[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

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Amakuru:
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hamagara & gutanga + 6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Ubugingo bw'Imvura ni iki?
Ubugingo Bwimvura Imbaraga Antioxydants & Ibyingenzi Byibinure bya Acide kugirango bitere imbaraga, byongere imbaraga, byangiza ubwenge bwawe, umubiri nubugingo. Imbuto ya cumin yumukara, imbuto yumukara wimbuto, imbuto yinzabibu, Ribose-D,Resveratrol.
Ikungahaye kuri antioxydants na aside irike yingenzi mumubiri wumuntu, ifasha kwangiza ubwonko bwumubiri numubiri wumuntu.Ibitabo bya kera byerekana ko imbuto ya cumin yumukara ishobora gukoreshwa nkumuti windwara zose usibye ko idashobora kugarura abantu mubuzima.

Dr Otto Heinrich Warburg (Ubudage)
Igihembo cyitiriwe Nobel mu buvuzi 1931: Ibinyabuzima
Umubiri ukenera amavuta yihariye, mubindi bikorwa byingenzi. kora ibishoboka kugirango ogisijene ihagije igere muri selile ikoresheje selile. Ninde urufunguzo, Aya mavuta adasanzwe akurura ogisijeni cyane. Yitwa Ibyingenzi Byibinure, cyangwa EFA, ibinure byihariye bigomba gutangwa hanze yumubiri buri munsi.

Imbuto y'umukara:
Harimo antioxydants isa na phytonutrients harimo ellagitannine na anthocyanine. Ibi birashobora gufasha kurwanya virusi, gutwika, nibindi bitari bike byubuzima bwiza. Antioxydants ishakisha kandi ikuraho ibintu byangiza selile, byitwa radicals free. Radicals yubusa irashobora kubaho mubisanzwe mumubiri cyangwa biturutse kuburozi bwibidukikije. Nubwo ellagitannine ibaho mu mbuto nyinshi, urukwavu rurimo urwego rukomeye.

Imbuto y'umukara:
Harimo antioxydants isa na phytonutrients harimo ellagitannine na anthocyanine. Ibi birashobora gufasha kurwanya virusi, gutwika, nibindi bitari bike byubuzima bwiza. Antioxydants ishakisha kandi ikuraho ibintu byangiza selile, byitwa radicals free. Radicals yubusa irashobora kubaho mubisanzwe mumubiri cyangwa biturutse kuburozi bwibidukikije. Nubwo ellagitannine ibaho mu mbuto nyinshi, urukwavu rurimo urwego rukomeye.

Imbuto z'inzabibu:
Imbuto z'inzabibu zifite isoko nyinshi ya flavonoide yitwa proanthocyanidins. Ibi nibyingenzi kubuzima bwubwonko bitewe nubusa bwa anti -xydeant radical-kuzimya ningaruka zirinda kolagen.Proanthocyanidins byagaragaye kandi ko bidindiza bigaragara itangira rya lipide peroxidisation no gukata neza ioni fer. Iyoni yubusa ni bimwe mubitera imbaraga za lipide peroxide, hydrogen peroxide na hydroxyl radical radical. Uyu ni umusanzu munini mu gutera indwara ya Parkinsons, imwe mu ndwara zikunda kwibasira abantu bakuze.

Ribose-D:
Ribose-D ni isukari ya karuboni eshanu iboneka muri buri selile yo mumibiri yacu ihuza na ogisijeni na ATP (adenosine triphoshate) kugirango itange ingufu kuri buri selile. Ribose iboneka kandi muri RNA (aside ribonucleic), ikaba ari imwe mu zitwara amakuru nyamukuru y'ibinyabuzima. Guhangayikishwa na Oxidative, nkuko bipimwa no kwangirika gukabije kwingirabuzimafatizo, biganisha ku gutwika buri gihe. Kubwamahirwe, imibiri yacu ikemura iki kibazo buri munsi. Ariko, niba imibiri yacu ifite ubwiyongere budasanzwe bwa radicals yubusa kubera imyitozo, guhangayika burimunsi, kunywa itabi birenze urugero, gufata ibinure byinshi byuzuye, sisitemu yumubiri wihebye, gusaza, nibindi, umubiri uba unaniwe kandi udakora neza mukubyara Ribose-D kugirango wuzuze ingufu za selile. Kubera iyo mpamvu, dukeneye kunganirana na Ribose-D kugirango dusubirane sisitemu yingufu za selile.
ImizabibuResveratrol:
Uruzabibu rwuruhu rwinzabibu rurimo trans-resveratrol ifatwa nka antibiotique isanzwe ishobora kurwanya indwara za bagiteri.Resveratrolirashobora gufasha kurinda umubiri indwara zitandukanye no gutinda gusaza.

