[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

MY FAT LOSS PROGRAM — https://www.LeanSecrets.com

Store bought almond milk is absolutely fine, but home made almond milk is definitely creamier, and fresher tasting. The flavor and consistency is completely different!

To make your own almond milk:
-Soak the almonds over night if you have time, and then dump the water they were soaking in. This helps get rid of phytic acid. Phytic acid is a chemical that nuts, seeds & even plants produce that can sometimes be difficult to digest.

If you don’t have time to soak your almonds, don’t worry about it! No big deal.

-Blend 2 cups of almonds with 4 cups of water (adjust to your liking, the more water you add, the thinner it will be)
-Use a nut milk bag or cheese cloth to separate the milk from the meat of your almonds
This may take anywhere from 5-10 minutes
-Sweeten with stevia, vanilla, cinnamon, a tiny bit of raw honey, coconut nectar or just leave it plain!

I use this almond milk for various breakfast recipes featured in the following video:

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