[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

https://www.nutritionforest.com/pomegranate-extract.html

https://www.nutritionforest.com

Nutrition Forest Pomegranate Extract 500mg

Pomegranate, a juicy and toothsome fruit is cultivated in many areas which basically are available in winter season. Pomegranate, botanical name Punica Granatum, holds a compound called punicalagin which is expedient for anti-aging and skin lines, dullness. It also inhibits cardiovascular disease, supports normal blood pressure and help in reducing cholesterol.

Pomegranate extract is a powerful antioxidant which is wholesome not only for keeping heart healthy but blood vessels also. According to the study pomegranate juice has been found three times antioxidants more than red wine and green tea.

Pomegranate extract is extremely beneficial for skin problems. Pomegranate juice comprises of frolic acid, Vitamin C, Vitamin E, Vitamin K and minerals like iron and potassium. Vitamin C and Vitamin E are essential for our radiant skin. These vitamins are benign in skin rejuvenation, removing dullness and dead skin, wrinkles, fine lines and scars. Iron removes paleness of skin and also assists to sharpen brain.

Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms.

How does it work?

Pomegranate contains a variety of chemicals that might have antioxidant effects. Some preliminary research suggests that chemicals in pomegranate juice might slow the progression of atherosclerosis (hardening of the arteries) and possibly fight cancer cells. But it is not known if pomegranate has these effects when people drink the juice.

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食欲そそるよだれ鶏の作り方！ネギソースは相性バツグン｜Chicken and onion sauce
A recipe that I want to eat when I get hit by the heat and I do not have concentration ability!
Thank you very much, Peko gig. Am
Is not it the time that it is hot every day and does not have concentration?
Apparently, when allicin contained in the Japanese leek
is changed to nutrient called sulfide, I tried making it because the concentration ability seems to increase!
You can eat all the leek sauce using vinegar

【Chicken underwear (2 servings)】
· 2 chicken thighs
· 10 g of ginger
· 1 tablespoon soy sauce
· 1 tablespoon of liquor
· Starch

【Negishi sauce】
· 1 Japanese leek
· 3 tablespoons sugar
· 4 tablespoons soy sauce
· 1/2 teaspoon pepper sauce
· tbsp 5 Black vinegar

【How to make】
1. Apply the ingredients to the chicken.
Grate the ginger, add soy sauce, liquor and mix.
Put chicken sauce for 10 to 20 minutes.
2. We will make a Japanese leek sauce.
Chop theJapanese leek and mix it with sugar, soy sauce and pea mackerel.
I will melt the sugar by the fire.
If it boils, stop the fire and put black vinegar.
3. Wipe off extra sauce of chicken meal and coat starch on both sides.
4. Fry both sides at 180 ℃.

☆ 3 points ☆
1. Japanese leek sauce is sweet.
2. Please stop the fire and put it so that the acidity of the vinegar does not jump too much
3. If you do not dust the potato starch firmly, oil splashes while frying. Please be careful

——————————

暑さにやられて集中力が出ないときに食べたいレシピ！
どうも、はらペコぐるめ。です♪
毎日暑くて集中力が出ない時ってありませんか？
どうやら長ネギに含まれるアリシンがスルフィドという栄養素に変わると、集中力が増えるそうなので作ってみました！
ネギソースはお酢を使ってさっぱり食べられますよ：）

【鶏肉の下味（2人前）】
・鶏もも肉　2枚
・生姜　10g
・醤油　大さじ１
・酒　大さじ１
・片栗粉

【ネギソース】
・長ネギ　１本
・砂糖　大さじ３
・醤油　大さじ４
・豆板醤　小さじ1/2
・黒酢　大さじ５

【作り方】
1. 鶏肉に下味をつけます。
生姜をすりおろし、醤油、酒を加えて混ぜ合わせます。
鶏肉にタレをつけて１０〜２０分つけておきます。
2. ネギソースを作ります。
長ネギをみじん切りにし、砂糖、醤油、豆板醤と混ぜ合わせます。
火にかけて、砂糖を溶かします。
沸騰したら火を止めて、黒酢を入れます。
3. 鶏肉の余分なタレを拭き取り、片栗粉を両面にまぶします。
4. 180℃で両面を揚げます。

☆3つのポイント☆
1. ネギソースは甘めです。
2. お酢の酸味が飛びすぎないように、火を止めてから入れてください
3. 片栗粉をしっかりまぶさないと、揚げている間に油がはねます。ご注意ください

これから腕を上げて、いろんな料理に挑戦していきます(ง •̀_•́)ง
ぜひチャンネル登録お願いします(*˘︶˘*).｡.:*♡
Subscribe please:)

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