[Izina ry'ikilatini]Silybum marianum G.

[Inkomoko y'Ibimera] Imbuto yumye ya Silybum marianum G.

[Ibisobanuro] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: £ 1000CFU / G.

Umusemburo & Mold: £ 100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Amata ya Thistle ni iki]

Amata Thistle nicyatsi kidasanzwe kirimo ibinyabuzima bisanzwe byitwa silymarin. Silymarin igaburira umwijima nkizindi ntungamubiri zizwi ubu. Umwijima ukora nka filteri yumubiri ihora isukura kugirango ikurinde uburozi.

Igihe kirenze, ubwo burozi bushobora kwirundanya mu mwijima. Amata Thistle akomeye ya antioxydeant hamwe nibikorwa byubaka bifasha umwijima gukomera & ubuzima bwiza.

[Imikorere]
1, Ibizamini bya Toxicology byerekanye ko: effcets ikomeye yo kurinda ururenda rwumwijima, mugukoresha Clinical, Amata Thistle

Gukuramo bifite ibisubizo byiza byo kuvura indwara ya hepatite ikaze kandi idakira, cirrhose yumwijima hamwe nubwonko butandukanye bwangiza umwijima, nibindi.;
2, Amata ya Thistle Amata atezimbere cyane imikorere yumwijima yabarwayi bafite ibimenyetso bya hepatite;

3, Ubuvuzi bukoreshwa: kuvura indwara ya hepatite ikaze kandi idakira, cirrhose, uburozi bwumwijima nizindi ndwara.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Ibikoresho bya resept

Ku ifu

600 g y'umubiri
60 g (1 giciriritse) yamagi
50 g ya stevia na erythritol cyangwa ubundi bwoko bwo kuryoshya
100 g y'ifu yera ubwoko bwa 00
100 g y'ifu yuzuye
Umutobe windimu utavuwe hamwe na zest
100 g ya sultanas
20 g by'imbuto za pinusi
Miliyoni 150 z'amata
Agace 1 ka cinamine
Umunyu 1
Miliyoni 60 z'amavuta y'ibigori
10 g y'ifu yo guteka

Kubikwirakwiza

20 g y'ifu y'ibigori y'umuhondo
200 g y'umubiri
10 g ya stevia na erythritol cyangwa ubundi bwoko bwo kuryoshya

Gutegura pome ya Apple nta sukari yongeyeho

1. Ubwa mbere, koroshya imizabibu mumazi ashyushye.

2. Kuramo pome, uyikatemo ibice bine hanyuma ukureho uruti. Noneho gabanya pome ya pome mo cubes. Mugihe ubonye pome isize, usukemo pome umutobe windimu kugirango wirinde okiside yihuse.

3. Mu isafuriya, shyira imbuto za pinusi muminota 2-3: murubu buryo, bizarushaho kuba byiza.

4. Shyushya ifuru kugeza kuri 200 ° C (static).

5. Kuramo imizabibu mumazi yatose.

6. Mu isahani, komatanya ifu yera nifu yuzuye. Ongeramo pome ikaranze, imbuto za pinusi zometseho, imizabibu ikase hamwe n'indimu ikaranze. Uburyohe hamwe n'ikiyiko cya cinamine y'ubutaka, ongeramo agacupa k'umunyu hanyuma uryoshye hamwe na stevia nziza na erythritol.

Stevia na erythritol uburyohe: nibiki?
Stevia (Stevia rebudiana) ni igihingwa kimaze igihe kinini gishimwa kubushobozi bwacyo budasanzwe. Ntabwo ari impanuka ko stevia nayo yitwa "ibyatsi byiza cyangwa ibyatsi byubuki": mubyukuri, amababi yacyo akungahaye cyane mubice bya glucoside (urugero: stevioside) hamwe nimbaraga zo kuryoshya rimwe na rimwe zirenga uburyohe inshuro 300. za sucrose. Ifite kandi hypoglycemic imitekerereze kandi irashobora gusobanurwa nkibintu bya acariogenic.

Erythritol ni uburyohe bushya bwo mu bwoko bwa polyol. Nibintu bisanzwe biboneka mu mbuto no mu biryo byasembuwe (ariko kandi bikozwe mu nganda na fermentation ya bagiteri) kandi ifite glycemic index ya zeru. Byongeye kandi, ibi biryoha byihariye bitanga 0.2 Kcal / g gusa kandi bifite imbaraga zo kuryoshya hafi 70% ugereranije nisukari isanzwe.
Ibintu byombi biryoshye birashyuha kandi ntibishobora karamelize mugihe cyo guteka!
1 g yiyi poro iryoshye irashobora gutanga uburyohe bumwe butangwa na 2 g ya sucrose, hamwe na calorie yazigamye hafi 100%!

7. Shungura umusemburo hanyuma wongere mubindi bikoresho.

8. Ongeramo amagi, amavuta yimbuto namata, hanyuma uvange ibirungo byose kugirango ube amavuta.

Ninde allergic kumagi ...
Urashobora kwigana dessert udakoresheje amagi. Muri iki kibazo, birasabwa gukoresha g 60 ya yogurt isanzwe.
Kuri verisiyo y'ibikomoka ku bimera, birashoboka gusimbuza amagi na g 60 ya yogurt ya soya n'amata hamwe n'amata y'imboga angana kuryoha.

9. Shyira umurongo wa 22cm kare yo gutekesha hamwe nimpapuro zo guteka. Suka imvange mu isafuriya.

10. Kuramo pome isigaye hanyuma uyikatemo uduce duto. Huza uduce twa pome hejuru yifu, urangize ikiyiko cyibiryoheye hamwe nikiyiko cyifu y ibigori (kubishimisha).

11. Teka cake kuri 200 ° C muminota igera kuri 40, cyangwa kugeza hejuru ya zahabu.

12. Kuramo cake mu ziko, usigeho gukonja, ukate mo ibice hanyuma ukore.

************

Kurikiza amashusho ya Alice kuri MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Kurikiza ibisubizo bya Alice kuri Facebook: https://www.facebook.com/RicettediAlice