Professional Design Sodium copper chlorophyllin Wholesale to America


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Professional Design Sodium copper chlorophyllin Wholesale to America Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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    How to make Pumpkin Yogurt Muffins for your kids! Healthy Organic Muffins that the whole family will love! They are easy to make and you won’t feel badly if they eat all of them!
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    Love Child Pumpkin Yogurt Muffins

    Ingredients:
    1 ½ cup spelt flour
    ½ cup oats
    ¼ cup chia (mix with ½ cup warm water)
    4 TBSP coconut oil
    3 Love Child Apple Pumpkin Raisin Cinnamon Yogurt pouches
    1 cup pitted dates
    2 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    pinch salt
    2 TBSP pepitas (pumpkin seeds)

    Method:
    Grease a 12 muffin tin and preheat oven to 350 degrees.
    Mix water and chia together in a small bowl and let sit at least 5 minutes until it turns into a gel.
    Combine all dry ingredients except dates and pumpkin seeds in a large bowl.
    Blend wet ingredients (chia gel, coconut oil and Love Child purees) and dates in a high powered blender.
    Pour wet ingredients into dry and mix.
    Fill muffin tin cups 2/3 full, sprinkle with pumpkin seeds and bake in oven for 30 minutes.

    ENJOY!!


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