Quality Inspection for Garlic Extract Powder Wholesale to Casablanca


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Quality Inspection for Garlic Extract Powder Wholesale to Casablanca Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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  • Learn the recipe of Bengali Doi Patol Recipe . Delicious and easy to prepare. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of spices. Doi Potol or Dahi Parwal Bengali Vegetarian Recipe. This is Bengali Dishes for Doi Potol recipe. It is the Bengali recipes. I hope you like this recipe.

    Ingredients : -

    Poto/Pointed Gourd – 400 gram (7-8)
    Salt to taste
    Curd – 50 gm (homemade) Recipe Link// https://youtu.be/hyvYpQLI0_w

    Oil – 4 tbsp.
    Cumin Powder – 1 tsp
    Red Chilli Powder – 1 tsp.
    Turmeric Powder – 1/2 tsp.
    Sugar – 1 tbsp.
    Green Chillies – 2
    Cashew Nut Paste – 8-10 pcs
    Cardamom – 2
    Cloves – 2
    Cinnamon – 1/2 inch
    Ginger-garlic paste – 2 tbsp
    Onion paste – 1 large

    Garam masala powder – 1 tsp (Homemade) Recipe Link// https://youtu.be/dxr-4FbjKRU

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