GURA NONAHA UBUGINGO BW'IMVURA:
Imvura Mpuzamahanga. ubuzima bw'imvura Aziya. roho yimvura Amerika ya ruguru. ubuzima bwimvura Kanada. ubuzima bw'imvura Amerika. ubuzima bwimvura USA. Ubugingo bwimvura Uburayi. Ubugingo bwimvura Ubudage. imvura yimvura Ubwongereza. roho yimvura Korowasiya. roho imvura Hongiriya. roho yimvura Romania. ubuzima bwimvura Seribiya. roho yimvura Slowakiya. ubuzima bw'imvura Aziya. Ubugingo bwimvura Ubushinwa. ubuzima bw'imvura Hong Kong. Ubugingo bwimvura Indoneziya. ubuzima bw'imvura Ubuyapani. roho yimvura Maleziya. ubuzima bwimvura Philippines. imvura yimvura Singapore. roho yimvura Brunei. imvura yimvura Tayiwani. imvura yimvura Tayilande. ubuzima bwimvura Shanghai

GURA NONAHA IMVURA:
Imvura Mpuzamahanga. imvura yibanze muri Aziya. imvura yibanze muri Amerika ya ruguru. imvura ya Kanada. imvura yibanze muri Amerika. imvura yo muri Amerika. imvura yiburayi. imvura yibanze Ubudage. imvura yibanze Ubwongereza. imvura yibanze muri Korowasiya. imvura ya Hongiriya. imvura y'imvura. imvura yibanze muri Seribiya. imvura yibanze muri Silovakiya. imvura yibanze muri Aziya. Ubushinwa. imvura yibanze Hong Kong. Indoneziya. imvura y'Ubuyapani. imvura yibanze muri Maleziya. imvura ya Philippines. imvura ya Singapore. imvura ya Brunei. Tayiwani. imvura ya Tayilande. Shanghai

Uburyo bwo gutumiza ubugingo bwimvura. uburyo bwo kugura ubugingo bwimvura. gura ubugingo bwimvura. imirire yimvura. ubugingo bwimvura uburyo bwo kugura. kuba imvura ikwirakwiza.

Imana ni Nziza & Ikomeye… !!!
Yesu aguhe umugisha & Uragukunda… !!!

Ibihaza ubu biri mumaduka ariko harashobora gukoreshwa byinshi birenze itara rya Halloween rizarangirira muri bin. Ukwakira ni ukwezi guteka ibiryo by'ibihaza hano ku Mwaka Warya Ibikomoka ku bimera rero garuka buri cyumweru kugirango ubone ibisubizo bishya kugirango ukoreshe neza igihaza cyawe.

Umwotsi ukaranze imbuto y'ibihaza.

Ntabwo nigeze naba umufana wo kubarya hamwe nigikonoshwa ariko iyo umaze kubitekesha muminota 10 biroroha cyane kurya no gusya. Baranyeganyega kandi hejuru.

Ibikoresho -
Imbuto ziva mu gihaza 1
1 tbsp y'amavuta
Chilli iraryoshye
½ tsp yumwotsi wamazi
1 tbsp y'ifu ya tungurusumu
2 tp ya paprika
Umunyu
2 tbsp ya nooch

Uburyo -
1. Sukura imbuto z'igihaza kugirango ukureho igihaza kinini gishoboka.
2. Uzuza isafuriya amazi abira n'umunyu mwinshi. Ongeramo imbuto zogejwe hanyuma ushire muminota 10. Mugihe ibi bibaye mbere shyushya ifuru yawe kugeza 200C.
3. Kuramo imbuto zawe hanyuma mumisafuriya yumye ongeramo ibikoresho byawe bisigaye kugirango marinade yawe. Ongeramo imbuto hanyuma uvange neza kugirango ziringanizwe.
4. Suka imbuto kumpapuro zokeka hanyuma ukwirakwize neza. Guteka muminota 20 kugeza byumye kandi bikaranze. Kureka gukonjesha rwose hanyuma ubike mu kintu cyumuyaga.

Shakisha byinshi kuri Ivy
——————————

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