[Izina ryibicuruzwa] Ifu ya jelly yumwami,Ifu ya jofly yumwami

[Ibisobanuro] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Muri rusange]

1. Antibiyotike nkeya, Chloramphenicol

2.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

3.100% yera nta nyongeramusaruro;

4. Byoroshye kwinjizwa mumubiri kuruta jelly nshya yumwami

5. Irashobora kubyara byoroshye mubinini.

[Ibyiza byacu]

1. Abahinzi b'inzuki 600, ibice 150 by'amatsinda agaburira inzuki ziri mu misozi karemano;
2. Icyemezo cyemewe na ECOCERT;
3. NON-antibiotique, zoherezwa cyane mu Burayi;
4. Icyemezo cyubuzima, Icyemezo cyisuku nicyemezo cyiza kirahari.

Ikoranabuhanga rya Lyophilized]

Lyophilizedikoranabuhanga, bizwi kandi nka Freeze-yumisha, ni inzira yo kubura umwuma bisanzwe bikoreshwa mukubungabungaibikorwa mubintu byose byintungamubiri muri jelly yumwami, nanone kugirango jele yumwami yoroherezwe gutwara. Gukonjesha-gukama bikorwa nagukonjaibikoresho hanyuma ukagabanya ibidukikijeigitutukwemerera amazi akonje mubikoresho kugirangosublimate mu buryo butaziguye kuva mu cyiciro gikomeye kugeza icyiciro cya gaze. Iri koranabuhanga rirashobora gukomeza ibikorwa byose byintungamubiri.

Ifu ya lyofilize yumwami ya jelly itunganyirizwa muri jele nshya yumwami.

3kgs jelly nshya yumwami ikoreshwa mugukora ifu ya 1kg lyofilize yumwami.

Mugihe cyose cyo gukora, nta nyongeramusaruro.

[Gupakira]

5kg / igikapu, 25kgs / ingoma

1kg / igikapu, 20kgs / ikarito

Ibipimo byingenzi byumubiri na chimique muri Lyofilized jelly yumwami

[Akazi kacu kagenda]

Ifu yacu ya Lyophilized Royal Jelly Powder ikorwa muri ubu buryo: dukoresha lofilize ya jele nshya yumwami hamwe nibikoresho byumye byumye byumye tutabuze ibikoresho byintungamubiri, tubika ibintu karemano cyane, hanyuma tukabikora muburyo bwifu, kubintu byose byongera ibiryo; ntibikenewe kugirango wongere.

Ibikoresho fatizo dukoresha ni jelly isanzwe yumwami igeze kurwego rwoherezwa hanze. Dutunganya ibicuruzwa byacu dukurikije ibipimo byoherezwa hanze. Amahugurwa yacu ageze kubisabwa na GMP.

Ifu ya Royal Jelly yatoranijwe nkibikomoka ku biyobyabwenge n’inganda nyinshi zikora imiti y’iburayi n’Abanyamerika.Mu gihe ikoreshwa no mu nganda zita ku buzima n’amavuta yo kwisiga.

[Kugenzura ubuziranenge]

Gukurikiranainyandiko

Umusaruro usanzwe wa GMP

Ibikoresho bigenzura neza

[Imikorere]

1.Yongera sisitemu yumubiri

2.Gutera gukira ibikomere

3.Afite antitumor / anticancer

4. Kugabanya urugero rwa cholesterol

5.Kongera metabolisme yibinure

6.Ni antioxydants ikomeye

7.Gutegeka urugero rw'isukari mu maraso

[Porogaramu]

Ikoreshwa cyane muri tonic yubuzima, farumasi yubuzima, gutunganya imisatsi no kwisiga, kandi ahanini yakoreshwaga muri capsules, troche hamwe namazi yo mu kanwa nibindi.

Icyayi kibisi na Ganoderma Ibihumyo ni ibyatsi bibiri byimiti byimiti ifasha kwirinda kanseri, bitangiza ingirabuzimafatizo nzima.

Iyi ni imwe muri raporo za videwo zakozwe muri Tayiwani, zerekana ibibazo nyabyo byo kuvura Kanseri neza mu guhuza uburyo buriho na Reishimax Red Ganoderma Yumye Yumye & Icyayi cy'icyayi. Tegreen'97.

Nyamuneka sangira n'abantu benshi bashoboka kugirango ubafashe cyangwa ababo bafite uburyo bufatika bwo guhunga iyi ndwara mbi.

Kubindi bisobanuro bijyanye nuburyo bwibikorwa, nyamuneka hamagara ukoresheje email songtresongkhoe@gmail.com

Ibimenyetso byinshi kandi byerekana EGCG mu cyayi kibisi na Polysacchride muri Lingzhi bifasha kwica selile maglin ariko bikarinda selile nziza.

Iyi ni imwe muri videwo yaturutse muri Tayiwani, ivuga ku buhamya bwatsinze abarwayi ba kanseri zitandukanye bakoresheje uburyo bwo kuvura indwara ya oncologiya y'ubu hiyongereyeho ibihumyo bitukura bya Ganoderma Lucidum (Reishimax) hamwe n'icyayi kibisi cyane (Tegreen'97)

Nyamuneka sangira inshuti ninshuti kugirango ubafashe kwikuramo iyi ndwara ya satani

Kubindi bisobanuro bijyanye no kuvura hamwe na dosiye nyamuneka hamagara ukoresheje email songtresongkhoe@gmail.com

Ubundi bugome bushimishije kubusa mugikoni cya Clementenes. Ikorera 4.

Kuri Enchilada
x8 ibigori
2c y'ibihaza
1 isafuriya y'ibishyimbo

Kuri Lime & Basil aioli
1/2 C (amazi ava mumabati imwe) inkoko
Umutobe w'indimu 2
Zest ya 1 lime
1 Tbsp Urubuto rwa Dijon
1 Tbsp vinegere ya pome
Urusenda rwirabura, umunyu
1/4 C canola cyangwa amavuta yumuceri

Isosi
2 Amavuta ya elayo
Ibinyomoro 4 tungurusumu
Igitunguru kinini cyera
Amabati 1
3 Tbsp paste yinyanya
2 capsicum
1/3 C amazi
Umunyu & pepper
1 Tbsp yanyweye paprika
1 tsp ya chili
1 Tbsp imbuto ya coriandre cyangwa ifu
1/4 C isosi nziza ya chili

Umuceri
2 C ibigega cyangwa amazi
2 C umuceri

Garnish
Ibinyamisogwe, imbuto y'ibihaza, inyanya za kireri, ibase rishya, mint cyangwa coriandre.