[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

Amakuru yinyongera hano…

Muraho basore! Iyi mask yahinduye umusatsi wanjye rwose kandi NKUNDA ibisubizo cyane! Ifu ya Amla nibyiza cyane kumisatsi yawe! Ifasha gushimangira umusatsi, iteza imbere imisatsi mishya, irinda gusaza imburagihe, ihindura umusatsi no kuyivanga n'amavuta ya cocout ni cheri hejuru gusa kuko twese tuzi ko amavuta ya cocout atangaje umusatsi wawe! Nkunda gusiga mask yimisatsi kumasaha 3 hanyuma nkamesa umusatsi na shampoo gusa! Nizere ko wishimiye iyi video kandi ndabakunda mwese CYANE !!

Ibicuruzwa byakoreshejwe:
Amla
Amavuta ya Kakao kama

Gura ifu ya Amla:

https://goo.gl/T3BVu4

xxx,
Intebe

Nigute washyira amavuta mumisatsi (Video ya Shruti Anand):

Change Guhindura Izina ry'Umuyoboro!:
Nkuko ushobora kuba wabibonye, ​​ko nahinduye izina ryumuyoboro mva kuri "Happytreasuress" nkitwa "Makiya ya Arshia". Nashakaga ikintu cyoroshye kandi cyeruye ariko ikintu nacyo kigereranya icyo umuyoboro wanjye urimo! Ntangiye buhoro buhoro guhindura imbuga nkoranyambaga zose nizina ryanjye rishya! Niba ubona hiccups, nyamuneka umenyeshe unyandikira kuri: Askhappytreasuress@gmail.com

♥ Reka duhuze !!
- Blog: https://www.happytreasuress.com
- Instagram: arshia_makeup
- Twitter: @arshia_makeup
- Kurikira: @Arshia_makeup
- Snapchat: @Arshia_makeup
- Imeri: askhappytreasuress@gmail.com

Services Serivise zo kwisiga:
Amakuru atangaje, bakobwa! Natangiye kongera kwisiga! Nabuze kwisiga no kwidegembya CYANE mpitamo gutangira gufata gahunda! Niba uri mu gace ka NY / NJ ukaba ukeneye serivisi zose zo kwisiga, nyamuneka unyandikire kuri: askhappytreasuress@gmail.com cyangwa wuzuze urupapuro hano:

https://happytreasuress.com/makeup-services-2/

Ihuza ryanjye:
- Sigma Brushes:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Agasanduku gakenewe:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: Amahuriro amwe hejuru ni amahuza.

Ibisuguti byakorewe mu rugo hamwe na oats hamwe nifu yuzuye, biryoshye na stevia na erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Ibikoresho bya resept

Ibikoresho bya biscuits 20

100 g y'ifu yuzuye
50 g ya flake
40 g yo kwitegura ishingiye kuri stevia na erythritol cyangwa ubundi bwoko bwo kuryoshya
Miliyoni 20 z'amavuta y'ibigori
50 g + 10 g ya hazelnuts
50 g y'amatariki
4 g y'ifu yo guteka
Ml 50 y'amazi
Umunyu 1

Gutegura ibisuguti byose bikomoka ku bimera nta sukari yongeyeho

1. Muri blender, komatanya g 50 za hazelnuts hamwe na oat flake: kata kugeza ubonye ifu idashoboka.

2. Shyira amatariki, uyakatemo ibice hanyuma ubihuze mubirahuri bya blender. Kata amatariki kugeza bakoze amavuta.

3. Mu isahani, komatanya ifu ya hazelnut na oat, ifu yuzuye, umusemburo ushunguye, umunyu hamwe na stevia hamwe na erythritol ishingiye kuryoshya.

Stevia na erythritol uburyohe: nibiki?

Stevia (Stevia rebudiana) ni igihingwa kimaze igihe kinini gishimirwa kubushobozi bwacyo budasanzwe. Ntabwo ari impanuka ko stevia nayo yitwa "ibyatsi byiza cyangwa ibyatsi byubuki": mubyukuri, amababi yacyo akungahaye cyane mubice bya glucoside (urugero: stevioside) hamwe nimbaraga zo kuryoshya rimwe na rimwe zirenga uburyohe inshuro 300. za sucrose. Ifite kandi hypoglycemic imitekerereze kandi irashobora gusobanurwa nkibintu bya acariogenic.
Erythritol ni uburyohe bushya bwo mu bwoko bwa polyol. Nibintu bisanzwe biboneka mu mbuto n'ibiryo byasembuwe (ariko kandi bikozwe mu nganda na bacteri fermentation ya sukari) kandi ifite glycemic index ya zeru. Byongeye kandi, ibi biryoha byihariye bitanga 0.2 Kcal / g gusa kandi bifite imbaraga zo kuryoshya hafi 70% ugereranije nisukari isanzwe.
Ibintu byombi biryoshye birashyuha kandi ntibishobora karamelize mugihe cyo guteka!
1 g yiyi fu iryoshye irashobora gutanga uburyohe bumwe butangwa na 2 g ya sucrose, hamwe na calorie yazigamye 100%!

4. Ukoresheje amaboko yawe, vanga ifu na cream yitariki: ugomba kubona imvange yimvune.

5. Kuri ubu, vanga ibintu byose namavuta yimbuto namazi: vanga namaboko yawe hanyuma ubone ifu yoroshye kandi idafatanye.

6. Wizike ifu mumpapuro ya firime hanyuma usige kuruhuka igice cyisaha.

7. Ukoresheje ipine iringaniza, uzengurutsa ifu ya biscuit ku kibaho, birashoboka ko ukoresha ifu yuzuye. Shaka urupapuro rwa makariso hafi igice cya santimetero.

8. Ukoresheje ibisuguti bisuguti yuburyo ubwo aribwo bwose ukunda, gabanya ibisuguti hanyuma ubitondekanye umwe umwe ku isahani itondekanye impapuro zo guteka. Ibisigazwa birashobora kongera kuvangwa kugirango bikore ibindi bisuguti.

9. Kata hazelnus zisigaye mo kabiri.

10. Shyiramo igice cya hazeln hagati muri buri biscuit.

11. Shira ibisuguti mu ziko hanyuma utekeshe mu ziko rishyushye, ushushe kugeza kuri 180 ° C, muminota 12 (kugirango ubone ibisuguti byoroshye) cyangwa muminota 15 (kugirango ubone ibisuguti bya crunchier).

12. Kuramo ibisuguti mu ziko, usige gukonja no gutanga.

13. Ibisuguti bikomoka ku bimera bitarimo isukari yongeyeho birashobora kubikwa mu mabati iminsi 7-10.

************

Kurikiza amashusho ya Alice ya Video kuri MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Kurikiza ibisubizo bya Alice kuri Facebook: https://www.facebook.com/RicettediAlice