[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

Rava Sheera, Indyo gakondo y'Abahinde ikozwe na Semolina!
Ihuza rya resept: https://www.tarladalal.com/Rava-Sheera-33448r

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Rava Sheera

Ibyokurya byiza cyane bishobora gutegurwa muminota. Ntabwo bisaba kwitegura mbere, kandi birashobora gukubitwa no mugihe gito. Rava sheera ni gakondo, yamara igezweho mubworoshye bwayo, biranezeza cyane.

Igihe cyo kwitegura: iminota 5. Igihe cyo guteka: iminota 18. Ikorera 6

Igikombe 1 semolina (rava / sooji)
½ igikombe ghee
Igikombe cyamata ashyushye
Igikombe 1
1 tbsp yaciwemo imizabibu (kismis)
1 tbsp yaciwe cashewnuts (kaju)
1 tsp ikaridamu (elaichi) ifu

Kuri garnish
½ tsp cardamom (elaichi) ifu
1 tbsp imizabibu (kismis)
½ tbsp yaciwe cashewnuts (kaju)

1. Shyushya ghe mu isafuriya yagutse idafite inkoni, ongeramo semolina na sauté kumuriro utinze muminota 6 kugeza 8., Mugihe ubyutsa rimwe na rimwe.
2. Ongeramo amata, ibikombe 2½ byamazi ashyushye, vanga neza hanyuma uteke muminota 1 kugeza kuri 2, mugihe ukomeje.
3. Ongeramo isukari, imizabibu na cashewnuts hanyuma ubivange neza. Gupfuka no guteka ku muriro utinze mu minota 5 kugeza kuri 7, mugihe ukurura rimwe na rimwe.
4. Ongeramo ifu ya karamomu, vanga neza hanyuma uteke kumuriro uciriritse kumunota 1.
Tanga ako kanya ushyizwemo ifu ya karamomu, imizabibu na cashewnuts.

