[Izina ry'ikilatini] Polygonum Cuspidatum Sieve. et Zucc

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Resveratrol 50%, 95%, 98% na HPLC

[Kugaragara] Ifu yumukara cyangwa yera

[Igice cy'Ibihingwa Byakoreshejwe] Rhizome & Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1.100% isoko karemano. Resveratrol yacu yakuwe 100% mubyatsi bisanzwe, bifite umutekano cyane kandi bioactive, ikungahaye kuri CIS-resveratrol na trans-resveratrol.

2. Resveratrol yacu hafi idafite uburyohe budashimishije ugereranije nizindi resveratrol kandi birashobora koroha gufata kumunwa.

3.Dutanga resveratrol kubiciro birushanwe cyane hamwe nubwiza buhebuje.

4.Dufite umusaruro munini cyane kandi dushobora gukora nkabakiriya basabwa byumwihariko.

[Imikorere]

Resveratrol nikintu gikomeye cyakuwe muri Huzhang (Polygonum cuspidatum) mubushinwa.

Ni antioxydeant fenol hamwe na vasodilator ikomeye ibuza synthesis triglyceride synthesis, lipid peroxidation, hamwe na platelet.

Ikoreshwa cyane mu kuvura indwara zifata amaraso nka aterosklerose na hyperlipidemiya. Byongeye kandi, ifite ibikorwa byo kurwanya virusi no kurwanya inflammatory, irashobora kuvura indwara zikomeye za mikorobe na hepatite ya virusi.

Igihe cy'itumba cyaradukubise kandi iyi Soup ya Broccoli ya foromaje ikubita ahantu! Biraryoshe, bikungahaye bidasanzwe kandi byuzuye ultra! Utunganye ijoro rikonje!

Icyo uzakenera:
2 Tbsp amavuta cyangwa margarine (cyangwa amavuta ya elayo)
1/2 igitunguru, cyaciwe
1 (16 oz) igikapu cyakonjeshejwe broccoli
2 (14.5 oz) ibishishwa bya sodium ya sodium yo hasi (1/2 igikombe cyabitswe)
1 lb Velveeta, ukatemo kubice
Igikombe 1 igice nigice (urashobora kandi gukoresha amata)
Ifu ya tungurusumu 2
1/2 igikombe cyibigori

Mu nkono nini, shyira igitunguru mumavuta cyangwa margarine kugeza byoroshye. Ongeramo broccoli nibigega byinkoko hanyuma wemere gucanira muminota 8-10. Hagati aho, fata igikombe cya 1/2 hanyuma uvange muri cornstarch kugirango ukore. Shyira ku ruhande. Iyo broccoli itetse, ongeramo Velveeta hanyuma ukangure gushonga. Iyo bimaze gushonga, koga mo kabiri nigice, ifu ya tungurusumu hamwe na cornstarch slurry. Zana kubira gusa mugihe uhora ubyibushye. Kuramo ubushyuhe hanyuma ukore. Ishimire!

Nifuzaga gukora ibi mumasafuriya yikariso muburyo runaka ariko uhereye kubushakashatsi bwakorewe inkono yinkono yiyi supu, igomba kuba babysat itsinze intego yinkono. Gusa ubikore hejuru y'itanura. Bifata iminota 20 gusa.

PS… Ntabwo nzi impamvu video yagoretse uko imeze. Ntukifuze kugisubiramo kugirango tugiye kubana na verisiyo yuzuye. Ihangane bout!