[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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16 Ways to Avoid Getting Sick This Winter.

1. TAKE YOUR FIGHT-AMINS
Your vitamin D levels may run on E in winter. That matters: D can spur your body to fight off colds.
In fact, taking 10,000 IU of vitamin D3 a week may cut your risk of upper respiratory infection in half, say Canadian researchers.
2. STOP TOUCHING YOURSELF
Unless sterile surgical gloves are part of your winter wardrobe, keep your mitts off your mug.
People who occasionally touch their eyes and nose are 41 percent more likely to develop frequent upper respiratory infections than hands-off folks, a 2013 study in the Journal of Occupational Health found.
3. SAY HELLO TO YOGURT
Cold and flu viruses might have an Achilles’ heel: Greek yogurt. In a study published in Clinical Nutrition, people who consumed a specific strain of probiotics daily reduced their risk of catching one of these bugs by 27 percent.
Aim to eat at least one serving a day of a Greek yogurt with live cultures, suggests Spencer Payne, M.D., an associate professor of rhinology at the University of Virginia School of Medicine.
4. REFILL YOUR MEDITATION
We’d like you to contemplate perfect health. Researchers from the University of Wisconsin at Madison found that people who meditated took 76 percent fewer sick days than those who were not so zen.
Meditating trains you to stay focused and calm, which helps alleviate stress that can leave you vulnerable to infection. To get started, try the brief mindfulness sessions available for free at marc.ucla.edu.
5. NAIL YOUR TEA SHOT
Skip the black coffee and brew some green tea.
Its magic ingredient, a catechin called epigallocatechin gallate (EGCG), can damage influenza virus particles and stop them from entering your system, a German study reveals.
The scientists believe this kick-ass catechin may also interfere with pneumonia-causing bacteria.
6. ORDER A SHOT
“The number one thing you can do to prevent the flu is get vaccinated,” says Bill Schaffner, M.D., a professor of preventive medicine at Vanderbilt University.
7. BOIL OVER
Viruses that cause foodborne illnesses tend to loiter on produce. In fact, fruits and vegetables are some of the Foods Most Likley to Make You Sick.
So to further slash your chance of sickness, try blanching your greens—kale, spinach, and chard, for example—in boiling water for two to three minutes.
Then dunk them into ice water to stop the cooking. (Blanching can give your greens a different kind of flavor.) Heating to 212°F greatly reduces norovirus in spinach, a study in the Journal of Food Protection reports.
8. SWEAT OUT A COLD.
Case in point: Moderate exercise can slash your risk of catching a cold by 27 percent, Korean researchers report.
Working out switches on your immune response, possibly by sending a cascade of “natural killer cells” to hunt the rhinovirus.
Already ill? Keep exercising, Dr. Schaffner advises. “Exercise stimulates the production of epinephrine, which constricts blood vessels in and around your mucous membranes and can relieve nasal discomfort.”
9. TEACH YOURSELF TO FISH
Note that we said “moderate” exercise in #12: Strenuous workouts can leave you vulnerable to infection.
But if you want to keep up the intensity, at least fill your plate with fish. A 2012 study in Brain, Behavior, and Immunity found that increasing your omega-3intake can spur postexercise production of infection-fighting cells, which can help protect against certain infections.
10. STEEP GINGERLY
Swallow some ginger for what ails you. Researchers in Taiwan have discovered that fresh ginger can inhibit respiratory syncytial virus from attaching to cells and may even reduce its ability to replicate.
So what in the world is respiratory syncytial virus? Just a bug that in severe cases can lead to bronchiolitis or pneumonia. Grate some ginger in hot water for a spicy tea, or add it to your next stir-fry with vegetables and garlic.
11. WASH YOUR HANDS OF IT
That means 20 seconds at the sink and a thorough drying: Wet hands are more likely to spread germs than dry ones, notes the CDC.
12. CARRY A LOADED GUM
Past research shows that xylitol, a sweetener in some chewing gums, can prevent Streptococcus pneumoniae from establishing a stronghold in your body.
And now a review from Turkey concludes that xylitol can reduce your risk of ear and sinus infections. Try Ice Breakers Ice Cubes, which contain 1,200 milligrams per piece.

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