Fayed, AE
Kumenya gukura kwa Domiati foromaje hamwe namavuta yintoki.
Kumenya amavuta yintoki mubicuruzwa bimwe byamavuta.
Ingaruka z'ibisigisigi byica udukoko ku mikurire n'ibikorwa bya Streptococcus diacetilactis na cremoris ya Leuconostoc.
Kubaho kwa Fenvalerate pyrethroid mu mata bijyanye na bagiteri ya acide lactique.
Kwandura bagiteri zimwe na zimwe za acide lactique zica udukoko dutandukanye.
Ultrafiltration yifu ya skimmilk yongeye gushyirwaho bijyanye nubushobozi bwa rennet nuduce twa casein.
Gukoresha tekinike ya ultrafiltration yo kubyara amavuta make ya calorie recombined amavuta akungahaye kuri proteyine.
Ultrafiltration whey protein yibanda nkibisimbuza umweru w'igi muri pie hejuru ya meringue.
Umusaruro wamavuta ya aromatic recombined ukoresheje ibinini byamata bitandukanye ntabwo ari ibinure.
Gukwirakwiza udukoko twica udukoko mu mata y’ibinure bya globule.
Kugumana ubuziranenge bwamavuta yisoko ugereranije na samna.
Ultrafiltration whey yibanda nka protein ikomeza muri macaroni ikora ifu yingano.
Gukomeza fibre y'amata ya ice hakoreshejwe ingano zitetse.
Kuzamura ibinure byamata muguhindura amavuta ya recombined ugereranije nibintu bimwe na bimwe byifu ya skimmilk yakoreshejwe.
Ikibazo cya bimwe bihumanya ibidukikije mumata nibicuruzwa byayo kumasoko akomeye ya Cairo.
Gusimbuza amata adafite ibinure muri ice cream hamwe na ultrafiltration whey protein yibanze.
Amata yitegura gukura kwa bagiteri ugereranije nibidukikije.
Isuzuma ryiza rya skimmilk prowder yatumijwe hanze.
Ingaruka yibinure byamata kumiterere yamavuta.
Gukoresha imyanda yinganda zimwe na zimwe zateguwe nka antioxydants y amata.
Ingaruka zo kuvura microwave kuri bagiteri no gukomeza ubwiza bwamata yinka.
Gukurikirana ibyanduye mugihe cyo gukora amata asanzwe.
Ultrafiltration membrance permeability ya amata yanduye.
Imiterere yumubiri na organoleptike ya yogurt ikozwe mumata asanzwe yinyamanswa ikomezwa na proteine ​​yuzuye.
Umusaruro no kuranga bagiteri coagulants nkinyana rennet isimbuza foromaje yo muri Egiputa.
Umwirondoro w isoko Domiati foromaje yibanda kuri biogenic amine ibaho.
Umusaruro wa bacteriocine ukoresheje amata ya ultrafiltrated permeate.
Gukoresha tekinike ya ultrafiltration yo gukira bacteriocine isa na nisin.
Kugereranya kwuzuza ice cream ivanze na ultrafiltrated skimmilk retentate cyangwa proteine ​​yibizunguruka.
Umusaruro wa ice cream nkeya.
Kugereranya acylation uburyo bwa ultrafiltrated whey proteine ​​yibanda cyane kubikorwa byibikorwa.
Ingaruka zo gukoresha ubundi buryo bwo guhuza glucono delta lactone hamwe numuco wo gutangiza lactique kumiterere ya UF-yera yoroshye ya foromaje mugihe cyo kubika imbeho.
Imyenda ya Brevibacterium nkumuco utangirira mumatungo make ya foromaje.
Ingaruka za bimwe bibungabunga ibintu kuri UF-yera yoroshye ya foromaje mugihe cyo kubika imbeho.
Antifungal imikorere yumuco utangira urimo Lactobacillus reutrei mugihe cya foromaje yeze.
Ingaruka za fordehide na hydrogène peroxide nkibintu byangiza umubiri wa poroteyine y’amata.
Isuzuma ryagereranijwe hagati ya Selandid na Maltodextrin nkibinure bigana ibinure bike Ras cheesemaking.
Umusaruro wa probiotic nkeya ya calorie cream.
Umusaruro wa kalori yoroheje yakubiswe ukoresheje amavuta yigana na stevioside.
Ingaruka za Transglutaminase kumiterere ya yogurt ikozwe namasoko atandukanye ya proteine.
Isuzuma ryibinyabuzima ryamata yinka yogurt ikomezwa hamwe na proteine ​​zitandukanye.
Antifungal imikorere yumuco utangira urimo amoko amwe ya Lactobacillus mugihe cya foromaje ya Ras.
Gukoresha proteine ​​ultrafiltrated whey protein yibanda mugukora amavuta yagabanijwe yatunganijwe ikwirakwizwa.
Ibiranga ibinyabuzima bya bio-yogurt hamwe nibisanzwe bigaburirwa muburyo bwumye.
Ingaruka zo kuvura amata yinka hamwe na transglutaminase kumiterere nubwiza bwa yogurt hifashishijwe cyane cyane agaciro k’ibinyabuzima.
Imikorere ya transglutaminase nka stabilisateur yumubiri muri foromaje ya Tallaga ikozwe mumata yinka ya ultrafiltrated retentate.
Gukoresha ifu y'ibihumyo mugusimbuza skimmilk yumye mugukora foromaje yatunganijwe ikwirakwizwa.
Glycoprotein ikomeza bioyoghurt.
Kunoza imikorere ya yogurt nkibiryo bikora na glycoprotein.
Gukoresha tekinike ya ultrafiltration mugukora-calorie yagabanijwe ya bioyoghurt muburyo bwa synbiotic.
Amagara meza yimikorere ya mata glycoproteine ​​nibice byayo.
Umusaruro wa karubone ikaranze yogurt ikomezwa nibintu bimwe na bimwe bifatika bifatika.
Ibikoresho bifatika bifatika nkibikoresho bya Yoghurt.
Rheologiya, microstructural na biologiya biranga probiotic ultrafiltrated skimmed amata ya foromaje ugereranije na foromaje isanzwe ya Kariesh.
Igipimo cyubukungu mugutunganya foromaje yoroshye muri Egiputa.