[Izina ry'ikilatini] Sambucus nigra

[Ibisobanuro] Anthocyanidins15% 25% UV

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Igishishwa cya mukuru ni iki?]

Amashanyarazi akomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara, ubwoko buboneka mu Burayi, Aziya y'Uburengerazuba, Afurika y'Amajyaruguru, na Amerika y'Amajyaruguru. Yiswe "isanduku y'imiti y'abaturage basanzwe," indabyo z'abasaza, imbuto, amababi, ibishishwa, n'imizi byose byakoreshejwe mu binyejana byinshi mu miti gakondo. Imbuto zishaje zirimo vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine. Umusaza bemeza ko afite uburyo bwo kuvura nka anti-inflammatory, diuretic, na immuno-stimullant.

[Imikorere]

1. Nkumuti wibikoresho fatizo: Irashobora guteza imbere gukira ibisebe byo munda; Irashobora gukoreshwa kuri hepatite ikaze kandi idakira hamwe na hepatite yandura hepatomegaly, hepatocirrhose; guteza imbere gukira imikorere yumwijima.

2. Nkibara ryibiribwa: Byakoreshejwe cyane muri keke, ibinyobwa, bombo, ice cream nibindi ..

3. Nkibikoresho fatizo byimiti ikoreshwa buri munsi: Byakoreshejwe cyane muburyo bwinshi bwimiti yicyatsi kibisi amenyo.

GARLIC SOUP! IBIHE 100 BYINSHI KURUSHA ANTIBIOTICS!

Isupu ya tungurusumu gakondo irashobora gufasha cyane mugihe cyo kuvura ibicurane, imbeho cyangwa Norovirus. Ikozwe mubintu byibanze nka tungurusumu, byukuri, igitunguru gitukura na thime. Ku bw'amahirwe, abantu bakunda gukoresha imiti karemano aho gukoresha antibiyotike cyangwa indi miti iyo ari yo yose isanzwe ihabwa abantu barwaye ibicurane cyangwa ibicurane.

Wibaze impamvu? Virusi zabaye mbi cyane kandi zirwanya ibiyobyabwenge. Norovirus ihangayikishije inzobere mu buzima, kuko usibye ibimenyetso byayo, inatera kuruka. Mu mwaka wa 2012 yari izwi ku izina rya 'Sydney' kandi ntabwo itera ibimenyetso bitandukanye n'ibindi, ariko byanze bikunze bitera kuruka, impiswi, umuriro, kubabara umutwe no kuribwa mu nda.

Tungurusumu ifite imbaraga zo kwihagararaho kurwanya ihinduka rya mutation muri virusi. Irerekana intsinzi ikomeye mukurwanya virusi nshya kandi zahinduwe. Byose bijyanye nibirimo allicin. Itsinda ryabashakashatsi bo muri kaminuza ya Washington bakoze ubushakashatsi bujyanye niki kibazo cyihariye.

Basanze tungurusumu ikomeye cyane. Ifite imbaraga inshuro 100 kuba antibiyotike 2 zikunze gukoreshwa mu kuvura indwara zitandukanye ziterwa na bagiteri zihariye zifatwa nk’indwara ziterwa n'ibiryo.

GARLIC SOUP

Kurya tungurusumu buri gihe, kandi iyi niyo nama nziza ushobora kubona. Ongera kubyo kurya ukunda, salade, ubihuze namavuta ya elayo cyangwa ukwirakwize hejuru yumugati. Muri ubu buryo urashobora kuguma ufite ubuzima bwiza kandi ukirinda indwara. Ubushakashatsi buheruka ntabwo bwigeze bubona urumuri kandi ntabwo bwigeze burangira, kubera ko Farma nini idashishikajwe gusa nubuvuzi karemano kandi buhendutse.

ICYITONDERWA:
50 tungurusumu cyangwa amatara 5, akonje
Amavuta 2 tbsp
Amavuta ya elayo 2 tbsp
Ibitunguru 2 binini, bisizwe
1 tbsp thime nshya, yaciwe
Ibikombe 6 bisukuye umufa winkoko
agapira k'ibyatsi bishya (parisile, thime, ikibabi cyumuyaga) - * urashobora guhora ukoresha ibyatsi byumye aho kuba bishya
Ibikombe 3 umutsima ushaje, ushushanyije
Igikombe 1
UBURYO BWO GUTEGURA:

Ubwa mbere, shyushya ifuru yawe, kandi dogere 180 ziratunganye. Kata hejuru ya buri tungurusumu cyangwa utandukane gusa uduce hanyuma ukwirakwize hejuru ya feza ya aluminium. Kunyunyuza amavuta ya elayo hanyuma ukarike tungurusumu kumasaha nigice. Iyo byiteguye, fata tungurusumu mu ziko hanyuma ureke bikonje muminota mike.

Hagati aho, shyushya ibiyiko 2 by'amavuta ya elayo n'amavuta amwe mu nkono. Ibisobanuro byawe bisaba ubushyuhe buciriritse. Ongeramo igitunguru hanyuma uteke byose muminota 10. Tungurusumu zimaze gutekwa neza, shyiramo ukoresheje agafuni, hanyuma uzishyire mu nkono. Ubukurikira ongeramo ibyatsi byawe hamwe nu muswa winkoko.

Mugabanye ubushyuhe bugabanuke, ongeramo umutsima hanyuma uteke muminota 5 yinyongera, cyangwa kugeza umugati wumugati woroshye. Kuvanga isupu yawe kugeza byoroshye, kandi urashobora gukoresha blender ya immersion cyangwa blender yawe isanzwe. Subiza amavuta avanze nubushyuhe, hanyuma wongeremo amavuta. Shiramo umunyu na pisine kugirango biryohe.

Niba ubonye ibimenyetso byambere bishobora kwerekana uburwayi runaka, ntutindiganye kugira icyo ukora cyisupu ikiza. Nibyiza ko bitwara igihe kugirango ubitegure, ariko urashobora guhora uhagarika ibyo usigaranye byose kandi nabyo bizagukiza igihe. Ibigize muri iri supu birema ubumaji kandi iyi supu nukuri ikwiye kugerageza!
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Iyandikishe umuyoboro wacu kubindi byinshi!
GARLIC SOUP! IBIHE 100 BYINSHI KURUSHA ANTIBIOTICS!

Nagerageje gushakisha ibinyomoro byubusa kubifu ya Almond kumyaka kandi narangije kubimenya !! Ukoresheje imbuto mbisi yizuba hamwe na vitamine (cyangwa utunganya ibiryo) urashobora gukora ifu yimbuto yizuba muminota mike!
Nzashyiraho resept yamavuta yimbuto yizuba vubaUMUNEZERO!