3CHc
* (1) Teaspoon Pumpkin Pie Spice: https://amzn.to/2ep5vDE

Pumpkin Pie Dip
* (2) Cup Powdered Sugar: https://amzn.to/2fmOuMF
* (1) Cup Heavy Whipping Cream
* (12) Ounces Cream Cheese, Room Temperature
* (1) Cup Pumpkin Puree: https://amzn.to/2ezoxu9
* (1/2) Teaspoon Ginger: https://amzn.to/2eznIBK
* (1-1/2) Teaspoon Pumpkin Pie Spice: https://amzn.to/2ep5vDE
* (1) Teaspoon Vanilla Extract: https://amzn.to/2eoZpTR
* Graham Crackers: https://amzn.to/2ep0cEj
* Apple Slices

HELPFUL LINKS
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* #829 Decorating Tip: https://amzn.to/2fs7Q1F
* 3-1/4 Inch Round Cookie Cutter: https://amzn.to/2ep0rzd

This is not a sponsored video. All products purchased by me.