[Izina ry'ikilatini] Vitis vinifera L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Proanthocyanidins polifenol

[Kugaragara] Ifu yumutuku wijimye

Igice cy'Ibihingwa Byakoreshejwe: Uruhu

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Imikorere

1.Gufata uruhu rukoreshwa mu kugabanya ibyago bya kanseri;

2.Gukuramo uruhu rwuruhu rufite ikoreshwa rya antioxydeant;

3.Gukuramo uruhu rwuruhu rufite anti-inflammatory, gukuraho kubyimba;

4.Gukuramo uruhu rushobora kugabanya kwandura ibibara na cataracte;

5.Gukuramo uruhu ruzagabanya imyitozo iterwa n'imyitozo ngororamubiri ya sclerose porridge;

6.Gukuramo uruhu rwuruhu bizashimangira imiyoboro yamaraso guhinduka kwurukuta.

Gusaba

1.Gukuramo uruhu rushobora gukorwa muri capsules, troche na granule nkibiryo byiza;

2.Uruhu rwinzabibu rwiza cyane rwongewemo mubinyobwa na vino, kwisiga nkibirimo;

3. Ibikomoka ku ruhu rwinzabibu byongewemo cyane muburyo bwibiryo byose nka cake, foromaje nkuburere, antiseptique karemano muburayi na Amerika, kandi byongereye umutekano wibiribwa.

Uruhu rwinzabibu ni iki?

Uruhu rwinzabibu rukomoka ku mbuto zinzabibu zose zifite vitamine E nyinshi, flavonoide, aside linoleque, na OPC. Ubusanzwe, amahirwe yubucuruzi yo kuvoma imbuto zinzabibu zabaye imiti izwi nka polifenol, harimo na oligomeric proanthocyanidins izwi nka antioxydants.

Uruhu rwinzabibu rukungahaye kuri Oligomers Procyanidin Complexes (OPC), ni antioxydants ikomeye. Usibye imbaraga za ultra zikungahaye inshuro zirenga 20 kurenza Vitamine C. Ibikomoka ku ruhu rwinzabibu nabyo biruta inshuro 50 kurenza Vitamine E. Gukuramo uruhu rwinzabibu bifasha gushimangira ubudahangarwa bw'umubiri, kandi binadindiza gusaza, bikaba biri hejuru cyane agaciro k'isoko. Procyanidin B2, nicyo kintu gikora cyane cyo gutesha agaciro radicals yubusa itera gusaza, iraboneka gusa mu mbuto zinzabibu.

Mu Burayi, OPC ivuye mu ruhu rwinzabibu proanthocyanidine yemewe kandi ikoreshwa mu myaka mirongo ishize nkikintu cyizewe kandi cyiza. Uruzabibu rwuruhu rwinzabibu ntirwanditseho uburozi bukabije cyangwa budakira, nta reaction yangiza ndetse no muri dosiye nyinshi. Kubera izo mpamvu, ibishishwa byuruhu rwinzabibu proanthocyanidins byahindutse inyenyeri nshya kumasoko yinyongera.

www.livingmed.com

Ubuvuzi bwibimera butandukanya: gutwika na kanseri. Daniel Weber asubiramo ubushakashatsi ku ngaruka zo kubuza ibyatsi (andrographolide) ku mikurire y’ibibyimba na metastasis.

Daniel Weber afite Visi-Perezida muri Oncology ya Federasiyo y’Ubuvuzi bw’Abashinwa ku isi kandi ni umuyobozi mukuru wa Panaxea International. Daniel yanditse ibitabo byinshi birimo, 'Intangiriro kuri Integrated Oncology: Ibimera, Imvange n’inyongera mu kuvura Kanseri no Gutwika' na 'Ibintu birindwi bikabije bya Kanseri' biboneka kuri Amazone. Kugirango umenye byinshi sura kuri www.livingmed.com na www.panaxea.com

Isupu yokeje ikaranze, hamwe nigihaza gishya, izagususurutsa iyi Kugwa. Reba iyi liste yubufatanye hamwe ninshuti zanjye Spatulas cumi na zitanu na Gemma's Bigger Bolder Baking!

SHAKA kumuyoboro wanjye: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Iyandikishe kumuyoboro wa Gemma: https://bit.ly/GemmasBoldBakers
Iyandikishe kuri Spatulas cumi n'itanu: https://bit.ly/15spatulas

“Umuntu mu Kwezi” Na Yonder (Erisy Watt na Jeremy)
Reba hano hanze: https://www.youtube.com/user/erisyy

Isupu ikaranze isupu:
Shaka ikarita ya resept hano:

https://www.honeysucklecatering.com/blog/a-igihaza-icyiza-kandi

- igihaza 1 gito (hafi ibiro 3 - 5)
- Igitunguru 1 giciriritse cyumuhondo, cyaciwe
- Tungurusumu 2, zaciwe
- Amavuta 2 tbsp
- 1 tbsp amavuta ya elayo
- Ikiyiko 1 cyumunyabwenge wumye
- ½ ikiyiko cumin
- Ikiyiko 1 cy'ifu ya chile
- Ibikombe 4 imboga cyangwa ibigega byinkoko

Shyushya ifuru kugeza kuri dogere 350 F.
Kata igihaza mo kabiri hanyuma usohokemo imbuto. Siga amavuta ya elayo mu gihaza hanyuma ushizemo umunyu na pisine. Shyira uruhande rw'igihaza hejuru-hejuru. Kotsa muminota 45, kugeza igihaza cyoroshye kandi gishobora gutoborwa byoroshye. Bimaze gukorwa, reka igihaza gikonje hanyuma ukureho inyama (hafi ibikombe 3). Fata uruhu.

Hagati aho, ongeramo tbsps 2 z'amavuta na tbsp 1 y'amavuta ya elayo mumasafuri manini hejuru yubushyuhe bwo hagati. Ongeramo igitunguru, tungurusumu na sauté muminota igera ku 10, kugeza igitunguru cyoroshye.

Ongeramo inyama z'igihaza, umunyabwenge, cumin, ifu ya chile, hamwe na stock. Zana kubira hanyuma ugabanye ubushyuhe hanyuma ushire muminota 15.

Kuvanga isupu ukoresheje blender ya immersion cyangwa ukayimurira muri blender isanzwe (iyo isupu imaze gukonja cyane).
Kenyera ukoresheje igitonyanga cyamavuta ya elayo, gushiramo ifu ya chile n'imbuto y'ibihaza. Ongeramo umunyu uburyohe hanyuma ukore.

Gukora ibintu Bishimishije, Byiza, kandi Biraryoshye! Honeysuckle numuyoboro wubuzima bwabakobwa bakuze bashishikajwe no kwidagadura no guteka murugo.

© 2014 Kurya Honeysuckle. Uburenganzira bwose burasubitswe.