[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cyibihingwa Byakoreshejwe] Ikibabi cyicyatsi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago bya kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydants karemano, imiti igabanya ubukana, hamwe na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

Twakoze kuki!

Komeza kuba mwiza!
**********
Twitter ya Catherine: https://www.twitter.com/https://twitter.com/CatherineSim123
Twitter ya Sarah: https://twitter.com/AgeOfZombies

Umuziki by Kevin MacLeod - Incompetech cyangwa Bensound… Ntabwo nibuka!
*********
SUBSCRIBE: https://www.youtube.com/bringbackmyhappy
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Ibigize:
Igikombe 1 cya margarine (227g)
Igikombe 1 cy'isukari (201g)
1 tsp ya vanilla
Amagi 2
1 1/2 ibikombe by'ifu (192 g)
1/4 ibikombe bya oatmeal (106g)
1/2 tsp ya soda yo guteka
1/2 tp y'umunyu
1/2 tsp cinnamon
Ibikombe 2 bya shokora (304g)

(Mbwira niba hari ibyo nabuze!)

Igisubizo:
Shyushya ifuru kugeza 375F

Kurira hamwe margarine hamwe nisukari. Gukubita amagi na vanilla

Mu isahani atandukanye, vanga mubintu byose byumye (ariko ntabwo shokora ya shokora)

Ongeramo ibikoresho byumye bivanze nibintu byamazi

Kangura muri shokora

Guteka muminota 12-14

Ishimire!

Raporo y’ubushakashatsi ku isoko rya Global Electric Guitar 2016 ni ubushakashatsi bwakozwe buboneka kuri DecisionDatabases.com. Raporo yiga isoko, urunigi rwagaciro, ibigezweho, iteganyagihe, guhanga udushya, abashoferi, hamwe nimbogamizi. Nubuyobozi bwuzuye kubumenyi bwinganda.